FOOD-BASED UTENSILS AND STORAGE CONTAINERS AND METHODS OF MAKING THE SAME
The disclosure relates to edible and biodegradable eating utensils and edible and biodegradable containers. In one aspect a method of making and preserving an edible and biodegradable utensil or...
View ArticlePROCESS AND METHOD FOR OPTIMIZING PRODUCTION OF FOOD AND FEED
A process includes microbially degrading harvested polyculture plant material to form a concentrated microbial biomass and providing the concentrated microbial biomass to an intermediary animal for...
View ArticleAMORPHOUS CHEWING GUM BULK MATERIAL
A bulk material suitable for use in a chewing gum contains at least about 40 wt. % dry basis sorbitol, at least about 7 wt. % dry basis other than sorbitol, and no more than about 10 wt. % water,...
View ArticleOAT-DERIVED SWEETENER
A process for forming a syrup product that is suitable for use in a food product. A base formulation is prepared having a major amount of an oat material or waxy barley hybrid. The base formulation is...
View ArticlePROCESSING OF VEGETABLE OILS
A process for interesterifying a vegetable oil comprises treating the vegetable oil by contacting the vegetable oil with a natural adsorbent to give a pH in the range of from 6 to 8, separating the oil...
View ArticleUse of manganese for enhancing the growth of L.casei in mixed cultures.
The invention relates to a method for selectively enhancing the growth of bacteria from the Lactobacillus casei group in a mixed culture, by adding manganese to the culture medium. Said method is...
View ArticleTEA BAG AND METHOD FOR MANUFACTURING THE SAME
There are provided a tea bag that can be easily taken out of a plastic bottle and excels in mass productivity, and a method for manufacturing the same. As for tea bag 1, a bag body 2 storing tea leaves...
View ArticleCONTAINER SYSTEM
A container system is described. In one or more implementations, the container system comprises a lower container for receiving a first food component (or components) and an upper container assembly...
View ArticleEdible Gift-Wrap for Pets
An edible gift-wrap system for pets is provided. The system includes an edible gift box made from a heavy weight edible paper and a sheet of gift-wrap made from a lightweight edible paper. Optional...
View ArticleOIL MISCIBLE WATER SOLUBLE COLOR STABLE COMPOSITION AND PROCESS
An aqueous-based food coloring concentrate is formed by blending a food-grade emulsifier with a food-grade organic solvent to form a blend which is then mixed with an aqueous solution of a food-grade...
View ArticleMethods and Devices for Forming Articles
The present invention relates to methods and devices for the formation of articles, for example pelletized articles, for use as animal feed or otherwise. In one exemplary embodiment, the present...
View ArticleAERATED FROZEN PRODUCTS
An aerated frozen confection having reduced ice crystal growth after heat shock, and being prepared from a mixture of ingredients suitable for forming the confection and at least one emulsifier for...
View ArticleAnimal Feed Processing Agents, Animal Feeds and Methods of Processing Animal...
Animal feed processing agents containing an azeotrope comprising water, an alcohol, and sodium stabilized by surrounding organized water. Methods of processing animal feed utilizing steam flaking in...
View ArticleWHISKEY MAKING METHOD
A whiskey making method is provided wherein container pressure is controllably varied to mimic, at an increased frequency, the mimic those which occur during cycles of a conventional aging process. To...
View ArticleBREWING DEVICE FOR EXTRACTING A PORTION CAPSULE, METHOD FOR OPERATING A...
The invention relates to a brewing device for extracting portion capsules, comprising first and second brewing chamber elements, wherein the first brewing chamber element can move between a loading...
View ArticleProduct Control Paddles for Snack Food Fryer
A method of controlling the movement and separation of snack food products being cooked continuously in a bath of hot cooking oil to the end of realizing a more uniform moisture content in the final...
View ArticleLETTUCE VARIETY 45-89 RZ, "CALEDONAS"
The present invention relates to a Lactuca sativa seed designated 45-89 RZ, which exhibits a combination of traits including resistance to downy mildew (Bremia lactucae Regel.) races NL:1-16 and...
View ArticleMethod of Preparing Flour or Splits of Legume
A method of preparing flour or splits of legume according to the invention comprises the steps of: i) providing legume; ii) allowing the legume to partially germinate; iii) optionally, terminating...
View ArticleMILK-BASED NUTRITIONAL COMPOSITIONS CONTAINING LACTOFERRIN AND USES THEREOF
The present disclosure relates to milk-based nutritional compositions comprising lactoferrin and/or a prebiotic component, wherein, when combined, the lactoferrin and prebiotic component may exhibit...
View ArticlePROCESS FOR PRODUCING PROTEIN MICROPARTICLES
The present invention relates to a process for producing protein microparticles in dilute organic acid solutions and in the absence of an alcohol such as ethanol. The microparticles are formed by...
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