SEQUENTIAL COOKING UTENSIL, A CORRESPONDING SYSTEM, AND A CORRESPONDING METHOD
The invention relates to an utensil (1) for cooking food by subjecting said food to a heat source, said utensil (1) being characterized in that it is provided with a cooking management device (7) that...
View ArticleAQUACULTURE FEED COMPOSITIONS
Aquaculture feed compositions having a ratio of concentration of ω-3 polyunsaturated fatty acids of eicosapentaenoic acid [“EPA”; cis-5,8,11,14,17-eicosapentaenoic acid; 20:5] to concentration of...
View ArticleChewing Gum And Particulate Material For Controlled Release Of Active...
A particulate material for controlled release of active ingredients includes a combination of one or more active ingredients, including nicotine, and an inorganic mineral filler, in which the active...
View ArticleMODIFYING AGENT FOR PLASTIC FAT
Provided are a modifying agent for a plastic fat to be used in a plastic fat comprising palm oil, which inhibits changes in physical properties of the plastic fat such as hardness or crude crystal...
View ArticleGEL FORMING SOLUTION AND METHOD FOR PRODUCING GEL
A method for producing a gel includes a liquid droplet ejection step in which a first liquid is ejected in the form of a droplet to a second liquid to allow the first liquid and the second liquid to...
View ArticleDRY STORAGE STABILIZING COMPOSITION FOR BIOLOGICAL MATERIALS
The present invention includes compositions and drying methods for preserving sensitive bioactive materials, such as peptides, proteins, hormones, nucleic acids, antibodies, drugs vaccines, yeast,...
View ArticlePRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS...
A soy protein product having a protein content of at least 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed from the supernatant...
View ArticleLACTOBACILLUS RHAMNOSUS NCC4007, A PROBIOTIC MIXTURE AND WEIGHT CONTROL
The present invention generally relates to the field of weight management and obesity. In particular the present invention relates to the use of probiotics in combination with prebiotics to treat or...
View ArticleExtruder Die and Resultant Food Product
An extruder die designed to produce a spiral corn-based snack food product with consistent, tight spiral pitch and the resultant food product. The extruder die has a center post parallel to the flow...
View ArticleMETHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
The present invention relates to a method for producing an acidified product using an enzyme having transglutaminase activity.
View ArticleNOVEL BIOMATERIALS, THEIR PREPARATION AND USE
The present invention relates to novel materials, particularly biomaterials, in form of a precipitate, comprising at least an anionic polymeric component which is as such soluble in water and an...
View ArticleDual Pie Crust Bag, Kit and Method
A disposable bag used to make a lower and upper crusts for a circular pie. The bag is square or rectangular, and is sufficient in width and length to hold a pre-cooked, 11 inch circular or rectangular...
View ArticleMETHOD FOR MAKING INSTANT DRIED RICE FOR PORRIDGE, WHICH IS OUTSTANDINGLY...
The present invention relates to a method for preparing instant dried scorched rice with excellent resilience, comprising washing a mixture of nonglutinous rice and glutinous rice, followed by soaking,...
View ArticleMACHINE AND METHOD FOR CONTROLLING THE TEMPERATURE OF DOUGH
A machine and method operable to mass produce batches of dough in selectable, discrete and customizable batches and control the temperature of the dough under various environmental conditions is...
View ArticleISOAMYL ACETATE FOR WEIGHT MANAGEMENT
Described is the use of isoamyl acetate in food compositions for weight management and/or weight control. Further described is a beverage containing isoamyl acetate.
View ArticlePEPTIDE AVAILABILITY
The present invention provides a process for producing a composition which is preferably a food, food intermediate, nutraceutical, dietary supplement, feed, or pet food, which comprises mixing together...
View ArticleBiogenic Silica from Silica-Containing Plant Material Such as Rice Hulls
A biogenic silica from a plant material such as rice hulls, rice straw and so forth containing a significant amount of silica for use as an anti-caking agent, excipient or flavor carrier. When the...
View ArticlePACKAGE DRINK
To provide a packaged high-catechin beverage in which a low-caffeine green tea extract is added. A packaged beverage containing from 0.03 to 1.0 wt % of non-polymer catechins, in which a low-caffeine...
View ArticleDISPOSABLE BREW BASKET FOR ELECTRIC COFFEE MAKER
A method comprises the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing...
View ArticleCARBOXYMETHYL CELLULOSE WITH IMPROVED PROPERTIES
The present application relates to processes for imparting improved properties to carboxymethyl cellulose, for example, a process for producing an aqueous dispersible carboxymethyl cellulose is...
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