COATED COLLOIDAL GROUND PLANT MATERIALS
A method of providing a comestible plant material taken orally by coating a micronized plant material with a first layer of polysaccharides or proteins, then a second layer of polysaccharides or...
View ArticleDual Hot Dog Meat Product
A meat product used in conjunction with a bun for the consumption of elongated cylindrical meat products comprising: a dual elongated cylindrical meat product, where the meat product is served within...
View ArticleChocolate brittle
A brittle having a base made from a batter containing a ratio of 1:1.5 to 3:1 weight chocolate to weight of syrup in the base has distinctive properties. There is in the batter a thickening agent which...
View ArticleMETHOD FOR PRODUCING NON-FRIED FOOD
A low-calorie non-fried food, which achieves both crispness of the coating and deliciousness of the content ingredient may be obtained by a method for producing a non-fried food, in which a batter...
View ArticleCOATED EFFERVESCENT TABLET
A dietary tablet having a core containing a microencapsulated oil part and an effervescent agent, a coat which isolates the core from the environment and protects the core from oxidation and at least...
View ArticleAddition of Transition Metal to Wines and Wine Type Beverages in Metallic...
The disclosure relates to a method for removing of unwanted odors and/or flavors from a wine and/or wine-type beverage using a transition metal, more particularly to the removal of sulfur and/or...
View ArticleTREATED PAPER PRODUCT, COMBINATION FOOD AND TREATED PAPER PRODUCT, AND...
A treated paper product is provided according to the invention. The treated paper product comprises a result of applying a water based emulsion to a paper base sheet to provide an impregnated paper...
View ArticleDispensing Nozzle with an Ultrasound Activator
A dispensing nozzle comprising an ultrasound emitter is disclosed. A wall of the ultrasound emitter defines a channel. The ultrasound emitter comprises an inlet, a top and a bottom. The bottom of the...
View ArticleMuffinmeal™
Muffinmeal™ is a baking accessory used to form cavities of various sizes and shapes in the top of cupcakes, muffins or other baked goods. The baking accessory consists of two components. A cavity...
View ArticleBarbeque Grill Having an Angled Cooking Surface
A cooking device, having a cooking surface made of a solid corrugated panel that is positioned at a non-horizontal angle such that fats and greases drain first into natural troughs in the panel and...
View ArticleMethod and Equipment for Producing Oxidation-Sensitive Liquids Implementing...
The invention relates to a method for producing a liquid or semi-liquid product that is sensitive to oxidation, for example beverages, wherein the production method includes a step of deoxygenating an...
View ArticleMETHOD FOR PRODUCING A BEVERAGE-INGREDIENT CAPSULE FOR THE PREPARATION OF A...
Method for producing a beverage-ingredient capsule (1) for the preparation of a beverage; the method comprising the steps of: providing a mould cavity (12), at least partially filling a mould cavity...
View ArticleFoodstuff Condimenting and Serving Container & Related Methods of Use
Disclosed are apparatus and related methods for condimenting and serving popped popcorn kernels and other finger foods (collectively finger foods). In one non-limiting embodiment, the apparatus is a...
View ArticleINFUSION DEVICE HAVING PRESSURE VARIATION
The present invention relates to a device for infusing a substance to be infused having an infusion chamber for receiving the substance to be infused and for passing a pressurised water flow through...
View ArticleSUPPLY GROUP FOR INFUSION PREPARATION, IN PARTICULAR FOR ESPRESSO COFFEE...
This invention relates to a brew group for an infusion machine, in particular a machine for espresso coffee, comprising infusion means (43, 43b) designed for the preparation of infusions, a holding...
View ArticleMETHOD FOR PREPARATION OF A CREAMY MILK BASED BEVERAGE FROM A CAPSULE AND KIT...
Method for the preparation of a foamy or creamy instant drink, wherein at least two capsules are sequentially injected with cold water to produce an instant milk-based drink, the first capsule to be...
View ArticleFRYING APPARATUS AND METHOD
A frying apparatus includes a basin for holding a volume of oil, the basin including a plurality of catches on opposed internal sidewalls of the basin, and a basket dimensioned to be received in the...
View ArticleFRYING APPARATUS AND METHOD
A frying apparatus includes a container for holding a volume of oil, a basket dimensioned to be received in the container, a spit rod supported by said basket, and a motor having an output shaft...
View ArticleRICE WHITENING
A process for whitening rice, comprising the steps of: moistening brown rice with a moistening agent, preferably comprising water and an additive selected from at least one of a sugar or a derivative...
View ArticleCARBONATION APPARATUS AND METHOD FOR FORMING A CARBONATED BEVERAGE
An inline carbonation apparatus includes a fluid tube having an inner diameter. A water flow control module is connected to a water source. At least one water orifice is linked to the water flow...
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