COOKED FOODS CONTAINING CONJUGATED LINOLEIC ACIDS
The invention comprises a cooked food comprising an ingredient selected from the group consisting of a prepared conjugated linoleic acid, an ester thereof, a non-toxic salt thereof, diglyceride and...
View ArticleSOYBEAN VARIETY A1015895
The invention relates to the soybean variety designated A1015895. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015895. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1023199
The invention relates to the soybean variety designated A1023199. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1023199. Also provided by the invention are...
View ArticleMETHOD FOR PRODUCING NOODLE, AND ENZYME PREPARATION FOR MODIFYING NOODLE
A noodle having improved physical properties and improved taste may be obtained with an enzyme preparation for modifying a noodle, which contains α-glucosidase and glucose oxidase.
View ArticleMETHOD FOR PRESERVING FOOD
A method for preserving food. The food is heated in a moist state in a container, which has a venting opening and is suited as transport and retail packaging, by way of microwaves (M) for a limited...
View ArticleEdible leak proof container, the method and apparatus for production
An edible container, the means of and apparatus for its production where the container has the shape of a tube with a closed bottom end, an opened top end and an annular wall extending from the bottom...
View ArticleTransparent Xyloglucan/Chitosan Gel and a Process for the Preparation Thereof
The present invention provides a transparent Xyloglucan/Chitosan gel and a process to prepare the same which comprises of extracting the xyloglucan from tamarind seed powder by a suitable solvent at a...
View ArticleSTABLIZED WHOLE GRAIN FLOUR
Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is...
View ArticleCOMPOSITE FILMS FOR PACKAGING FRESH RED MEAT AND FISH
Disclosed are a composite film, and use of the film, in which the film has an oxygen permeation rate of from about 50 to about 2000 cm3×mil/[m2×day] and comprises or is produced from at least one...
View ArticleMETHOD FOR REMOVING PHORBOL ESTER IN ORGANIC SUBSTANCE, METHOD FOR PRODUCING...
A phorbol ester component is removed by decomposition at a low cost with a high degree of treatment capability from an organic substance containing a phorbol ester component, whereby a high-protein...
View ArticleFAMILY GH 61 POLYPEPTIDES
The present invention relates to use of an anti-staling GH-61 polypeptide for preparing an edible product.
View ArticleTURKEY BLANKET/LIFTER
A cooking aid and methods of manufacturing and using the same are disclosed. The cooking aid includes a piece of foil for wrapping around a turkey or other fowl or food to serve as a cooking blanket to...
View ArticleCOMPOSITIONS COMPRISING MONATIN AND CALCIUM
Calcium-containing monatin compositions exhibit an enhanced sweetnessas compared to comparable compositions containing monatin in the absence of calcium. Due to the enhanced sweetness from monatin in...
View ArticleSOYBEAN VARIETY A1023484
The invention relates to the soybean variety designated A1023484. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1023484. Also provided by the invention are...
View ArticleMETHOD FOR PRODUCING FATS AND OILS
The present invention discloses a method for producing fats and oils rich in a X2U triglyceride, which comprises the step of fractionating fats and oils which comprise 20 to 60 mass % of a di-saturated...
View ArticleRECOMBINANT POLYPEPTIDE HAVING PANCREATIC LIPASE ACTIVITY AND NUCLEIC ACID...
Disclosed herein is an isolated nucleic acid sequence encoding a recombinant polypeptide that has pancreatic lipase activity. Also disclosed herein are a recombinant vector and a recombinant host cell...
View ArticleSOYBEAN VARIETY A1019993
The invention relates to the soybean variety designated A1019993. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1019993. Also provided by the invention are...
View ArticleMETHOD FOR PRODUCING DESALTED MILK, AND DESALTED MILK
The present invention relates to a process for producing a demineralized milk that enables excellent reduction in the amount of monovalent minerals while suppressing any reduction in the amount of...
View ArticlePROVIDING HOMESTYLE EGG PRODUCT PORTIONS
An apparatus for providing homestyle egg product portions on a commercial scale is described. The apparatus includes a plurality of moving heated pockets, and a plurality of mixers. Each heated pocket...
View ArticleCOOKING APPARATUS
A domestic fryer assembly and method of using which includes interconnected shell and cooking pot with the shell having an interior cavity receiving the cooking pot. A heating unit as in a resistance...
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