BEVERAGE DISPENSING MACHINE WITH BREWING CHAMBER HEATER
An automatic machine for dispensing beverages, in particular coffee-based beverages, comprising forced air means for regulating the temperature of at least one brewing unit.
View ArticleAcoustic Cavitation of Distilled Spirits and Other Beverages
A system and method for treating an alcoholic beverage product such as a distilled spirit are described. A process including acoustic (e.g., ultrasonic) processing and including acoustic cavitation...
View ArticlePROCESS FOR PRODUCING A COMPOSITION CONTAINING ACTIVE FOLLISTATIN
A process for producing a composition containing biologically active follistatin from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably...
View ArticleSubstrate Structure Duct Treatment System and Method for Ingestible Product...
A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more...
View ArticleTaste Modifiers
A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula I in which (a) A is selected from the moieties (b) n is from 0-7, such that...
View ArticleNo-Calorie Sweetener Compositions
The invention provides no-calorie or low calorie sweetener compositions comprising a sugar alcohol, sucralose, and a carbohydrate carrier.
View ArticlePROCESS FOR IRON SUPPLEMENTATION OF BEVERAGES
The present invention is directed to a new process for supplementation of beverages with soluble and bio available iron in the form of ferric pyrophosphate. This process allows iron supplementation of...
View ArticleHIGH SOLIDS CONCENTRATED DAIRY LIQUIDS
The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no...
View ArticleCOFFEE PRODUCT
The present invention relates to a method for producing a coffee product useful for preparing a coffee beverage, especially a Turkish coffee beverage, comprising steam treatment of a mixture of roast...
View ArticleChlorellies algae pet treat
Chlorellies are pet treats made with the finest all-natural ingredients including our featured main ingredient, the super-algae Chlorella, a virtual storehouse of concentrated nutrients. The...
View ArticleHIGHLY SOLUBLE STEVIA SWEETENER
A method for making a highly soluble Stevia sweetener is described. The resulting sweetener readily provides solutions with up to or greater than 30% concentration which are stable for more than 24 hours.
View ArticleTEMPERATURE-STABLE BETA-PYRANOSIDASE
The invention relates to temperature-stable polypeptides with β-pyranosidase activity. The polypeptide substrates include β-glucopyranosides und β-xylopyranosides. Said polypeptides can be expressed...
View ArticlePROCESS FOR THE MODIFICATION OF CURCUMA AROMATICA ESSENTIAL OIL
Curcuma aromatica essential oil is blue-black dark liquid with camphoraceous, woody, amber and spicy characteristic odour and is less valued in market, however the prepared value added products have...
View ArticleSOYBEAN VARIETY A1037425
The invention relates to the soybean variety designated A1037425. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037425. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1036413
The invention relates to the soybean variety designated A1036413. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036413. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1035398
The invention relates to the soybean variety designated A1035398. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035398. Also provided by the invention are...
View ArticlePLANT-DERIVED POWDER FOR FOOD AND PLANT PROTECTION, AND METHODS FOR PREPARATION
The present invention is referred to a method of production of plant powder for use in food and plant protection, preferentially obtained from plant crops of the Brassicaceae family (Crucifers). Also,...
View ArticleCAPSULE, SYSTEM AND METHOD FOR PREPARING A PREDETERMINED QUANTITY OF BEVERAGE...
A capsule, system and method are usable for preparing a predetermined quantity of beverage using an extractable product. The system includes a capsule comprising a cup having a circumferential wall, a...
View ArticleFLAVORANT ESTER SALTS OF POLYCARBOXYLIC ACIDS AND METHODS FOR IMMOBILIZING...
Compositions are provided which contain immobilized flavorants for flavor delivery. In particular, smoking compositions are provided which contain flavorant ester salts of polycarboxylic acids.
View ArticleCAROTENOID-CONTAINING COMPOSITION AND METHOD FOR PRODUCING THE SAME
Provided are a carotenoid-containing composition containing at least one carotenoid; at least one selected from the group consisting of ascorbic acid, derivatives thereof and salts of the acid and the...
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