STRETCH AND BAKE FOOD ITEM TRAY
The present invention relates to a consumer-friendly, ready-to-bake food item containment product (100) containing a food item (104) disposed on a planar sheet (102) of ovenable material, wherein the...
View ArticleMethod and Apparatus for Treating Vegetable Tissues in order to Extract...
The apparatus for treating plant tissues using a pulsed electric field is intended for the extraction of plant substances from tissues, in particular a juice. It comprises a step of compacting (3) the...
View ArticleCHOCOLATE PRODUCTION METHOD AND APPARATUS
The present invention relates to a method and an apparatus for producing a chocolate product. The method includes delivering liquid chocolate having a viscosity through a pipe along a delivery path to...
View ArticleSYSTEMS AND METHODS FOR MEAT BONDING
Systems and methods for forming raw meat structures from a plurality of meat pieces. Meat pieces of diverse shape, size, and quality are coated with a bonding agent such as a transglutaminase and then...
View ArticleCOOKWARE AND COOK-PACKS FOR NARROWBAND IRRADIATION COOKING AND SYSTEMS AND...
A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or...
View ArticleMETHOD FOR PRESERVING FRESH CUT LEMON
The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said...
View ArticleFRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and...
View ArticleAPPARATUS FOR AERATING AND FILTERING WINE
An apparatus for aerating and filtering wine from a bottle includes a first end for receiving at least a portion of the bottle. The apparatus additionally includes a second end defining a chamber for...
View ArticleSTABILISED POTASSIUM BICARBONATE AND LOW-SODIUM LEAVENING COMPOSITIONS
Potassium bicarbonate is coated with an anionic or amphoteric surfactant, which is preferably a metal soap, such as calcium stearate, to inhibit caking on storage, and premature loss of carbon dioxide...
View ArticleMETHOD FOR IMPROVING YIELD IN MALTING PROCESS
Processes for improving yield in the malting process are described. Utilization of conditioned water in the germination stage of the malting process can result in an improved malt yield. The...
View ArticleAUTOMATED OATMEAL STEAMER
A device, system and method for cooking hot cereal are disclosed. Embodiments of the device and system incorporate a steam chamber adapted to hold a bowl of dry cereal and to retain steam in the...
View ArticleMethod for Cooking Food in an Oven
A method for cooking food items in an oven is disclosed. A history of instant oven temperatures is initially obtained during a cook of a first food item. A salient representation of the oven...
View ArticleBEER ADDITIVE AND METHOD
A method of enhancing the taste of a beer with a mineral additive. The mineral additive comprises soluble compounds of the following minerals to the following ranges of final concentrations of the...
View ArticleDAIRY COMPOSITION WITH HIGH-POTENCY SWEETENER
The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention...
View ArticleHIGH-POTENCY SWEETENER COMPOSITION WITH FATTY ACID AND COMPOSITIONS SWEETENED...
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using...
View ArticleNOODLES AND APPARATUS FOR PROCESSING THE SAME
Noodles with hand-made quality consisting of thick and thin portions are processed by introducing a noodle belt between first and second cutting rolls 5 and 6 having first and second cutting blades 3...
View ArticleComposition, Methods and Devices for Reduction of Cells in a Volume of Matter...
The present disclosure provides devices, systems, and methods for affecting cells using low voltage high electric fields (LVHEF). In one embodiment, the present disclosure provides for reduction of...
View ArticleMALT FERMENTED BEVERAGE
To provide a malt fermented beverage having refreshing finish, namely clear taste while ensuring robust feel by making use proportion of malt in starting materials high. Provided is a malt fermented...
View ArticleINSTANT POWDER FORM TURKISH COFFEE MIXTURE NOT REQUIRING COOKING AND ITS...
The invention relates to Turkish coffee, which is a well known and traditional drink in the food sector. The present invention particularly relates to the method of obtaining ready-made Turkish coffee...
View ArticlePROCESS FOR MANUFACTURING GREEN TEA
Disclosed is a process for manufacturing a green leaf tea product, the process comprising the steps of:—providing fresh tea leaves comprising catechins and active endogenous enzymes;—comminuting the...
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