Co-Attrited Stabilizer Composition
The present invention is directed to a co-attrited stabilizer composition comprising: (i) microcrystalline cellulose and (ii) carboxymethyl cellulose, wherein the carboxymethyl cellulose has a degree...
View ArticlePARTICULATE WATER-SOLUBLE POLYMERIC POLYOL TREATED WITH TRIALKYL ORTHOESTERS...
The present invention relates to a particulate water-soluble polymeric polyol that is treated with a compound represented by formula (I), CR1χ(OR2)4-x (I) wherein R1 is selected from hydrogen, a C1-C20...
View ArticleDual Purpose Pollenizer Watermelons
The application relates to the field of plant breeding, in particular watermelon breeding. Provided are diploid watermelon plants (and seeds from which these plants can be grown) which produce small,...
View ArticleENHANCED DISEASE RESISTANCE BY INTRODUCTION OF NH3
Methods and compositions for improving plant resistance by expression of NPR homolog 3 (NH3) polypeptides are provided.
View ArticleFERULATE ESTERASE-PRODUCING BACTERIAL STRAINS AND METHODS OF USING SAME
Ferulate esterase producing bacterial strains or functional mutants thereof and methods of using ferulate esterase producing bacterial strains as forage additives are disclosed.
View ArticleVITAMIN POWDER COMPOSITION AND METHOD OF MAKING
A powder composition containing at least one fat-soluble vitamin dispersed in a matrix of a natural polysaccharide gum or a mixture of gums having an emulsifying capacity and/or a protein or a mixture...
View ArticleNUTRITIONAL COMPOSITION FOR INFANTS
A nutritional composition for infants comprises a protein source, a lipid source and a carbohydrate source wherein the lipid source includes at least 16 wt % linoleic acid and at least 2 wt %...
View ArticleSOLIDIFIED SUGAR ALCOHOL MIXTURE
The present invention relates to solidified sugar alcohol mixture containing maltitol characterized in that the mixture is comprising more than 70% w/w maltitol and less than 95% w/w maltitol based on...
View ArticleCHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF...
A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.3% to about 0.6% ethyl ester of N-[[5-methyl-2-(1-methylethyl)-cyclohexyl]carbonyl]glycine, commonly known as WS-5.
View ArticleMethod and system for harvesting and ensilage of feed material
Plant material for ensilage is harvested using at least one harvesting vehicle in the field, is hauled to a silo and is compressed using a compression device. The compression output of the compression...
View ArticleDAIRY NUTRITION WITH CEREALS
The invention concerns dairy nutrition with cereals. It concerns the use of a fermented daily product for mixing with cereals.
View ArticleBEVERAGES AND EXTRACTS WITH ENHANCEMENTS
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high...
View ArticleFLAVORFUL WATERLESS COFFEE AND PROCESS FOR MAKING
Traditionally, coffee would be prepared in one of the four basic recipes; black, with sugar, with cream, or with both sugar and cream to be enjoyed as a beverage drink. It is the object of this...
View ArticlePROCESSED FOOD PRODUCT IN THE SHAPE OF A TANGRAM OR OTHER TILING PUZZLE
A set of processed food or snack products in the shape of tiling pieces capable of creating a variety of final geometric or representational shapes. For the purpose of play value, the tiling puzzle...
View ArticleImage bearing novelty cupcake
The disclosure involves producing edible cupcakes, each cupcake having an image transfer film positioned on an inside surface of a conventional cupcake baking cup wrapper, the image transfer film...
View ArticleSoft Cake With Simulated Unbaked Heart
The disclosure relates to shelf stable soft cake, such as a brownie-type pastry, comprising outer layers of baked dough in direct contact with an inner core which resembles the unbaked dough heart of...
View ArticleMETHOD FOR PREPARING A BEVERAGE FROM A CAPSULE, CAPSULE AND BEVERAGE...
The invention relates to a method for preparing a beverage through a capsule (2) inserted in a beverage machine; the capsule (2) comprising an enclosure (20) containing one or more beverage...
View ArticleMETHOD AND DEVICE FOR PASTEURIZING A LIQUID PRODUCT
A method for pasteurizing a liquid product includes heating the liquid product to a pasteurization temperature, thereby killing micro-organisms, keeping it in a treatment chamber at the pasteurization...
View ArticleMethod for Adjusting a Water Temperature and a Pasteurization Tunnel
A method for adjusting or controlling the temperature of water released for product pasteurization, by taking into consideration the heat transfer into the products for the control of the water...
View ArticleINFUSED ROASTED SEEDS AND METHODS OF MAKING THEREOF
Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients...
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