An aroma or flavor-imparting composition containing methional, dienals and thiazoles in proportions satisfying 0≦A≦100, 0≦B≦100, 0≦C≦60 and A+B+C=100 wherein A shows parts by weight of methional, B shows parts by weight of dienals and C shows parts by weight of thiazoles. Foods containing these compositions, and method of imparting aroma or flavor to food are also described.
FLAVORING MATERIAL
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Soybean Cultivar 2366062471
A soybean cultivar designated 2366062471 is disclosed. The invention relates to the seeds of soybean cultivar 2366062471, to the plants of soybean 2366062471, to plant parts of soybean cultivar 2366062471, and to methods for producing a soybean plant produced by crossing soybean cultivar 2366062471 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 2366062471, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 2366062471, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 2366062471 with another soybean cultivar.
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Process of Extracting Isothiocyanates
A process for producing an essential oil. The essential oil can be white mustard essential oil. The white mustard essential oil can include a moisture sensitive isothiocyanate compound. The moisture sensitive isothiocyanate compound can be 4-HBITC. The essential oil can be produced from mustard seed, which can comprise a precursor sinalbin and myrosinase enzyme. The mustard seed can be reduced into a powder. Activation of the myrosinase enzyme by using a water solvent and a promoter to form a slurry can be performed, wherein the myrosinase enzyme catalyzes the production of an essential oil comprising an isothiocyanate from the sinalbin precursor.
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DRY PSYLLIUM HUSK INCORPORATED DOUGH PRODUCTS AND METHOD OF PREPARATION THEREOF
The present invention discloses dry psyllium husk incorporated dough products and method of preparation thereof. Up to 14% unpowdered psyllium husk-300 mesh sized psyllium husk powder (having 95% to 99.99% purity) of total amount flour is used for the preparation of dough products. Also 4.5 gm±20% water per 1 gm of psyllium is the right quantity of additional water to bind the dough having psyllium. The psyllium husk can be either whole, fragmented, slitted, normal, bleached, snow white or processed source of psyllium husk powder.
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CAPSULE FOR PREPARING A NUTRITIONAL PRODUCT INCLUDING A FILTER
Capsule for the preparation of a nutritional product in a device adapted to supply liquid in the capsule, said capsule comprising: at least one compartment (13) containing nutritional ingredients for the preparation of the nutritional product in combination with the supplied liquid, a filter (18) adapted for removing contaminants contained in the liquid, wherein the filter (18, 20) has a filtering surface (F) smaller than the cross section (C) of the compartment and at least a part of its filtering surface (F) is preferably offset relative to the cross section (C) of the compartment when viewed in the axial projection of the capsule.
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Croissant Dough, and a Method and Machine for Forming That Dough
Forming machines and methods for forming a croissant dough piece in which the lateral end sides can be bent to form and join them, while they contact the upper surface of a transporting conveyor, are provided. In one aspect of the invention, the forming machines include an interception pin 75, which is arranged above the transporting conveyor 5 such that it is vertically movable and it is also movable in the conveying direction of the transporting conveyor 5. The forming machine also includes a plurality of pressing members 99, which are arranged above the transporting conveyor 5 such that they are vertically movable and are movable in the conveying direction of the transporting conveyor 5 at a velocity faster than that of the interception pin 75, and they are movable toward and away from each other. When the interception pin 75 intercepts the center portion of the croissant dough piece 3 in the length thereof at the leading side thereof along the conveying direction, the pressing members 99 bend both sides of the croissant dough piece 3 about the interception pin 75 that is centered thereon to form or join them, while downward components of force are applied to both sides thereof. The circumferential surface of the interception pin 75 ejects air when the pressing members 99 are lifted up and the interception pin 75 is pulled up from the croissant dough piece 3.
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PRECONDITIONER FOR EXTRUSION SYSTEMS
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The preconditioner (10) preferably includes an elongated housing (12) having a wall (14) with an inlet (20) and an opposed outlet (22). The housing (12) also has a larger diameter end wall (16) proximal to the inlet (20), a smaller diameter end wall (18) proximal to outlet (22), and a progressively converging housing wall (14) with a taper angle of from about 2-9°. A shaft (36) extends along the length of housing (14) and supports a plurality of outwardly extending mixing elements (46) positioned in axially and circumferentially spaced relationship along the length of the shaft (36). The outer margins (54) of the mixing elements (46) cooperatively define a taper along the length of the housing wall (14). The shaft (36) is designed to operate at high rotational speeds, and the mixing elements (46) may be selectively angularly oriented to retard or increase the flow rate of materials through the preconditioner (10). The simplified preconditioner (10) is operable to provide high degrees of moisturization and precooking.
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LETTUCE LINE RX06471911
The invention provides seed and plants of the lettuce line designated RX06471911. The invention thus relates to the plants, seeds and tissue cultures of lettuce line RX06471911, and to methods for producing a lettuce plant produced by crossing a plant of lettuce line RX06471911 with itself or with another lettuce plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of lettuce line RX06471911, including the gametes of such plants.
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EXPANDED POLYSTYRENE PARTICLES HAVING SKIN LAYER WITH SUPERIOR MOLDABILITY, METHOD FOR PREPARING THE SAME AND EXPANDED POLYSTYRENE MOLDED ARTICLE USING THE SAME
Disclosed are an expanded polystyrene particle having a skin layer with superior moldability, a method for preparing the same, and an expanded polystyrene molded article using the same. Provided is an expanded polystyrene particle provided on the surface thereof with a skin layer with superior moldability wherein the skin layer contains a binder selected from the group consisting of a thermoplastic resin-based adhesive, a thermosetting resin-based adhesive, an inorganic adhesive, a protein-based adhesive and a mixture thereof, wherein the skin layer further contains methylene diphenyl diisocyanate.
