CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES
A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
View ArticleWHOLEGRAIN INSTANT PASTA
The present invention relates to wholegrain instant pasta and to dehydrated food compositions which comprise said pasta. The invention also pertains to the use of wholegrain semolina having at least...
View ArticleHIGH EFFICIENCY ETHANOL PROCESS AND HIGH PROTEIN FEED CO-PRODUCT
A process is disclosed for producing a feed co-product by ethanol fermentation of plant matter comprising starch and another polysaccharide selected from the group consisting of hemicellulose and...
View ArticleMETHOD FOR IMPROVING A BEAN-BASED PRODUCT
The present invention relates to a method for improving at least one characteristic of a bean-based product by treating said bean-based product with a peroxidase, preferably a Marasmius scorodonius...
View ArticleFRESH FRUIT PRESERVATIVE AND METHOD OF USING SAME
A fresh fruit preservative and method of using the preservative for fresh cut fruit that significantly extend the shelf life of fresh cut fruit are provided. The fresh fruit preservative preserves the...
View ArticleOLIGOSACCHARIDE INGREDIENT
An oligosaccharide ingredient comprising glycosylated amino acids and peptides of the general formula RnSacm where R is an amino acid residue, Sac is a monosaccharide selected from the group comprising...
View ArticlePROTECTED ACTIVE COMPOUND FORMULATIONS OF AMINO ACIDS AND PROCESS FOR THEIR...
Active compound formulations for animal nutrition of amino acids, vitamins, enzymes and pigments, which are suitable for providing the active compounds in protected form for the nutrition of stock...
View ArticleEMULSION/COLLOID MEDIATED FLAVOR ENCAPSULATION AND DELIVERY WITH...
Flavorants are emulsified in tobacco-derived lipids and encapsulated with biopolymers and polysaccharides. The emulsions include oil-in-water emulsions, oil-in-water-in-oil emulsions, water-in oil...
View ArticleMETHOD FOR THE VACUUM SKIN PACKAGING OF PRODUCTS WITH IRREGULAR SHARP SURFACES
A method for packaging products with mechanically abusive surfaces, such as crustaceans and shellfish, comprises the use of a twin film as the top skin film in vacuum skin packaging process. The twin...
View ArticleFROZEN DOUGH COMPRISING SACCHAROMYCES BAYANUS
The present invention relates a frozen non-leavened farinaceous dough that can be leavened under ambient conditions before being baked, fried and/or boiled to produce a ready-to-eat foodstuff. More...
View ArticleRICE IMPROVER, COOKED RICE USING SAME, AND PROCESSES FOR PREPARING COOKED RICE
A rice improver containing a gelatinized product of an acid-treated waxy type starch or a gelatinized product of an oxidation-treated waxy type starch, wherein a cold water solubility of the rice...
View ArticlePROCESS TO PREPARE A LOW-SODIUM SALT PRODUCT, PRODUCT OBTAINABLE THEREBY AND...
The present invention relates to a process to prepare a salt product containing sodium chloride (NaCl) and at least one additive, wherein the salt product has a particle size of from 50 μm to 10 mm,...
View ArticleINTERMEDIATE FOOD PRODUCT
An intermediate food product for the production of a fiber-enriched food end product by mixing and further processing it with a liquid-containing end product addition comprises dietary fibers made of...
View ArticlePROCESS TO PRODUCE A WINE OR FRUIT JUICE STABLISER
The present invention relates to a process to produce a wine or fruit juice stabiliser comprising contacting a composition comprising proteinaceous material with a prolyl-specific protease, as well as...
View ArticleGum Base
The present invention relates to a chewing gum base for use in chewing gum compositions wherein the chewing gum base contributes to the ability of the chewing gum compositions and products to degrade...
View ArticleMethods for enhancing the stability of foods, beverages, and cosmetics using...
The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of...
View ArticleFunctional Fruits and Vegetables Bean Curd without Salt Water and Method for...
Disclosed is a functional fruits and vegetables bean curd without salt water, and a method for preparing the same, in which the method has advantages that a low digestibility caused from the processing...
View ArticleUSE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS
The present invention discloses a method for the preparation of a cured seafood surimi product comprising: providing raw fish surimi; mixing the raw surimi with an alkali metal lactate in an amount of...
View ArticleSYNCHRONIZED CUTTING AND INJECTION SYSTEM AND METHOD
A system and method for producing a co-filled product. A center layer is fed through a center channel of a die face and an outer layer is fed through an outer layer of a die face. The center channel is...
View ArticleRESVERATROL COMPOSITIONS
Compositions consisting of or comprising resveratrol and a protective colloid, particularly a gelatine, a modified food starch or a ligninsulfonate, their use for stably incorporating resveratrol into...
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