AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM
An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of...
View ArticleCOOKING AND STORAGE SYSTEMS
A cooking and storage system comprises a refrigeration device, a cooking device and controller for controlling the cooking device, and the refrigeration device provides to the controller temperature...
View ArticleNatural Low Caloric Sweetener Compositions for Use in Beverages, Foods and...
Natural sweetener compositions, comprising a highly purified steviol extract of rebaudioside A (Reb A) of about 80 to 99% purity, other steviol glycosides of about 3% or less, and sterebins of 1% or...
View ArticleMethods of and Systems for Producing Diesel Blend Stocks
A method for producing biofuels is provided. A method of making biofuels includes dewatering substantially intact algal cells to make an algal biomass, extracting neutral lipids from the algal biomass,...
View ArticleMETHOD AND APPARATUS FOR PROCESSING PRODUCE
A method and apparatus to create a product, such as, but not limited to, a fruit juice, vegetable juice, fruit puree, soup, fruit cup or a combination of fruit and vegetables in solid or liquid form...
View ArticleBacterial Strains Having an Outstanding Ability to Produce Menaquinone
The invention relates to bacterial strains having an outstanding ability to produce menaquinone and to applications thereof.
View ArticleXanthan Gum
Xanthan gums with improved characteristics are provided, a method for preparing the xanthan gums as well as compositions and products comprising the xanthan gums. In particular, the invention relates...
View ArticleCONTROL AND ACTUATION SYSTEM FOR MACHINE FOR PRODUCING EXPANDED-GRAIN CAKES
A control and actuation system is provided for a molding machine for producing expanded-grain cakes. The system includes a control unit, a temperature-regulated heating system, multiple motors operated...
View ArticleWild bird feed and method of making same
A wild bird feed is disclosed which is comprised of ground dry mature sweet corn, water and wild bird feed.
View ArticleMixed Amino Acid/Mineral Compounds Having Improved Solubility
Mixed amino acid/mineral compounds can include at least two amino acids bound to a central mineral atom. The combination of amino acids can be tailored to provide improved solubility, absorption,...
View ArticleDELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSITION...
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the...
View ArticlePoultry feed and method of making same
A poultry feed in the form of weather resistant blocks or logs with the blocks or logs being comprised of ground dry mature sweet corn, water and whole grain.
View ArticlePOLYPEPTIDES WITH XYLANASE ACTIVITY
Polypeptides with xylanase activity modified to increase bran solubilisation and/or xylanase activity. The modification comprises modification of one or more amino acids in position 113, 122 or 175 in...
View ArticleMETHOD FOR PRESERVING DRINKS
Method of stabilizing drinks which is characterized in that A) the drink is admixed with limonene or limonene-containing formulations andB) subsequently dialkyl dicarbonate, in particular dimethyl...
View ArticleMETHOD AND DEVICE FOR LEADING MEDIA THROUGH A TREATMENT SYSTEM FOR A LIQUID...
A method and a device for leading media in a thermal treatment system for a liquid product where, determining the led-in volume of the expelling medium while a medium is being expelled from the...
View ArticleINSTANT BEVERAGE PRODUCT
The present invention relates to a method for the production of instant beverage products which, upon reconstitution with liquid, form a foamy upper surface. The method makes use of a porous base...
View ArticleMOULDING
The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat. A mold...
View ArticleUNFERMENTED BEER-FLAVORED MALT BEVERAGE HAVING REDUCED OR EASED SOURNESS AND...
An object of the present invention is to provide an unfermented malt beverage that has reduced or eased sourness derived from a pH adjuster and has a beer flavor, and to provide a method for producing...
View ArticleProcess for Making a Pet Food in the Form of a Coated Kibble
A process of making a pet food include providing a core pellet; providing at least one coating material; applying the coating material to the core pellet to form a coated kibble using a continuous...
View ArticleAPPARATUS AND METHOD FOR SENSING AND CONTROLLING THE CONCENTRATION OF PULP IN...
A juice processing apparatus includes a concentrator for generating at least one concentrated pulp stream, and a pulp pasteurizer coupled downstream from the concentrator. A flow restrictor is coupled...
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