Antimicrobial Compositions and related methods of use
Antimicrobial compositions comprising one or more compound components generally recognized as safe for human consumption, and related methods of use, such compositions and methods as can be employed in...
View ArticleESPRESSO COFFEE DISPENSING SYSTEM AND METHOD
An espresso coffee dispensing system including at least one espresso coffee production machine including at least one espresso coffee dispensing unit, the unit comprising a filter for containing ground...
View ArticlePEPPER DE-STEMMING METHODS AND APPARATUS
A way of dealing with challenges to the pepper processing industry and pepper growers is to mechanize pepper processing, including the de-stemming of whole peppers. The present example provides a...
View ArticleOPTICAL QUALITY CONTROL SYSTEM
Disclosed are cooking devices having inspection systems including: a distance sensor and a digital optical recognition device. The distance sensor detects the position of the food product placed in the...
View ArticleGerminating Device For Raw Coffee Beans And Germinating Method Using Same
Disclosed herein are a germination apparatus for raw coffee beans and a germination method of raw coffee beans using the same that are capable of germinating a large amount of raw coffee beans within a...
View ArticleCOMPOSITIONS AND METHODS FOR REDUCING MERCURY IN FOOD
The present invention provides compositions and methods for reducing the amount of mercury contaminant in food articles such as fish.
View ArticleMOULDED RECEPTACLE FOR DRUPES, SUCH AS OLIVES, AND METHOD AND DEVICE FOR...
In a holding mold part for drupes, particularly for holding olives for their treatment, such as pickling, pitting, filling, and the like, which can be put together, in centered manner, from an upper...
View ArticleSNACK/CONVENIENCE FOODS AND THE LIKE HAVING EXTERNAL AND/OR INTERNAL COATING...
The disclosure describes new forms of chip-type and other fried or baked snack-type and/or convenience food items, including sweet goods such as cookies, doughnuts, etc., which are externally coated...
View ArticleISOMALT IN CEREAL PRODUCTS
The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM for...
View ArticleAirflow for banana cooling and ripening
A stackable box configuration for shipping bananas is provided to improve airflow both vertically and horizontally through the boxes stacked in pallets without compromising the size of the boxes or...
View ArticleSystem and Method for Treating Food Products to Reduce Pathogens and Other...
A system and method for treating a food product to reduce the level of pathogens and/or enhance the food product generally comprises a conveying mechanism having a conveyor apparatus to convey raw food...
View ArticleProcess for the Production of Cheese Milk
A process for the production of cheese milk is suggested, wherein (a) raw milk is subjected to heat treatment,(b) solids are removed from the heat-treated product,(c) the resulting intermediate is...
View ArticleProcess for the Production of Cheese Milk (II)
A process for the production of cheese milk is suggested, wherein (a) solids are removed from raw milk in a cold condition,(b) the resulting intermediate is skimmed,(c) the skimmed milk such obtained...
View ArticleMULTI-LAYERED CHILLED DESSERT
The present invention relates to a multi-layered, cooked and chilled dessert in a heat-resistant container and to a method for manufacturing it. The dessert of the invention is prepared by subsequently...
View ArticleBubble Implosion Reactor Cavitation Device, Subassembly, and Methods for...
An apparatus is disclosed. The apparatus includes a bubble implosion reactor cavitation device. The bubble implosion reactor cavitation device includes a tube-shaped cylindrical body including an...
View ArticleINDUCTION-BASED HEAT RETENTIVE SERVER
A heat retentive server includes a chamber defined between an upper shell and a lower shell that are connected to one another. An induction-heatable member is positioned in the chamber, and the...
View ArticleKit of Parts, System And Method For Providing Survival Assistance In An...
The present disclosure describes a kit of parts, system and method for providing survival assistance in an emergency, the kit of parts includes a sealable container for storing emergency tools and...
View ArticleTaste Enhancement
A method of enhancing a taste sensation in a consumable composition, comprising the addition thereto of a taste provider selected from a taste provider compound and a mixture of a taste provider...
View ArticleExtruded Noodle and Die Piece for Extruded Noodle
Disclosed is an extruded noodle having a hole extending therethrough in a longitudinal direction, wherein: the hole closes or contracts during boiling or rehydration in hot water; and the hole in a...
View ArticleMETHOD FOR PRODUCING AERATED FOOD PRODUCTS
The present invention relates to aerated food products and a method for their preparation. In particular, the present invention relates to improved aerated confectionery such as marshmallows and...
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