SOYBEAN VARIETY A1023171
The invention relates to the soybean variety designated A1023171. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1023171. Also provided by the invention are...
View ArticleFriable, baked potato pieces and process
Potatoes are processed to develop baked and fried flavors and aromas. The are baked to create a number of characteristic baked flavors and textures. When fried, a whole other group of flavors and...
View ArticleMICROWAVABLE FROZEN COOKIE DOUGH
A microwavable cookie dough composition is provided, along with methods of microwave-baking cookies. The cookie dough can be microwave-baked from the raw, frozen state without thawing or pre-baking....
View ArticleMIXING AND DISPENSING APPARATUS WITH MOVABLE MIXING CHAMBER
The present invention relates to a beverage mixing and dispersing apparatus comprising :—a metering device,—a mixing chamber,—at least one diluent feeding means,—means for moving the mixing chamber,...
View ArticleMethod for Producing Reduced Fat Layered Baked Product
A method for producing a reduced fat, layered baked product and the resulting product. A main dough is provided and formed into a sheet. Frozen dough or ice is encased by the main dough to form two...
View ArticleSOYBEAN VARIETY A1023169
The invention relates to the soybean variety designated A1023169. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1023169. Also provided by the invention are...
View ArticleMETHOD OF REDUCING THE RATE OF DEGRADATION OF A BIOLOGICAL MATERIAL
A method of producing an animal feed product from a wet biological material, having a physical form selected from solutions, suspensions, emulsions, gums, mousses, sludges, slurries, and particulate...
View ArticleREADILY WATER-SOLUBLE MYRICITRIN COMPOSITION
Disclosed is a method for improving the solubility of myricitrin in water. Also disclosed is a readily water-soluble myricitrin composition which has improved solubility in water due to the method....
View ArticleSOYBEAN VARIETY A1024223
The invention relates to the soybean variety designated A1024223. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024223. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024300
The invention relates to the soybean variety designated A1024300. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024300. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024212
The invention relates to the soybean variety designated A1024212. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024212. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024318
The invention relates to the soybean variety designated A1024318. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024318. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024319
The invention relates to the soybean variety designated A1024319. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024319. Also provided by the invention are...
View ArticleMASS-DISTRIBUTING DEVICE AND MOULDING DEVICE COMPRISING A MASS-DISTRIBUTING...
According to a first aspect, the invention relates to a mass-distributing device (18) for supplying a mass of foodstuff starting materials suitable for consumption, in particular a meat mass, to one or...
View ArticleSOYBEAN VARIETY A1024289
The invention relates to the soybean variety designated A1024289. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024289. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024305
The invention relates to the soybean variety designated A1024305. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024305. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024231
The invention relates to the soybean variety designated A1024231. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024231. Also provided by the invention are...
View ArticleMETHOD, CONTINUOUS APPARATUS, AND BURNER FOR PRODUCING A SURFACE-ROASTED PRODUCT
An apparatus, a loop burner element, and a method for surface-roasting a food product wherein the roasting apparatus comprises (a) a conveyor which carries the food product and (b) at least one...
View ArticleSOYBEAN VARIETY A1024337
The invention relates to the soybean variety designated A1024337. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024337. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1024315
The invention relates to the soybean variety designated A1024315. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024315. Also provided by the invention are...
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