NEUTRALLY BUOYANT INGESTIBLE COMPOSITIONS
A nutriment or medicament may have a neutral buoyancy for being suspended in a liquid, or at a desired depth within the liquid to improve consumption of the nutriment or medicament and reduce waste....
View ArticleFERMENTED INFANT FORMULA
The present invention relates to a fermented infant formulae for decreasing protein digestive effort by decreasing the amount of endogenously formed proteases, concomitant with an increased protein...
View ArticleEARLY STIMULATION OF TASTE AND/OR FLAVOUR ACCEPTANCE
The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or...
View ArticleCHEWING GUM ALTERNATIVE BULKING AGENTS
A chewing gum composition containing at least 25 wt. % water-soluble portion containing a least one simple sugar and at least one water-soluble fiber; and at least 25 wt. % water-insoluble portion...
View ArticleSTARTER CULTURE COMPOSITIONS
The present invention relates to frozen and freeze dried starter culture compositions comprising microorganisms. The invention also relates to methods of producing the frozen and freeze dried starter...
View ArticleSACCHARIDE POLYCONDENSATE, METHOD FOR PRODUCING THE SAME, AND APPLICATION...
An object of the present invention is to provide a method for producing a saccharide polycondensate which is inexpensive and is applicable to a food or beverage product. Disclosed is a method for...
View ArticleMETHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF EXTRUSION
The present invention relates to a method for preparing food products by means of extrusion, comprising the processing steps of: i) providing a food dough; ii) providing a viscous coating agent; iii)...
View ArticleScreening Method
Lipolytic enzymes which improve the properties of dough or baked products generally have a high activity towards lipids which are capable of forming a hexagonal phase, and a screening method was...
View ArticleMethod for Preparing Maltogenic Alpha-Amylase Variants
The inventors have modified the amino acid sequence of a maltogenic alpha-amylase to obtain variants with improved properties, based on the three-dimensional structure of the maltogenic alpha-amylase...
View ArticleCARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY...
Carbonated dairy nutrient beverage solutions that supply essential nutrients in the human diet. The solutions may contain per 8 oz., calcium, magnesium and potassium ions in the form of salts, vitamins...
View ArticleFermentation Process
Provided is a fermentation process wherein green ripe uncured vanilla beans are incubated with [microbes] bacillus subtilis in isolated form to convert glucovanillin to vanillin while consistently...
View ArticleGLUCOSYL STEVIA COMPOSITION
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using starch as the source of glucose...
View ArticleNUTRITIONAL COMPOSITION
A nutritional composition containing a plant food and a mineral food, where the plant food includes at least one of aloe, green algae, red algae, brown algae, blue-green algae, kelp, kombu, hijiki,...
View ArticleNUTRITIONAL FOOD PRODUCT AND METHOD OF PRODUCING A NUTRITIONAL FOOD PRODUCT
A procedure for making a food product includes preparing a first mixture of dry ingredients including vitamins, proteins and additives; preparing a second mixture of liquid ingredients including water...
View ArticleHEAT MOISTURE TREATED AND THERMALLY INHIBITED STARCHES AND FLOURS THAT...
The application relates to a composition comprising separately by weight from about 20% to about 70% of non-gelatinized starch, from about 5% to about 40% of rice flour, from about 5% to about 30% of...
View ArticleDevice and Method for Interactive Programming of a Beverage Brewing Apparatus
An interactive programmable beverage brewing apparatus providing audible setup and control instructions for ease of use is presented. The beverage brewing apparatus includes the ability to audibly...
View ArticleAtmospheric Water Generator and Beverage Making Apparatus
An atmospheric water generator and coffee maker includes a coffee maker that receives water generated by a water-generating module and makes coffee out of-the water. A user interface enables a user to...
View ArticleDEVICES AND METHODS FOR PERSERVING FOOD
Devices and methods for preserving food are provided. The device comprises a container configured to contain the food, a photocatalyst layer disposed in the container, a light source attached to the...
View ArticleNATURAL AND CHEWY FRUIT / VEGETABLE DEHYDRATED DICES OR PIECES
The present invention concerns a new method for dehydrating natural fruit and/or vegetable products in order to modify their textural properties, so as to obtain chewy and non-sticky dices or pieces...
View ArticleINSTANT COFFEE
An instant coffee composition is provided having soluble coffee particles. The particles have internal pores, and at least some of the internal pores contain a pressurized gas. Further, the soluble...
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