SOYBEAN VARIETY DLL1348
The soybean variety DLL1348 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1298
The soybean variety DLL1298 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL0840
The soybean variety DLL0840 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1347
The soybean variety DLL1347 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1172
The soybean variety DLL1172 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1289
The soybean variety DLL1289 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL0750
The soybean variety DLL0750 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1273
The soybean variety DLL1273 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1128
The soybean variety DLL1128 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1344
The soybean variety DLL1344 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleINTERGENERIC HYBRID PLANTS AND METHODS FOR PRODUCTION THEREOF
Methods for the production of an intergeneric hybrid plants and plants produced thereby. In certain aspects, intergeneric hybrid plants are produced by crossing a sorghum parent plant comprising a...
View ArticleMICROALGAE AS A MINERAL VEHICLE IN AQUAFEEDS
Disclosed herein are aquafeed, animal feed and fertilizer compositions comprising microalgae clinched with minerals and a method of enriching microalgae with minerals in non-metabolized form....
View ArticleIDENTIFICATION OF BEVERAGE INGREDIENT CONTAINING CAPSULES
A beverage ingredient capsule (1) provided with an identification member (6) designed for being physically contacted from outside in order to control operation parameters of an associated beverage...
View ArticleEFFERVESCENT COMPOSITION FOR FORMING A GELLED COMPOSITION, TABLET FOR FORMING...
A method of making a gelled composition that includes combining water and an effervescent tablet in a vessel, the effervescent tablet including at least 200 mg gelatin and an effervescent couple that...
View ArticleFUNCTIONALIZED POLYMER COMPOSITIONS
The invention relates to functionalized polymers including homopolymers and copolymers and their uses in industrial applications and in agricultural applications. In particular, the homopolymers and...
View ArticleHETEROATOM CONTAINING CYCLIC DIMERS
The present invention provides cyclic dimers of alpha acids and polymers derived therefrom. Also provided are processes for preparing and methods of using the cyclic dimers and the polymers derived...
View ArticleFERMENTED FOOD AND METHOD FOR PRODUCING SAME
The purpose of the present invention is to provide a technique whereby the flavor of products such as fermented milk that use the Bifidobacterium bacteria can be improved while maintaining the effect...
View ArticlePROCESS FOR THE PREPARATION OF WATER-IN-OIL AND OIL-IN-WATER NANOEMULSIONS
Process for the preparation of a water-in-oil or oil-in-water nanoemulsion wherein the dispersed phase is distributed in the dispersing phase in the form of droplets having a diameter ranging from 1 to...
View Article"NANOPARTICLES FOR THE ENCAPSULATION OF COMPOUNDS, PREPARATION THEREOF AND...
The present invention relates to nanoparticles for encapsulating compounds, the preparation and uses thereof, comprising a casein matrix, a basic amino acid and a metal selected from a divalent metal,...
View ArticleWEATHERIZED MINERALS AND METHODS OF MAKING AND USING SAME
A weatherized mineral mixture is produced by heating a digestible fat or fatty acid and spraying a mineral mixture with the heated digestible fatty acid to form a protective layer over the mineral...
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