FLAVORING MATERIAL
An aroma or flavor-imparting composition containing methional, dienals and thiazoles in proportions satisfying 0≦A≦100, 0≦B≦100, 0≦C≦60 and A+B+C=100 wherein A shows parts by weight of methional, B...
View ArticleSoybean Cultivar 2366062471
A soybean cultivar designated 2366062471 is disclosed. The invention relates to the seeds of soybean cultivar 2366062471, to the plants of soybean 2366062471, to plant parts of soybean cultivar...
View ArticleProcess of Extracting Isothiocyanates
A process for producing an essential oil. The essential oil can be white mustard essential oil. The white mustard essential oil can include a moisture sensitive isothiocyanate compound. The moisture...
View ArticleDRY PSYLLIUM HUSK INCORPORATED DOUGH PRODUCTS AND METHOD OF PREPARATION THEREOF
The present invention discloses dry psyllium husk incorporated dough products and method of preparation thereof. Up to 14% unpowdered psyllium husk-300 mesh sized psyllium husk powder (having 95% to...
View ArticleCAPSULE FOR PREPARING A NUTRITIONAL PRODUCT INCLUDING A FILTER
Capsule for the preparation of a nutritional product in a device adapted to supply liquid in the capsule, said capsule comprising: at least one compartment (13) containing nutritional ingredients for...
View ArticleCroissant Dough, and a Method and Machine for Forming That Dough
Forming machines and methods for forming a croissant dough piece in which the lateral end sides can be bent to form and join them, while they contact the upper surface of a transporting conveyor, are...
View ArticlePRECONDITIONER FOR EXTRUSION SYSTEMS
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The...
View ArticleLETTUCE LINE RX06471911
The invention provides seed and plants of the lettuce line designated RX06471911. The invention thus relates to the plants, seeds and tissue cultures of lettuce line RX06471911, and to methods for...
View ArticleEXPANDED POLYSTYRENE PARTICLES HAVING SKIN LAYER WITH SUPERIOR MOLDABILITY,...
Disclosed are an expanded polystyrene particle having a skin layer with superior moldability, a method for preparing the same, and an expanded polystyrene molded article using the same. Provided is an...
View ArticleSoybean Cultivar 2252921658
A soybean cultivar designated 2252921658 is disclosed. The invention relates to the seeds of soybean cultivar 2252921658, to the plants of soybean 2252921658, to plant parts of soybean cultivar...
View ArticleHIGH STARCH ACCUMULATION IN PLANTS
Described herein are plants with increased starch accumulation without the corresponding loss in growth and/or yield.
View ArticlePackage With On-Demand Product Elevation
The presently disclosed subject matter relates to packaging for products (such as fresh red meat) that are enclosed between a support member and a lid (i.e., a film). More specifically, the presently...
View ArticleAQUEOUS NANOEMULSION COMPOSITION CONTAINING CONJUGATED LINOLEIC ACID
The present invention relates to an aqueous nanoemulsion composition comprising conjugated linoleic acid. More particularly, the present invention relates to an aqueous nanoemulsion composition...
View ArticleMULTILEAF SPINACH
Spinach having significantly more leaves per plant as compared to known spinach and, inter alia, cells of these plants, seeds and other propagation material as well as harvestable parts of these...
View ArticleBenefit agent containing delivery particle
The present invention relates to benefit agent containing delivery particles, compositions comprising said particles, and processes for making and using the aforementioned particles and compositions....
View ArticleMETHOD FOR THE PRODUCTION OF BAKED GOODS AND PLANT FOR THE AUTOMATIC...
A plant for the automatic production of baked goods using a dough strand has a kneading device to knead dough from prepared starting products. An extruder is used to extrude the dough to form the dough...
View ArticleCAPSULE, METHOD AND DEVICE FOR PREPARING A NUTRITIONAL PRODUCT
A capsule for the preparation of a nutritional product in a device adapted to supply liquid into the capsule. The capsule includes at least one compartment containing nutritional ingredients for the...
View ArticleORAL COMPOSITIONS COMPRISING EDIBLE OILS AND VITAMINS AND/OR MINERALS AND...
The present invention provides oral dosage compositions, and methods of making thereof, which contain an edible oil, preferably containing an omega-3 fatty acid, and admixed therein one or more water...
View ArticleLETTUCE LINE RX06472065
The invention provides seed and plants of the lettuce line designated RX06472065. The invention thus relates to the plants, seeds and tissue cultures of lettuce line RX06472065, and to methods for...
View ArticleSoybean Cultivar 2393321658
A soybean cultivar designated 2393321658 is disclosed. The invention relates to the seeds of soybean cultivar 2393321658, to the plants of soybean 2393321658, to plant parts of soybean cultivar...
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