PROCESS FOR PRODUCTION OF AN ENZYME PRODUCT
The invention relates to a process for production of an enzyme product having a plurality of enzyme activities obtained by fermentation of an Aspergillus strain.
View ArticleCOFFEE BEAN PACKAGING CARTRIDGE AND COFFEE BEVERAGE SYSTEM INCLUDING SAME
A coffee bean packaging cartridge for holding and supplying multiple servings of coffee beans can be connected to a coffee beverage system. The cartridge includes a container having an outer wall...
View ArticlePLANT DERIVED SEED EXTRACT RICH IN ESSENTIAL FATTY ACIDS DERIVED FROM PERILLA...
A composition of matter comprises a shelf stable, super critical, CO2 fluid extracted seed oil derived from a cracked biomass of perilla frutescens, the seed oil comprising from about 60 to about 95...
View ArticleVISCOUS LIQUID DIETARY SUPPLEMENT FOR ANIMALS
Fish oil (100, 310, 410) is thickened using a thickening agent (300), such as one or both of silica and wax (400, 500) dispersed in the fish oil to thereby facilitate ease of delivery of the fish oil...
View ArticleCOOKING APPLIANCE AND CONTROL METHOD THEREOF
A cooking appliance includes a main body having an inner space, the main body defining an outer appearance, a cooktop part disposed on an upper end of the main body to heat a food or a container...
View ArticleMETHODS AND COMPOSITIONS FOR ROOT KNOT NEMATODE CONTROL
The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Meloidogyne (root knot nematodes). The present invention...
View ArticleFOOD PROCESSOR
A food processor is provided which includes a container, a blade assembly, a lid configured to cover the top of the container, and a handle attached to the lid. The handle may be movable between at...
View ArticlePROCESS FOR PREPARING CHOCOLATE CRUMB
A process for the manufacture of chocolate crumb and chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar mixture or mixing together,...
View ArticleSOYBEAN VARIETY A1025241
The invention relates to the soybean variety designated A1025241. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025241. Also provided by the invention are...
View ArticleDESSERT AND METHOD OF MAKING SAME
A dessert and method of making same is disclosed. In a particular embodiment, the method includes stuffing a first layer of dessert material into a bottom of a container, adding a first layer of...
View ArticleNUTRITION CONTAINING FAT BLEND
The invention relates to the use of long chain polyunsaturated fatty acids for the manufacture of a nutritional composition for feeding infants of a mother who suffered from a metabolic disorder during...
View ArticlePROCESS FOR MAKING A COCOA PRODUCT
Processes for treating cocoa products enzymatically to improve color are disclosed. Aspects of the disclosure are particularly directed to such treatment without changing the pH of the cocoa product.
View ArticleMETHOD FOR PRODUCING HARD BUTTER COMPOSITION
Disclosed is a method whereby, in producing a hard butter composition being rich in SUS (2-unsaturated-1,3-disaturated triglyceride) via ester exchange by a 1,3-specific lipase, the production can be...
View ArticleNATURAL LYCOPENE CONCENTRATE AND METHOD FOR PRODUCTION THEREOF
Natural lycopene concentrate obtained from a plant structure after alkalinization, solid-liquid separation, acidification and a second solid-liquid separation. The concentrate obtained is highly...
View ArticleCONSUMABLE DISSOLVING FILM COMPRISING ACTIVE INGREDIENTS DERIVED FROM...
A consumable film composition comprising a film base, an active ingredient and optionally a flavor agent, wherein the active ingredient is derived from bacteria or fungi or a combination thereof, is...
View ArticlePREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral pH values is produced by extracting a soy protein source material...
View ArticleInfusion System for a Liquid Food Product and Method for Directly Heating a...
Infusion system for a liquid food product to be heated, including an infusion chamber limited by an infusion tank with a downward tapering bottom, said infusion chamber having a product inlet and a...
View ArticleMETHODS OF PRODUCING BIOFUELS FROM AN ALGAL BIOMASS
A method for producing biofuels is provided. A method of making biofuels includes dewatering substantially intact algal cells to make an algal biomass, extracting neutral lipids from the algal biomass,...
View ArticleCOMPOSITIONS CONTAINING C1 TO C7 ORGANIC ACID MONOGLYCERIDES AND GLYCEROL,...
Described are antibacterial and anti-mould compositions containing high amounts of C1 to C7 organic acid mono-glycerides and glycerol, their preparation and their use in animal feedstuffs.
View ArticlePROCESS FOR DRYING URONIC ACID OLIGOSACCHARIDES
The present invention relates to a process for spray drying uronic acid oligosaccharides and to a powder compositions thus obtained. Typically the powder composition comprises between 25 and 100 wt. %...
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