METHODS AND COMPOSITIONS FOR STIMULATING A FELIDAE T1R RECEPTOR
Provided herein are methods for stimulating the T1R1/T1R3 receptor comprising contacting the receptor with pyrophosphate and one or more amino acids. Also provided, is a Felidae food product comprising...
View ArticleGRINDING OF COFFEE BEANS
A device for processing roasted coffee beans, including a unit for grinding the beans, and a method for processing coffee beans, wherein the coffee beans are ground and the temperature of the coffee to...
View ArticleBrewed Beverages and Methods for Producing Same
Methods for producing brewed beverages include brewing the beverage, degassing the beverage prior to storing the beverage in a sealed container, and freezing the beverage. A frozen brewed beverage is...
View ArticleApparatus, Systems and Methods for Preparing Food in Packages Having Integral...
Food packaging of the present invention is particularly adapted for microwave, conventional oven, stove top and boiler cooking techniques and includes an integral pocket or trap compartment for...
View ArticleDYE STABILIZING PROCESS FOR KIWI
A method for imparting color stability and textural stability to cut kiwi, which can be fresh, or optionally individually quick-frozen (IQF) treated, using several stages including cutting,...
View ArticleAGGLOMERATION OF STARCH
The invention is directed to a method for agglomerating starch, to starch obtainable by said method, to a food product comprising said starch, and to the use of said starch. The method of the invention...
View ArticleReversible baking pan
A reversible baking pan 10 and method of using. The reversible baking pan 10 may have a first platform member 20 and a cup member 40. The first platform member 20 may have one or more openings 30. The...
View ArticleMETHOD OF SINTERING A COMPOSITION
The present invention relates to a method of sintering at least two powdered compounds with different water activities and glass transition temperatures keeping the total water content constant. The...
View ArticleBEVERAGE PACKED IN SEALED CONTAINER
An object of the present invention is to provide a beverage packed in a sealed container, which can suppress occurrence of precipitation for a long period and retain high flavor. The above-described...
View ArticleHIGH PRESSURE PASTEURIZING OF WHOLE MUSCLE MEATS
A process for preserving fresh meat which includes the steps of a) packaging fresh meat in a sealed package; b) placing the packaged fresh meat in a pressurization vessel and closing the vessel; c)...
View ArticlePLANTS WHICH SYNTHESIZE A MODIFIED STARCH, PROCESS FOR THE PRODUCTION THEREOF...
Nucleic acid molecules are described encoding a starch granule-bound protein as well as methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a...
View ArticleLIQUID DELIVERY TANK WITH EXPANSION CHAMBER
A beverage forming method and system employing the introduction of air into the heater tank and/or an expansion chamber after liquid delivery is complete. An expansion chamber may be provided at the...
View ArticleMETHOD OF INFUSING FLAVOR IN CEREAL GRAINS
A method of infusing flavor into cereal grains. The method includes the steps of preparing a liquid seasoning having a flavor, increasing the porosity of the cereal grains, infusing the more-porous...
View ArticleFLUIDIZED BED COFFEE ROASTER HAVING DUAL-STAGE QUENCHING CYCLE
A fluidized bed coffee roaster provides a two stage quenching cycle for rapidly cooling roasted coffee beans to ambient temperature. In a first stage of the quenching cycle unheated air is passed...
View ArticleMEHTOD AND A SYSTEM FOR PRODUCING FOAMED MILK
The invention relates to a method for producing foamed milk. The method comprises passing milk from a bag-in-box container 1 through a conduit 3 by means of a pump 4 and heating the milk by passing it...
View ArticleBAKING PAN FOR CUPPED FOOD PRODUCTS
The present disclosure provides a baking assembly with a first pan and a second pan. A food product is cooked between the two pans, and due to the shape of the two pans, has a cup shape than can be...
View ArticleFood Cooking Apparatus and Method
A food cooking apparatus comprising: a bottom continuous belt, the bottom continuous belt comprising a plurality of bottom channels on the outer surface of the belt; a top continuous belt, that meshes...
View ArticleOIL COMPOUND AND METHOD FOR MAKING THE SAME
An oil compound with a lower tendency to darken during frying operations, which has a concentration of polyphenolic compounds between 0.1 to 16 mg/Kg of product, a free acidity value between 0.001 and...
View ArticleNOVEL SWEETENER COMPOSITIONS
The invention relates to a sweetener composition, in particular having a reduced physiological calorific value (energy content), preferably for sweetening food, wherein the sweetener composition...
View ArticleCONFECTIONERY COMPOSITION AND ARTICLE
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can...
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