GUM BASE, CHEWING GUM PREPARATION PRODUCED THEREFROM AND METHODS FOR...
The invention relates to a gum base which, in comparison with known gum bases, has an improved aroma, taste and improved oxidation stability, has only low stickiness, and in addition is simple to...
View ArticleDAIRY COMPOSITIONS AND METHOD OF MAKING
The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional...
View ArticleDAIRY COMPOSITIONS AND METHOD OF MAKING
The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional...
View ArticleMETHOD FOR PRODUCING PURPLE SWEET POTATO JUICE AND DRIED POWDER
A method for preparing a purple sweet potato concentrate that is free from starch, rich in anthocyanins, phenolic compounds, minerals, and soluble dietary fiber with low viscosity, attractive color,...
View ArticleANIMAL FEED PRODUCTS AND METHODS OF MAKING SAME
In one embodiment, the animal feed product of the present invention is devolatilized. In addition, in various embodiments, the animal feed of the present invention is already size-reduced, which allows...
View ArticlePET FOOD PREPARATIONS CONTAINING PROBIOTIC MICRO-ORGANISMS
The present invention relates to the field of pet food. In particular, the present invention provides pet food compositions comprising non-replicating probiotic micro-organisms. These non-replicating...
View ArticleFLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND...
The present invention relates to methods for producing a dried flavor, fragrance (e.g., odor), and/or color composition and products produced using the composition. The present invention also provides...
View ArticlePUFFED PET TREAT WITH CRUNCHY TEXTURE
An animal protein-based dog treat has a soft crunch and a stable shelf life without use of an appreciable amount of sodium or chemical preservatives. A method of producing the dog treat entails use of...
View ArticleMETHOD FOR PRODUCING ETHANOL USING RAW STARCH
The present invention is directed to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The present invention is also directed to...
View ArticleREFRIGERATOR HAIVING APPARATUS TO PRODUCE CARBONATED WATER
A refrigerator having a carbonated water production module integrally provided with a carbon dioxide gas cylinder having carbon dioxide gas stored therein and a carbonated water tank to mix purified...
View ArticleBeverage compositions containing non-polar compounds
Provided are beverage compositions containing non-polar compounds that retain one or more organoleptic properties after formulation as compared to beverage compositions that do not contain the...
View ArticleOral Colloidal Electrolyte Solution and Related Methods
The present invention relates to oral dosage formulations consisting of at least one active ingredient contained in a plurality of hydrophobic carriers dispersed in an aqueous medium comprising a...
View ArticleCAPSULE FOR THE PREPARATION OF A BEVERAGE BY CENTRIFUGATION AND METHOD OF...
Capsule (1) for the preparation of a beverage in a centrifugal brewing device by feeding liquid in the capsule and rotating the capsule (1) along a rotational axis “I” in the device to produce...
View ArticleFortune Cookie with Edible Fortune
A cookie has a cookie batter that has been folded into the shape of a fortune cookie, with a piece of edible paper housed inside the folded cookie, the edible paper having a fortune written thereon in...
View ArticleSOFTGEL CAPSULES WITH IRIDESCENT APPEARANCE AND CONTAINING DIETARY SUPPLEMENT
The invention pertains to softgel capsules that have an iridescent appearance and contain one or more dietary supplements and to their methods of manufacture. The softgel capsule comprises a shell for...
View ArticleCANNED FOOD PRODUCTS HAVING A FILLING
The invention provides products and methods for making the products. The products comprise a container comprising a second emulsion encasing a first emulsion wherein the first emulsion and the second...
View ArticleAPPLE WITH EDIBLE FILLING
The combination of: a) an apple with a top and bottom and having fibrous/woody carpels and seeds removed to produce a cavity extending from the bottom of the apple upwardly but not fully to the top of...
View ArticleREINFORCED EDIBLE IMAGE-SUBSTRATE FOR DECORATING FOODSTUFFS
A reinforced edible image-substrate for decorating foodstuffs capable of having high-resolution images printed thereon and also capable of retaining multi-dimensional shapes is disclosed herein. In one...
View ArticleIsomaltulose in Fondants
The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a...
View ArticleBEVERAGE PRODUCTION SYSTEM AND CAPSULE WITH FORCE RING
The present invention relates to a capsule (1) designed for insertion in a beverage production device (23) for preparing a beverage from a substance contained in the capsule by introducing liquid in...
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