Modified Protein Body Tags and Production Methods Thereof
The present invention belongs to genetic engineering technical field and discloses modified protein body tags, a system for evaluating the efficacy of the modified polypeptides, and methods for...
View ArticleCAPSULE FOR BEVERAGE AND MACHINE FOR PRODUCING A BEVERAGE
A capsule for beverages includes an external casing provided with a first base wall and with a first side wall defining a cavity that is open and suitable for containing a filtering element and a...
View ArticleFEED ADDITIVE COMPOSITION
A feed additive composition comprising a direct fed microbial in combination with a protease, and a phytase, and a method for improving the performance of a subject or for improving digestibility of a...
View ArticleFEED ADDITIVE COMPOSITION
A feed additive composition comprising a direct fed microbial (DFM) in combination with a phytase derivable from Citrobacter spp. and a method for improving the performance of a subject or for...
View ArticleMUTANTS OF L-ASPARAGINASE
The present invention relates to a novel mutant of L-asparaginase enzyme characterized in having high thermostability, pH stability and no glutaminase activity useful for therapeutics and the process...
View ArticleMETHODS AND DEVICES FOR INFANT FEEDING
A method of feeding an infant, the method comprising the steps of: providing a feeding device; adding a female's breast odor to the feeding device; and feeding the infant using the feeding device. A...
View ArticleYeast-Containing Silage Inoculants for the Enhancement of Silage Digestion...
The invention relates to compositions for use as silage inoculants comprising a yeast strain, one or more bacterial stains, and a suitable carrier. The invention also relates to methods of improving...
View ArticleSUPPLEMENT COMPOSITION AND METHODS OF USE
The present invention relates to a dietary supplement composition made of: linolenic expeller pressed soybean oil in the range of 65%-85%, Omega 3 (18/12) fish oil 15%-35%, and 1%-20% alpha-tocopherol...
View ArticleMETHODS FOR PRESERVING PROCESSED MEATS
A method includes preserving a meat product with propionic acid, the method including contacting meat with exogenous enzymes, maintaining the meat-enzyme mixture for a sufficient period and at a...
View ArticleSubstrate Structure Masking Treatment System And Method For Ingestible...
A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more...
View ArticleFOOD PRODUCT
A food product is provided. Methods of making a food product are provided.
View ArticleMOLDABLE PROTEIN MATRIX CONTAINING FRUIT, VEGETABLES, CHOCOLATE OR COCOA, FOR...
The present invention relates to a formulation of a moldable protein matrix which after drying has a high concentration (from 60% to 90%) of fruits, vegetables, chocolate or cocoa. It also allows for...
View ArticleMETHOD OF STORING PRODUCE AND PRODUCING A BEVERAGE
A method of storing harvesting produce in a storage solution and a packaged beverage produced utilizing the method are disclosed. The harvest produce may be whole fruit or diced root vegetables. The...
View ArticleFOOD PACKAGING CONTAINER AND PACKAGING METHOD
A food packaging container and a packaging method are provided which ensure convenient use of the container when and after an outer bag is opened. An individual wrapping sheet (2) for individually...
View ArticleSubstrate Structure Deposition Treatment System And Method For Ingestible...
A computationally implemented system and method that is designed to, but is not limited to electronically directing control of at least partial treatment of the one or more portions of the one or more...
View ArticleSubstrate Structure Injection Treatment System And Method For Ingestible...
A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more...
View ArticleSubstrate Structure Applied Force Treatment System and Method for Ingestible...
A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more...
View ArticleSubstrate Structure Parts Assembly Treatment System And Method For Ingestible...
A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more...
View ArticleSubstrate Structure Duct Treatment System and Method for Ingestible Product...
A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more...
View ArticleSubstrate Structure Masking Treatment System And Method For Ingestible...
A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more...
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