SOYBEAN VARIETY A1024197
The invention relates to the soybean variety designated A1024197. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024197. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024230
The invention relates to the soybean variety designated A1024230. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024230. Also provided by the invention are...
View ArticleDRIED MEAT SNACK AND PROCESS OF PREPARATION THEREOF
Disclosed herein is a process for making a dried meat snack and the product produced by said process.
View ArticleBEER-BREWING METHOD
The present invention relates to a method for beer-brewing comprising adding an enzyme composition comprising catalase without, or essentially without, glucose oxidase so as to improve the flavor...
View ArticleMETHOD AND MACHINE FOR CONTINUOUS COATING OF CORES OF PRODUCTS, IN...
A method and a machine for continuous coating of cores of products, in particular confectionery products, in which a hollow drum rotating about an axis of its own carries, stably connected inside it, a...
View ArticleGROUND ROAST COFFEE TABLET
A ground roast coffee tablet which is capable of being brewed in a conventional automatic drip coffee maker, and which exhibits sufficient strength to withstand all aspects of manufacture, handling,...
View ArticleCOATED CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS FOR MAKING THEM
The present invention is directed generally to coating compositions and products containing the same. More particularly, the present invention relates to confectionery compositions that include coating...
View ArticleCompositions containing non-polar compounds
Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty...
View ArticleWhole seed processing and controlled viscosity products
A method provides a milled whole seed product from a whole seed having at least 0.01% by total weight of oil therein. The whole seed is added to an aqueous carrier which is physically milled at a shear...
View ArticleFOOD PRESERVELATOR
An apparatus for the preservation and storage of perishable foods, the Food Preservelator prevents air from coming in contact with food, thus preventing decay and deterioration of the food. The...
View ArticleDIRECT EXPANDED SNACK MADE WITH PEANUT FLOUR AND METHOD FOR MAKING
A method for making a direct expanded snack piece shaped like a peanut is disclosed. Ingredients comprising peanut flour, ground corn product, rice flour and oat flour are introduced into an extruder....
View ArticleSOYBEAN VARIETY A1024338
The invention relates to the soybean variety designated A1024338. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024338. Also provided by the invention are...
View ArticleDIFFUSER/EMULSIFIER FOR AQUACULTURE APPLICATIONS
A method of treatment of water in an aquatic environment. Water is first pumped from a reservoir to a first mixing station. An inert gas is introduced into the pumped water at the first mixing station...
View ArticleHigh-Protein Beverages Comprising Whey Protein
Disclosed are aqueous compositions comprising at least about 7.5 percent whey protein, the whey protein being intact whey protein, whey peptides, or a combination thereof. Also disclosed is a method...
View ArticleCHEWABLE SUPPLEMENT WITH LIVE MICROORGANISMS
A chewable composition for the oral delivery of live microorganisms is provided. The chewable composition includes a delivery vehicle and an active ingredient incorporated therein. The delivery vehicle...
View ArticleSOYBEAN VARIETY A1024320
The invention relates to the soybean variety designated A1024320. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024320. Also provided by the invention are...
View ArticlePRODUCTION OF MINIMALLY PROCESSED FOODS
A system, method, and apparatus for a non-industrialized, sustainable, minimally processed organic dairy industry that provides the highest quality milk and milk derivative products that is end-to-end...
View ArticleOXYGEN AND CARBON DIOXIDE ABSORPTION IN A SINGLE USE CONTAINER
The invention provides for an extended shelf life package comprising a material for mammal ingestion that degrades by oxidation, comprising an oxygen scavenger comprising a transition metal oxygen...
View ArticleSOYBEAN VARIETY A1024216
The invention relates to the soybean variety designated A1024216. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024216. Also provided by the invention are...
View ArticleCOMPOSITION COMPRISING CAFTARIC ACID AND/OR DERIVATIVES THEREOF
The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One...
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