COLLAGEN PEPTIDE COMPOSITION HAVING GOOD ABILITY TO ENTER THE BLOOD AND FOOD...
An object of the present invention is to elucidate a collagen peptide effective for causing dipeptides or tripeptides serving as the active component to enter the blood, and thus to reduce the required...
View ArticleMETHOD FOR CULTURING LACTIC ACID BACTERIA, AND A FOOD AND DRINK PRODUCT
The object of the present invention is to provide a method of culturing lactic acid bacteria to obtain a lactic acid bacteria culture in which the number of lactic acid bacteria can be stably...
View ArticleFood preparations for cooking in micro-wave ovens, with solidified vegetable...
Food preparations for cooking in micro-wave ovens, with solidified vegetable oil, and procedure for their elaboration. Food preparations are described containing vegetable oil solidified at room...
View ArticleWaxy Corn Starch And Whole Grain Cereals
An improved cereal flour mixture, production method, and resulting cereal are provided. The cereal contains whole grain and can be extruded.
View ArticleINTERMEDIATE FOODSTUFF
The invention relates to a foodstuff intermediate for producing a viscous to gelled foodstuff product by adding said intermediate to a flavour base and by processing using conventional household...
View ArticleCUSTOMIZED CHILDREN'S FEEDING SYSTEM AND METHODS OF USE THEREOF
Customized children's feeding systems and methods of using the customized children's feeding systems are provided, in a general embodiment, the present disclosure provides a packaged food product (10)...
View ArticleUSE OF NATURAL SUBSTANCES AS FEED ADDITIVES FOR ANIMALS OF THE GENUS EQUIDAE
The present invention relates to the use of natural active compounds selected from the group consisting of guajacol, turmeric, 3-methylphenol, eugenol, eucalyptol, L-menthol and thymol in the...
View ArticleREDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
A process for preparing a low-lactose or lactose free mammalian milk product comprises the steps of enzymatically hydrolysing the lactose present in mammalian milk, diluting the milk with a...
View ArticleBottom Access Dollies For Conveyor Oven
A conveyor oven is provided, which has an oven housing having a frame with a top wall and side walls downwardly dependent from the top wall, and a substantially open bottom portion of the frame. A heat...
View ArticleWhole Grain Products Made With Whole Grain Durum Wheat
Whole grain baked products and mixes having milled whole grain durum wheat are provided. Whole grain durum baked products and mixes utilize milled whole grain durum flour having a generally white-like...
View ArticleHYBRID BACON COOKING SYSTEM
A method of making precooked meat pieces using a hybrid cooking system comprises preheating meat pieces to a temperature of at least approximately 140° F. to create preheated meat pieces. The preheated...
View ArticleMETHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING...
The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one...
View ArticleCONFECTIONERIES PROVIDING MOUTH-MOISTENING REFRESHMENT
The present invention relates to confectioneries that impart a mouth-moistening effect when orally consumed by an individual. Specifically, the confectioneries comprise compositions that include a...
View ArticleAMYLASES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM
In one aspect, the invention is directed to polypeptides having an amylase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and polypeptides....
View ArticleBASE, PRODUCTS CONTAINING THE SAME, PREPARATION METHODS AND USES THEREOF
The present invention concerns a base characterized in that it is prepared by the following steps : (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the...
View ArticlePROCESS FOR PREPARING MILK PRODUCT ENHANCED WITH GALACTOOLIGOSACCHARIDE AND...
Most milk products in the market are promoted in terms of their nutritional value, rather than the function thereof. For the few products claiming to have a special function, the function comes from...
View ArticleMETHODS FOR THE ECONOMICAL PRODUCTION OF BIOFUEL PRECURSOR THAT IS ALSO A...
Methods for producing a biofuel precursor are provided. Also provided are biocatalysts that convert a feedstock to a biofuel precursor.
View ArticleCitrus product as replacement in food items
The present invention is directed to certain food stuffs wherein certain ingredients in foods are substituted by a product made of citrus peel that has been ground to a powder to form a citrus product....
View ArticleComposition and Method for Control of Diabetes
Correctly formulated enterically coated nutrient pellets are able to significantly to lower the blood sugar level of type two diabetics when administered with a normal meal. The inventive composition...
View ArticleFLAKED FISH ANALOGS AND METHODS FOR MAKING SUCH ANALOGS
The invention provides flaked fish analogs comprising from about from about 18 to about 25% protein, from about 3 to about 9% fat, and from about 60 to about 85% moisture. The compositions have a...
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