CURRY SEASONING AND ITS PREPARATION PROCESS
A curry seasoning produced by a process in which star anise is fried at a high temperature before being incorporated into the curry seasoning in order to reduce side effects caused by ingesting star...
View ArticleRice Flour Compositions
A rice flour composition comprising rice flour having a Water Absorption Index of from about 3.5 to about 9 and a Peak Viscosity of from about 130 RVU to about 900 RVU. Dry blends, doughs, processes of...
View ArticleStepwise Extraction of Plant Biomass for Diesel Blend Stock Production
A method for producing biofuels is provided. A method of making biofuels includes dewatering substantially intact algal cells to make an algal biomass, extracting neutral lipids from the algal biomass,...
View ArticleGENE THAT IMPARTS OXYGEN RESISTANCE AND APPLICATION THEREOF
To provide a gene useful for imparting oxygen resistance to a microorganism and use of the gene. The oxygen-resistance-imparting gene encoding a protein selected from among the following proteins (a)...
View ArticleCHOCOLATE FLAVOURED PROBIOTIC SUPPLEMENT
The present invention refers to a food product. In particular, the present invention refers to a form of administration of a high and stable load of probiotic bacteria preferentially to persons of...
View ArticleProduction and Extraction of Procyanidins from Plant Cell Cultures
Provided herein are methods of making cocoa polyphenol preparations, which methods comprises harvesting cocoa polyphenols, for example, procyanidins, from the cell suspension culture. In examples of...
View ArticleTRANSPLASTOMIC PLANTS FREE OF THE SELECTABLE MARKER
The present invention relates to transplastomic plants free of the selectable marker gene, particularly to leguminous plants, to methods for obtaining such plants and to the vectors and constructs used.
View ArticleORAL USE
The invention relates to the use of an oral composition comprising steviol, a steviol precursors or Stevia extract as skin tanning agent. It further relates methods of enhancing the natural skin tan by...
View ArticleAPPARATUS AND METHOD FOR SENSING THE CONCENTRATION OF PULP IN A CONCENTRATED...
A juice processing system includes at least one fluid line for a concentrated pulp stream, and a flow restrictor coupled in fluid communication with the at least one fluid line for generating a...
View ArticleREMOVAL OF PESTICIDE RESIDUES IN FOOD BY IONIZING RADIATION
The present disclosure relates to a process for removal of pesticide residues from aqueous solutions and food products by ionizing radiation. Standard pesticides concentrations recognized by...
View ArticleMETHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
The present invention relates to a method for producing an acidified milk product using an enzyme having transglutammase activity.
View ArticleNEW ENVIRONMENTALLY FRIENDLY FOOD PRODUCTS AND METHODS TO PRODUCE THEM
The invention relates to reducing or minimising the environmental footprint comprising a water footprint and a carbon footprint of a food product.
View ArticleMETHOD FOR SORTING POTATO PRODUCTS AND SORTING APPARATUS FOR POTATO PRODUCTS
The invention concerns a method and a sorting apparatus for sorting potato products that are moved in a product flow through a detection zone, whereby irregular products are detected in the product...
View ArticlePROCESS FOR PRESERVATION OF ORANGES AND SIMILAR IN PLASTIC BAGS
“PROCESS FOR PRESERVATION OF ORANGES AND SIMILAR IN PLASTIC BAGS” has the purpose of preserving oranges and similar in vacuum plastic packages, keeping its physicochemical features, as flavor, aroma,...
View ArticlePORTABLE CINNAMON ROLL AND METHOD FOR MAKING
A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and...
View ArticleSYSTEMS AND METHODS FOR FACILITATED FEED SUPPLEMENTATION
The present invention provides a multi-compartment package, a machine for the automated or semi-automated packaging of a diverse array of animal supplements into such packaging, and a process allowing...
View ArticleCold Brew System and Method for Making Cold Brew Coffee or Tea Extract
A cold brew apparatus and a method of making cold brew extract are disclosed. The cold brew apparatus includes a flexible brewing bag having an opening therein. Premeasured brewable ingredients (e.g.,...
View ArticleFLAVOR OF UNFERMENTED BEER-FLAVORED MALT BEVERAGE
A method for producing an unfermented beer-flavored malt beverage according to the present invention comprises adjusting linalool and acetaldehyde concentrations in a malt beverage to be improved in...
View ArticleMethod for preparing starch-thickened compositions
Stable starch-thickened food compositions are prepared by using high speed agitation. A method is provided that employs a blender to prepare starch-thickened soft gel compositions, including puddings,...
View ArticlePROCESS FOR PREPARING CHOCOLATE CRUMB
The present invention relates to a process for chocolate crumb manufacture and to chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar...
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