SOYBEAN VARIETY A1024198
The invention relates to the soybean variety designated A1024198. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024198. Also provided by the invention are...
View ArticleLow-Mycotoxin Coffee Cherry Products
A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly...
View ArticleSOYBEAN VARIETY A1022842
The invention relates to the soybean variety designated A1022842. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1022842. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024228
The invention relates to the soybean variety designated A1024228. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024228. Also provided by the invention are...
View ArticleFERMENTED MILK BEVERAGE
A beverage comprising a fermented milk product and an egg product, and methods for making such a beverage are described.
View ArticleGeranylamine Derivatives As Flavouring Agents
Compounds of the formula (I) A is OH or a carbonyl group,n is 0 or 1,R is an alkyl radical having from 1 to 4 carbon atoms, in particular methyl, ethyl, n-propyl, iso-propyl, n-butyl or t-butyl; or a...
View ArticleCHOCOLATE DELIVERY SYSTEM FOR LIVE MICROORGANISMS
A chewable composition for the oral delivery of live microorganisms is provided. The chewable composition includes a delivery vehicle and an active ingredient incorporated therein. The delivery vehicle...
View ArticleGENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is...
View ArticleSOYBEAN VARIETY A1024238
The invention relates to the soybean variety designated A1024238. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024238. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024301
The invention relates to the soybean variety designated A1024301. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024301. Also provided by the invention are...
View ArticleINFANT OR FOLLOW-ON FORMULA
The formula of the invention, intended both for infants and young children, comprises modified sweet whey proteins free or almost free of CGMP, and at least one probiotic. The invention also pertains...
View ArticleMETHOD FOR TREATING A FLUID, IN PARTICULAR A BEVERAGE
A method for treating a fluid is provided using a particulate material in the form of a deposited layer having an upstream side and a downstream side wherein a flow of the fluid is directed through the...
View ArticleVEGETABLE MILK GRANULATED POWDER, PROCESS FOR PRODUCING VEGETABLE MILK, AND...
The present invention relates to a vegetal milk, in the form of a granulated powder or of a solution, produced from vegetable raw materials and capable of replacing milk of animal origin, and more...
View ArticleCAPSULE WITH FILTER FOR PREPARING A LIQUID NUTRITIONAL OR FOOD COMPOSITION...
A capsule for use in a beverage production device, the capsule containing ingredients to produce a nutritional or food liquid when a liquid is fed into the capsule at an inlet face thereof, with the...
View ArticleMETHOD FOR CULTURING LACTIC ACID BACTERIUM AND METHOD FOR PRODUCING FERMENTED...
First, prepared is a whey degradation medium to which a protease, yeast extract, and the like are added. Further, polyoxyethylene sorbitan monooleate or propylene glycol monooleate is added to the whey...
View ArticleSTUFFED RICE FOOD PRODUCT AND PRODUCTION METHOD THEREOF
The present invention provides a rice food product stuffed with a filling ingredient, which is prevented from leaking out of a rice portion even if it is a fluid filling ingredient. A stuffed rice ball...
View ArticleDEVICE AND METHOD FOR MIXING AND HEAT TREATING A LIQUID PRODUCT
A device and a method for mixing and heat treating a liquid product, in particular a beverage, and having a first supply pipe for providing a product concentrate and a second supply pipe for providing...
View ArticleSOYBEAN VARIETY A1024213
The invention relates to the soybean variety designated A1024213. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024213. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024249
The invention relates to the soybean variety designated A1024249. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024249. Also provided by the invention are...
View ArticleLONG SHELF LIFE MILK AND MILK-RELATED PRODUCTS, AND A PROCESS AND MILK...
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of...
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