COMPOSITIONS
Compositions, comprising menthofuran and selected menthol compounds which feature improved flavour and odour properties, are provided and, in addition, the production of compositions, specifically, of...
View ArticleSubstituted Cellulose Acetates and Uses Thereof
The present invention relates to substituted cellulose acetates and methods of use thereof. One embodiment of the present invention provides a drilling fluid having a base fluid and a viscosifier...
View ArticlePULLULAN-CONTAINING POWDER, METHOD FOR PRODUCING THE SAME AND USE THEREOF
The present invention aims to provide a particulate composition containing pullulan, which can be produced without employing any complicated purification step such as solvent precipitation and, when...
View ArticleSALT REPLACEMENT COMPOSITIONS AND METHODS OF USING SAME
Presented are salt replacement compositions and methods which are useful for replacing dietary sodium and for preventing and treating diseases associated with sodium overconsumption, including...
View ArticleProducts Containing Highly Unsaturated Fatty Acids for Use by Women and Their...
A method and product for improving maternal and child health through nutrition. Omega-6 fatty acid and/or omega-3 fatty acid are provided to a woman and/or child prior to, during and/or after pregnancy...
View ArticleSYSTEMS AND METHODS FOR FEEDING SUGAR ALCOHOL TO RUMINANTS DURING PERIODS OF...
Systems and methods provide sugar alcohol to heat stressed ruminants to improve performance. During periods of high temperature or humidity, heat stressed ruminants may exhibit decreased dry matter...
View ArticleMILK AND A PROCESS FOR ITS PREPARATION
An object of this invention is milk wherein the concentrations of paltimoleic acid and/oleic acid are higher than in traditional milk. At the same time the amounts of trans fatty acids and C6-C12...
View ArticleRUMINANT FEED ENHANCING ENERGY METABOLISM IN MILK PRODUCTION
The present invention relates to a feed which has a relatively high total fat percentage and which contains inside and on the surface of feed raw material particles a fatty acid mixture rich in...
View ArticleGLYCOMACROPEPTIDE MEDICAL FOODS FOR NUTRITIONAL MANAGEMENT OF PHENYLKETONURIA...
Medical foods containing glycomacroprotein and additional supplemented amounts of arginine, leucine, and optionally other amino acids, such as tyrosine, are disclosed. The medical foods can be used to...
View ArticleMETHOD FOR THE REGENERATION OF PVPP FROM A MEMBRANE FILTER RETENTATE AFTER...
A method of preparing a yeast fermented beverage is disclosed, comprising: (a) fermenting wort with yeast to produce a fermented liquid; (b) optionally removing the yeast; (c) mixing the fermented...
View ArticleDOUGH COMPOSITION
Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix,...
View ArticleBARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS FOR MALT...
A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity.
View ArticleCHICKPEA PREPARATION AND USES THEREOF
A chickpea soluble fraction enriched with nutritional components and a method of producing same are provided. The method producing a chickpea preparation enriched with nutritional components includes...
View ArticleMETHOD OF PROCESSING MANGO JUICE
It is necessary to develop a method for obtaining mango juice having a rich flavor and maintaining its characteristic cloudy appearance and yet that is protected against precipitation during prolonged...
View ArticleDairy Products With Added Dairy Minerals And Methods Of Producing The Same
Disclosed are dairy products with added dairy minerals and methods of making the dairy products. The dairy products with added dairy minerals exhibit enhanced fresh dairy flavor notes. In one aspect,...
View ArticleDairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified...
View ArticleWOVEN MESH AND USES
The present invention relates to a woven mesh. The woven mesh comprises polyester such as poly(ethylene terephthalate). The present invention also relates to associated uses and systems of the woven mesh.
View ArticleCrisp Bread Snack Foods
Crisp bread snack food products based on traditional bread recipes from around the world and a method for producing the products on a commercial processing line. The crisp bread snack food products are...
View ArticleANIMAL FEED AND A PROCESS FOR ITS PREPARATION
An object of the invention is a feed by means of which milk production of cows and milk fat content can be increased. Preferably at the same time milk protein content is increased. Preferably also the...
View ArticleFrozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product
Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to a...
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