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Soybean Cultivar 2252921658
A soybean cultivar designated 2252921658 is disclosed. The invention relates to the seeds of soybean cultivar 2252921658, to the plants of soybean 2252921658, to plant parts of soybean cultivar 2252921658, and to methods for producing a soybean plant produced by crossing soybean cultivar 2252921658 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 2252921658, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 2252921658, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 2252921658 with another soybean cultivar.
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HIGH STARCH ACCUMULATION IN PLANTS
Described herein are plants with increased starch accumulation without the corresponding loss in growth and/or yield.
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Package With On-Demand Product Elevation
The presently disclosed subject matter relates to packaging for products (such as fresh red meat) that are enclosed between a support member and a lid (i.e., a film). More specifically, the presently disclosed subject matter relates to packaging comprising an elevation unit that raises the profile of the packaged product to contact the lid at any desired time, such as at the time of retail display.
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AQUEOUS NANOEMULSION COMPOSITION CONTAINING CONJUGATED LINOLEIC ACID
The present invention relates to an aqueous nanoemulsion composition comprising conjugated linoleic acid. More particularly, the present invention relates to an aqueous nanoemulsion composition comprising 5 to 50 wt % of conjugated linoleic acid, 0.01 to 5 wt % of lecithin, 0.01 to 5 wt % of ethanol as a dissolution aid, 1 to 15 wt % of coemulsifier, 10 to 40 wt % of glycerine and the balance of water.
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MULTILEAF SPINACH
Spinach having significantly more leaves per plant as compared to known spinach and, inter alia, cells of these plants, seeds and other propagation material as well as harvestable parts of these plants, and methods for obtaining, and using and uses of these plants and parts thereof.
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Benefit agent containing delivery particle
The present invention relates to benefit agent containing delivery particles, compositions comprising said particles, and processes for making and using the aforementioned particles and compositions. When employed in compositions, for example, cleaning or fabric care compositions, such particles increase the efficiency of benefit agent delivery, there by allowing reduced amounts of benefit agents to be employed. In addition to allowing the amount of benefit agent to be reduced, such particles allow a broad range of benefit agents to be employed.
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METHOD FOR THE PRODUCTION OF BAKED GOODS AND PLANT FOR THE AUTOMATIC PRODUCTION OF BAKED GOODS
A plant for the automatic production of baked goods using a dough strand has a kneading device to knead dough from prepared starting products. An extruder is used to extrude the dough to form the dough strand. A portioning device is used to divide the dough strand into dough strand portions of a predetermined weight. A post-preparation device is used to finish the baked goods from the dough strand portions. The post-preparation includes the supplying of the dough strand portions to associated receivers in at least one transporting mould, fermenting the dough strand portions in the transporting mould and baking the fermented dough strand portions. The result is a production plant with an increased throughput in the production of baked goods and simultaneously a plant outlay which is as low a possible.
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CAPSULE, METHOD AND DEVICE FOR PREPARING A NUTRITIONAL PRODUCT
A capsule for the preparation of a nutritional product in a device adapted to supply liquid into the capsule. The capsule includes at least one compartment containing nutritional ingredients for the preparation of the nutritional product in combination with the supplied liquid, and a filter adapted for removing contaminants contained in the liquid. The capsule also has a selectively openable gas inlet which is placed on or in the capsule to allow gas introduction from outside the capsule into the compartment without passing through the filter.
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ORAL COMPOSITIONS COMPRISING EDIBLE OILS AND VITAMINS AND/OR MINERALS AND METHODS FOR MAKING ORAL COMPOSITIONS
The present invention provides oral dosage compositions, and methods of making thereof, which contain an edible oil, preferably containing an omega-3 fatty acid, and admixed therein one or more water soluble vitamins and/or minerals, for example vitamins B6, B9, and/or B12. The present invention also provides a method of making the composition comprising mixing the edible oil and one or more water-soluble vitamins and/or minerals to form a suspension or emulsion of the water-soluble vitamins and/or minerals in the edible oil. The mixture can be inserted into capsules, gelcaps, or caplets for oral consumption. An additional aspect of the invention is that the edible oil can coat particles of the water-soluble vitamins and/or minerals, which may preferably provide the vitamins and/or minerals improved absorption in the body due to increased resistance to degradation in the acidic environment of the stomach.
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LETTUCE LINE RX06472065
The invention provides seed and plants of the lettuce line designated RX06472065. The invention thus relates to the plants, seeds and tissue cultures of lettuce line RX06472065, and to methods for producing a lettuce plant produced by crossing a plant of lettuce line RX06472065 with itself or with another lettuce plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of lettuce line RX06472065, including the gametes of such plants.
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Soybean Cultivar 2393321658
A soybean cultivar designated 2393321658 is disclosed. The invention relates to the seeds of soybean cultivar 2393321658, to the plants of soybean 2393321658, to plant parts of soybean cultivar 2393321658, and to methods for producing a soybean plant produced by crossing soybean cultivar 2393321658 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 2393321658, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 2393321658, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 2393321658 with another soybean cultivar.
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