CHEWING GUM WITH PRETREATED POLYOLS
Disclosed herein are polyol particles treated to modify the properties of the polyol. Polyol particles are coated with a crunch material coating composition to provide a particulate crunch material....
View ArticleSOFT COATED POWDER CENTRE-FILLED GUM
The present invention relates to a chewing gum composition that includes one or more layers surrounding a central core, at least one of the one or more layers surrounding the central core is a layer of...
View ArticleEnzymatic Flour Correction
The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme.
View ArticleASPARAGINASE FROM BASIDIOMYCETES
An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for...
View ArticleBIOLOGICAL DEGRADATION OF OCHRATOXIN A INTO OCHRATOXIN ALPHA
The invention relates to the use of a microorganism of the genus Brevibacterium for the biological degradation of ochratoxin A, in which the microorganism is preferably Brevibacterium casei,...
View ArticleMethod of Preparing Highly Dispersible Whole Grain Flour with an Increased...
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content...
View ArticleFOOD PROTEIN INGREDIENT AND METHODS FOR PRODUCING
The present invention relates generally to a method for enzymatic production of food protein ingredients from keratin-containing proteinaceous materials and the resulting compositions. The process...
View ArticleUSE OF A MIXTURE OF PROBIOTIC BACTERIA IN A MIXTURE WITH SHORT-CHAIN FATTY ACIDS
A use of a mixture of probiotic bacteria in a mixture with short-chain fatty acids. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. §1.72(b). As stated in 37 C.F.R....
View ArticleProduction of Metabolites
A recombinant micro-organism such as Saccharomyces cerevisiae which produces and excretes into culture medium a stilbenoid metabolite product when grown under stilbenoid production conditions, which...
View ArticleFOOD COMPOSITIONS HAVING A REALISTIC MEAT-LIKE APPEARANCE AND TEXTURE
The invention provides novel food compositions having a realistic meat-like appearance and texture. The compositions comprise from about 50 to about 98% functional proteins, from about 0.05 to about 2%...
View ArticleSYSTEM FOR PROVIDING FOOD EXPIRATION DATE INFORMATION USING TTI AND METHOD...
The present invention relates to a system for providing food expiration date information using a TTI (time temperature integrator) and a method for providing food expiration date information using the...
View ArticleDIE FORMED LOLLIPOP FILLED WITH CHOCOLATE AND METHOD OF MANUFACTURE THEREOF
The present invention concerns die formed lollipops filled with chocolate and method of manufacture thereof.
View ArticleCOMPOSITIONS AND METHODS FOR USE IN PROMOTING PRODUCE HEALTH
Provided herein are compositions comprising one or more of a stilbenoid, stilbenoid derivative, stilbene, or stilbene derivative and a produce coating. The resulting compositions are coatings which...
View ArticleMultilayered Material And Containers And Method Of Making Same
A multilayered material and a container (such as a beverage capsule) formed of at least one multilayered material is provided. A method for making a beverage container is also provided. The...
View ArticlePORTION CAPSULE FOR PULVERULENT OR LIQUID BASIC DRINKS COMPOUNDS
Main claim: Cup-like portion capsule (1) which consists of an electrically non-conductive material and has a cup base side (2) and a filling side (3) closed by an electrically non-conductive or...
View ArticleIDENTIFICATION OF BEVERAGE INGREDIENT CONTAINING CAPSULES
A beverage ingredient capsule (1) provided with an identification member (6) designed for being physically contacted from outside in order to control operation parameters of an associated beverage...
View ArticleBEVERAGE EXTRACTION FILTER
Disclosed is a beverage extraction filter that can extract in a plurality of extraction machine types. The beverage extraction filter comprises a filter unit (40) where coffee powder is housed and a...
View ArticleMETHODS AND DEVICES FOR FORMING BEVERAGES FROM POWDERS WITH ENHANCED...
A method and apparatus is provided for forming at least a portion of a beverage from a co-milled powdered composition. An amount of a co-milled powdered composition is combined with a fluid to produce...
View ArticleSACHET FOR FRUIT AND METHOD FOR PREPARING FRUIT CUT INTO PIECES IN ORDER TO...
A sachet for pieces of fruit is in the form of a tubular sachet made of transparent plastic suitable for food, which has, when empty and laid flat, a rectangular shape and in which pieces of dried...
View ArticleFOOD PACKAGING
An apparatus for storing and transporting food and a method for forming the same. The apparatus comprises a flexible substrate and at least one food article located on the substrate. The food article...
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