THERMALLY PROCESSED SEED PRODUCT AND METHOD
A food product and method are provided. The food product includes a pulse having a total water content below that of a fully hydrated pulse and a chewier texture. It is formed from a dry pulse and is...
View ArticleFOOD PRODUCT PERMEATED WITH HOMOGENIZED DISPERSION
The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of...
View ArticleCALCIUM STABLE HIGH ACYL GELLAN GUM FOR ENHANCED COLLOIDAL STABILITY IN...
A low calcium sensitive (calcium stable) high acyl gellan gum is prepared for enhanced colloidal stability in beverages. The low calcium sensitive high acyl gellan gum has superior suspension...
View ArticleLOW-CALORIE, LOW-FAT SNACK NUTS
The Present Invention is an uncoated reduced fat, high fiber, high protein, and low calorie roasted snack peanut. The uncoated snack peanuts are manufactured using a physical process comprising...
View ArticleDIHYDROCHALCONE PURIFICATION PROCESS
The present invention relates to an improved process for the preparation of an extract enriched in dihydrochalcones, and more specifically enriched in phlorizin, starting from a polyphenolic fraction...
View ArticleMycotoxin Binder
A mycotoxin binder is disclosed characterized by 45% or more humic acid, maximum solubility of 20% at pH between 1.5 and 7.0, and an in vitro mycotoxin binding efficiency of at least 80% and preferably...
View ArticleAQUACULTURE FEED COMPOSITIONS
Aquaculture feed compositions having a ratio of concentration of ω-3 polyunsaturated fatty acids of eicosapentaenoic acid [“EPA”; cis-5,8,11,14,17-eicosapentaenoic acid; 20:5] to concentration of...
View ArticleEXPRESSION CONSTRUCTS AND USES THEREOF IN THE PRODUCTION OF TERPENOIDS IN YEAST
A method of producing at least one terpene in a yeast cell is disclosed. The method comprises exogenously expressing within the mitochondria of the yeast cell or directing localization thereto a...
View ArticleFood Ingredients From Stevia Rebaudiana
Various ingredients and compositions are prepared from Stevia rebaudiana Bertoni plant. The compositions can be used as hulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals,
View ArticleHYBRID CARROT VARIETY PURPLE ELITE
The present invention relates to plants of a carrot variety PURPLE ELITE and seeds and progeny thereof. The invention further relates to methods for producing a carrot plant by traditional breeding...
View ArticleHYBRID CARROT VARIETY REBEL
The present invention relates to plants of a carrot variety REBEL and seeds and progeny thereof. The invention further relates to methods for producing a carrot plant by traditional breeding methods....
View ArticleHYBRID CARROT VARIETY PURPLE SNAX
The present invention relates to plants of a carrot variety PURPLE SNAX and seeds and progeny thereof. The invention further relates to methods for producing a carrot plant by traditional breeding...
View ArticleHYBRID CARROT VARIETY NUN 89141 CAC
The present invention relates to plants of a carrot variety NUN 89141 CAC and seeds and progeny thereof. The invention further relates to methods for producing a carrot plant by traditional breeding...
View ArticleINBRED CORN LINES CB18, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201,...
Inbred corn lines, designated CB18, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, is disclosed. The invention relates to the seeds of inbred corn line CB18, AB8, AB18,...
View ArticleHETEROMORPHIC LYSINE FEED GRANULES
A heteromorphic granule comprising lysine free base and a lysine salt is disclosed. A fertilizer composition is set forth having cores containing an acid salt of a basic amino acid and effective...
View ArticleFOOD PRODUCT TO PREVENT TOOTH DECAY
An anti cavity bioconsumable liquid which may be provided in the liquid form or frozen form is disclosed herein. The liquid may include up to about 5 wt. % xylitol for the purposes of mitigating tooth...
View ArticlePROCESS FOR PRODUCING AQUEOUS SOLUTION CONTAINING FAT-SOLUBLE SUBSTANCE
The purpose of the present invention is to provide a process for producing an aqueous solution containing a fat-soluble substance. A combination of a super dissolution aid, cyclodextrin and a...
View ArticleANTI-REGURGITATION AND/OR ANTI-GASTROOESOPHAGEAL REFLUX COMPOSITION,...
The invention relates to compositions intended for reducing, ideally for eliminating, regurgitation and/or gastro-oesophageal reflux phenomena affecting a subject. Anti-regurgitation and/or anti-reflux...
View ArticleCONFECTION COMPOSITION
The present embodiments provide for edible confectionery compositions made of natural ingredients, comprising a confectionery main body that includes, within the main body, a confectionery functional...
View ArticleANIMAL MANAGEMENT
Systems and methods for animal management are disclosed. In one embodiment, a method for managing an animal includes administering an animal feed ration to a plurality of animals, the animal feed...
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