FOOD PRODUCT CONTAINING ETHYLCELLULOSE
The present invention has as an objective to provide an emulsion for shallow flying which has reduced spattering. This objective has been met by an emulsion which contains ethylcellulose particles.
View ArticleREDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS
Described herein are spread compositions having reduced levels of saturated and trans fats. The compositions comprise water, a base oil, a seeding ester and a cellulose fiber. Also provided are methods...
View ArticleGRANULAR POWDER
Provided is a granular powder for a food product containing wheat flour, the granular powder: having good adhesion to food materials when used for coating them without causing scattering of powder,...
View ArticleFOOD COMPOSITION
A food bar has a first end and a second end, and a length defined from the first end to the second end. The food bar comprises a plurality of strands of foodstuff, and at least one strand extends from...
View ArticleExtruded Legume Snack Food
An extruded legume snack food comprising an extruded puff product based on a dried legume powder having a shape that is a facsimile of the natural starting material, such as a pea pod. A legume powder...
View ArticleLEEK VARIETY NUN 08412
The invention relates to the field of Allium ampeloprasum var. porrum (L.), in particular to a new variety of Allium porrum designated NUN 08412, a sample of seed of said variety having been deposited...
View ArticleDOUGHY HOMOGENEOUS MIXTURE FOR SEASONING FOODS
The present invention lies in the food field. In particular the present invention relates to a novel food-seasoning product constituted by specific compounds of 100% natural origin, organic or...
View ArticleFUNCTIONAL HEMP PROTEIN EXTRACTION
A protein development process including soaking and cleaning the hemp as necessary, combining the hemp and water in a desired ratio and emulsifying the mixture in a high shear processing blender until...
View ArticleUSE OF PHOTOSYNTHETIC PIGMENT STABILIZING AGENTS TO REGULATE RIPENING AND...
Methods and compositions to temporarily delay the ripening, maturation, senescence and pathogen infection of produce such as fruits, vegetables and ornamental plants are provided. The methods involve...
View ArticleLow-Caloric High-Protein Nutritional Composition for the Stimulation of...
The present invention relates to the use of a low-caloric high-protein nutritional composition for use in the prevention or treatment of a disease or condition in a mammal, which involves muscle...
View ArticleNOVEL LIPID TRIPEPTIDE-BASED HYDROGELATOR AND HYDROGEL
A hydrogel that includes an aqueous solution or an alcohol aqueous solution, and a hydrogelator containing a lipid peptide represented by Formula (1), or a pharmaceutically usable salt thereof. In...
View ArticleMETHOD FOR PREPARING A COMPOSITION INCLUDING A COMPOUND CONTAINING VANILLIN...
A method for preparing a composition including a compound including vanillin and ethylvanillin is described. Also described, is a method of preparing a composition including a compound including...
View ArticleSTEVIA FORMULATION
The invention provides a stevia formulation comprising a stevia sweetener with a rebaudioside A content of 95% or greater, and 0.25 to 5.15 parts by weight of a sugarcane-derived extract (a), 0.06 to...
View ArticlePYRROLOQUINOLINE QUINONE GEL
An object of the present invention is to provide a gel containing pyrroloquinoline quinone that is capable of easily forming a gel near room temperature and is useful even in the food sector, and a...
View ArticleSOYBEAN VARIETY DLL1182
The soybean variety DLL1182 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1311
The soybean variety DLL1311 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1069
The soybean variety DLL1069 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1291
The soybean variety DLL1291 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL0859
The soybean variety DLL0859 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleSOYBEAN VARIETY DLL1206
The soybean variety DLL1206 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
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