MULTI-FUNCTIONAL FILTRATE MATERIALS FOR ADSORBING ETHYLENE GAS
Compositions for adsorbing ethylene gas, methods for adsorbing ethylene gas and process for making these compositions are provided. A composite material may include at least one modified amorphous high...
View ArticleMANUFACTURING METHOD OF GLUTEN FREE NOODLE
In a raw material preparing step, a rice powder as a primary raw material powder is added with a water to prepare a mixed raw material. In a kneading step, the mixed raw material is kneaded to form a...
View ArticleFood Item Support and Method of Displaying a Food Item
A confectionary food article support is disclosed that comprises a structure having a letter, number, or symbol shape. The device displays food articles along its upper surface and in alignment with...
View ArticleMETHOD, APPARATUS AND SYSTEM FOR FOOD PRODUCT CASING REMOVAL
An automated casing removal system for removing the casing of encased food products supported on a support frame. An inclined surface on the support frame has a staging area onto which encased food...
View ArticleFOOD FORMING DRUM
The present invention relates to a food forming drum comprising a multitude of rows of cavities. The present invention further relates to the process of manufacturing the inventive drum.
View ArticleFood Holding Device, Method of Making, and Method of Storing Cooked Food
A food holding device includes a holding bin and an optional heating component. The holding bin has a specified average surface roughness Ra on at least a portion of the surface intended to be...
View ArticlePRESERVATION OF MICRONUTRIENTS IN THE SEPARATION OF FAT AND LEAN FROM BEEF
A method for separating fat from lean, while minimizing the loss of micronutrients from the lean, is disclosed. The method includes combining a mixture of fat particles that are a majority of fat, and...
View ArticleA PROCESS OF TREATING BIOMASS
A process of treating biomass such as sugar cane bagasse utilizing practically all components of the biomass to produce livestock feed and fuel biomass. Raw bagasse is ensiled for 50-60 days, dried,...
View ArticleLIQUID HEATING APPARATUS
An infusion beverage making apparatus (100) comprises a liquid heater, an infuser (140) for receiving beverage solid and conveying means for conveying heated liquid from the liquid heater onto the...
View ArticleLIQUID RECOVERY SYSTEM
A system for recovering liquid from a liquid associated comestibles or liquid associated comestible pieces on a comestible processing line; where the system uses apparatus that comprises or includes:...
View ArticleMETHOD AND APPARATUS FOR THAWING A FROZEN ITEM
The present disclosure provides a method and apparatus for thawing a frozen item. The apparatus is capable of suspending or retaining a frozen item (typically a frozen food) in a liquid such that the...
View ArticleAPPARATUSES FOR PRODUCING FOOD PRODUCTS FROM FISH AND CHICKEN SHIMS AND...
Food processing apparatuses and associated methods are disclosed herein. In one embodiment, a fish processing apparatus includes two sets of the shim magazines on the opposite sides of mold(s) for...
View ArticleCAROTENOID-CONTAINING COMPOSITION
A carotenoid-containing composition, comprising: a carotenoid component comprising at least one crystalline carotenoid, at least 90% by mass of the crystalline carotenoid being non-crystalline; a...
View ArticleANIMAL FEED ADDITIVE
A composition is disclosed comprising at least one acid and at least one sugar for use as an additive for animal feed products. The composition may be used as an alternative to molasses and other...
View ArticleSTEVIA COMPOSITION TO IMPROVE SWEETNESS AND FLAVOR PROFILE
Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor...
View ArticleProcess and Composition for Making an Alcohol-Containing Frozen Comestible
A process for making an alcohol-containing frozen comestible substantially devoid of ice crystal agglomerations and/or ice crystal striations and/or trapped air and/or liquids is provided. The process...
View ArticleSugar Free Fondant and Method for Preparing
A sugar free fondant and method of preparing same includes combining gelatin and water to form a solid gel and combining predetermined amounts of Isomalt, Maltitol, salt, and water to form a syrup...
View ArticleSPREADABLE GELS
The present invention provides a spreadable gel which comprises 0.5 to 8 wt % of an amylomaltase treated starch, 0.5 to 8 wt % of a waxy starch, water and optionally a basic ingredient such as fruit,...
View ArticleMETHOD OF TREATING A DIVIDED CHEESE PRODUCT FOR ANTICAKING AND COMPOSITIONS...
Disclosed herein is an improved anticaking product for use on cheese, especially in the pizza pie industry, wherein the product is economical and has superior functional properties of reducing sticking...
View ArticleSTEVIA COMPOSITION
Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor...
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