PROCESS FOR FOIL RIPENING OF CHEESE
The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese,...
View ArticleMETHODS OF IMPROVING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED...
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
View ArticleMicrowave Heating Construct
Various blanks are provided for forming sleeves, containers, and other constructs for heating, browning, and/or crisping of a food item in a microwave oven, and for holding and/or transporting the food...
View ArticlePita bun
A hotdog or bratwurst bun having a three section open faced design is described. The middle face holds the hotdog or bratwurst and the two side faces fold upward and around the hotdog and toppings. The...
View ArticlePROCESSING OBJECTS BY RADIO FREQUENCY (RF) ENERGY
A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the...
View ArticleCONFECTIONARY CORE COATING METHOD
A method and machine for coating confectionary product cores, whereby a mass of cores for coating is loaded into a chamber of a rotary drum and coated to form a shell on each core; forming the shell...
View ArticleMETHOD OF PRODUCING AN EXTRACT ENRICHED WITH TRIGONELLINE (TRIG) AND/OR...
A method of producing an extract enriched with trigonelline (TRIG) and/or chlorogenic acids (CQA) from a TRIG and/or CQA containing organic plant material like Rubiacea plants, mate plants or the like,...
View ArticleEDIBLE ADHESIVE
The present invention relates to a method of manufacturing an edible glue comprising preparing a solution of starches, the preparation of a solution of preservatives, the mixing of the solution of...
View ArticleConsumer-Oriented System for the Delivery of Produce including improved...
A Consumer-oriented system for the delivery of produce including improved safety methods with convenient and accessible packaging includes a step for receiving the fruit at a temperature between...
View ArticleMETHOD OF SEPARATING MEAT COMPONENTS VIA CENTRIFUGE
A method for separating fat from lean. The method includes grinding chilled beef comprising fat and lean into a size resulting in particles that comprise predominantly fat and particles that comprise...
View ArticleCAPSULE PIERCING MODULE
A capsule-based beverage production machine that comprises a module designed for producing a beverage on the basis of ingredients which are contained in a capsule. The module comprises: means for...
View ArticleCONTAINER FOR SINGLE-SERVE LIQUID/SOLID FOOD PRODUCT
A container that enables a food product with one or more pieces of solid food, such as soup, to be made utilizing a brewing machine. The container can be configured to hermetically contain a soup...
View ArticleBREWING DEVICE FOR PREPARING A FOOD PRODUCT
The brewing device comprises: a frame (11) whereon an insertion area (21) for a capsule (C) towards a brewing position (P) is defined, a brewing chamber (13, 1) defined by a first chamber portion (13)...
View ArticlePROCESSING AND COOKING OF FOOD WITH A LOW GLYCEMIC IMPACT FOR THE NUTRITION...
To reduce the glycemic load in the daily nutrition of diabetics, obese and for weight-reducing diets, this invention claims cooking or baking processes and other procedures for food—rich in...
View ArticleNon-Dairy Beverage Composition
In one embodiment, a method comprises adding ingredients to a mixing chamber, the ingredients comprising: one or more non-dairy first ingredients; one or more second ingredients operable to facilitate...
View ArticleCOMPOSITION AND METHOD FOR PREPARING FROZEN GELATIN DESSERT
Provided is a gelatin dessert which can be frozen and stored in the freezer for at least 6 months. Upon thawing, the gelatin dessert is a ready to use dessert that has desirable mouthfeel and...
View ArticlePROTEIN-BASED PIZZA CRUST
Essentially carbohydrate-free, protein-based pizza crusts and methods for preparing the same are disclosed herein. The pizza crusts comprise a meat or nut flour, a flavor-masking spice, salt, and a...
View ArticleEdible Pet Chew Made From An Edible Malleable Sheet
An edible pet chew has an initially malleable sheet of a hardened chewable material dimensioned large enough and thin enough to be initially malleable for flexing, folding or rolling into a final...
View ArticleAlleles of the oxyR Gene from Coryneform Bacteria
The invention relates to mutants and alleles of the oxyR gene of coryneform bacteria coding for variants of the OxyR transcription regulator and processes for producing amino acids using bacteria which...
View ArticleCHEWABLE POUCH FOR FLAVORED PRODUCT DELIVERY
Provided is a disintegrable or non-disintegrable oral flavor delivery product. The product includes a disintegrable or non-disintegrable chewable pouch with a plurality of perforations. The pouch...
View Article