A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
Isothiocyanate Preservatives and Methods of Their Use
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FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD
The embodiments relate to fat emulsion structures based on both an aqueous and non-aqueous glycerin component as the primary aqueous component in which the fat emulsion can create a wide range of viscosities that mimic fat structures similar to cream, or all the way to hardened fat structures like Trans Fat. The fat emulsion can be added to a wide group of foods that use a monosaccharide or disaccharide as the basis for its sweetener component, can lower the sugar content of foods, can improve mouth feel while lowering the fat content in high fat foods, can add a balance of dietary fats and fiber to foods, and can add antioxidant content to food products.
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ANIMAL MEAL THAT INCLUDES FUNGAL BIOMASS
Disclosed herein are compositions comprising an isolated cellulose degrading fungus. Also disclosed are culture compositions and bioreactor compositions comprising the cellulose degrading fungus. Further described herein are filtration and extraction devices comprising the cellulose degrading fungus. Still further disclosed are bioprocessing facilities for and methods for producing co-products resulting from one or more bioprocesses of the cellulose degrading fungus.
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HIGH POWERED, SINGLE SERVE, AUTOMATIC DRIP BREWED BEVERAGE MAKER AND RELATED SCOOP
An unpressurized, relatively high powered beverage maker and related scoop for producing a single serving of brewed beverage, such as coffee, may include a showerhead with a preferential water outlet, a overflow port in the sidewall of the scoop, a secondary filter, and the like. The beverage maker is a drip (gravity) beverage maker with a relatively high water flow rate due to use of a relatively high powered water heater. The brewing happens at atmospheric pressure.
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Soybean Cultivar 9728361
A soybean cultivar designated 9728361 is disclosed. The invention relates to the seeds of soybean cultivar 9728361, to the plants of soybean 9728361, to plant parts of soybean cultivar 9728361, and to methods for producing a soybean plant produced by crossing soybean cultivar 9728361 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 9728361, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 9728361, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 9728361 with another soybean cultivar.
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PROCESS FOR FOIL RIPENING OF CHEESE
The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, characterized in that the cheese-ripening packaging comprises a thermoplastic film coated with an antimicrobial composition comprising a binding agent and at least one antimicrobial compound, whereby (a) said binding agent swells, softens or dissolves in the water that is released from the cheese during its ripening, (b) the antimicrobial composition becomes part of the water phase that, due to ripening, becomes present between the outer cheese surface and the packaging, (c) the antimicrobial compound is able to migrate in the water phase and (d) antimicrobial compound is transferred to the outer cheese surface.
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METHOD OF CUTTING HAM AND PRODUCT THEREOF
A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham product provides three or four pieces of essentially equal size that each have a nearly equal meat-to-bone ratio. Furthermore, when a spiral cut ham is separated into pieces, each piece includes a portion of the femur and retains attachment of the slices to the femur so that the slices stay intact during handling and packaging and so that the pieces retain the natural shape and easy handling desired by consumers.
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Soybean Cultivar 4310350112
A soybean cultivar designated 4310350112 is disclosed. The invention relates to the seeds of soybean cultivar 4310350112, to the plants of soybean 4310350112, to plant parts of soybean cultivar 4310350112, and to methods for producing a soybean plant produced by crossing soybean cultivar 4310350112 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 4310350112, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 4310350112, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 4310350112 with another soybean cultivar.
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Measuring batter dispenser and method
Batter for making muffins, cupcakes, pancakes, etc. is placed in a housing with an outlet opening closed by a resilient valve. A plunger is fitted into the housing and is used to push the batter through the outlet opening. The batter ingredients can be mixed in the housing by beating or by closing the housing and shaking the ingredients. The housing has groups of markings for indicating the distances to move the plunger to dispense predetermined amounts of the batter to make food articles of predetermined sizes. Guides consisting of circular protruding ridges around the outlet opening are used to align the opening with cups in muffin pans to minimize spillage and waste.
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SERIAL COOKING METHOD AND SYSTEM
A method and system for producing fried food slices with reduced oil content is disclosed. The raw food slices are optionally washed, precooked, fried in hot oil, and then drained at a reduced pressure.
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Edible Bean Line (Sinaloa)
An edible bean seed designated as or Sinaloa, a sample of the edible bean deposited under accession no. PI 660004 PVPO is disclosed. Methods of using the edible bean seed designated as or Sinaloa for breeding new varieties of bean seed are also disclosed, as well as seeds of the edible bean seed designated as or Sinaloa.
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METHOD FOR TREATING OLIVES TO BE UTILIZED FOR OLIVE OIL PRODUCTION
Methods are provided for treating freshly harvested olives to substantially retain the quality of oil contained therewithin for enabling production of high quality olive oil from said treated olives at a prolonged time after harvest and treated freshly harvested olives with retained oil qualities characterized in that the oil extracted therefrom after a prolonged storage time meets the standards of the IOC for Virgin Olive Oils.
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ENZYME GRANULES
The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating comprises a salt.
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Edible pet chew and preparation of same
A pet chew includes an outer layer and an inner layer, the outer and inner layers being laminated and rolled into a cylindrical shape having knots at both ends, the outer layer including, in weight percent, 28 to 49 percent plant-based material, at least 30 percent meat-based material and at least 20 percent animal hide-based material. Preparation methods are also disclosed.
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mTOR PATHWAY OPTIMIZED NUTRITIONAL COMPOSITIONS
Method of reducing the mTOR pathway stimulating activity of amino acid containing nutritional materials. This method comprises treating an enzymatically hydrolysed protein material such as casein, whey, or soy protein with at least one enzyme capable of converting mTOR pathway stimulating amino acids and amino acid residues, such as leucine or methionine, into alternate chemical entities that do not stimulate or stimulate to a significantly lesser degree the mTOR pathway, while preserving the non-mTOR stimulating amino acids. These one or more alternate chemical entities should ideally be suitable for consumption, or alternatively be capable of being removed from the treated material through low cost extraction or conversion techniques. The material may then be sold as is, or alternatively packaged with low glycemic carbohydrates, healthy lipids, vitamins, and flavors and sold as a variety of different food products intended for an artificial diet intended to mimic the effects of caloric restriction.
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Resealable Film Structure
A reclosable film structure for a package is disclosed, in particular a reclosable lap seal, comprising a multiple layer film with an interior pressure sensitive adhesive layer, and methods of manufacture thereof. The pressure sensitive adhesive layer is positioned between a first and a third layer on either side of the pressure sensitive adhesive layer and is continuous throughout the package. The package is heat sealed at an open end to initially close the package by folding over an outer lap seal segment onto an inner lap seal segment and heat-sealing together. Upon opening the package at the lap seal, the package delaminates between the first and second layers along one of the lap seal segments, thus exposing the pressure sensitive adhesive layer to facilitate reclosing the package, oriented away from the package interior and away from the food removal path to maintain the adhesion strength by avoiding food contact.
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CANDY PRODUCT AND METHOD OF MAKING SAME
A body of hard candy is formed on a tubular stem that extends from a reservoir/handle in which an edible fluid is contained. The outer end of the tubular passageway is open. A cover is provided. It has an open end which engages a base wall and holds the cover to the base wall. The cover includes an end wall which includes a plug which enters into the end of the tubular stem when the cover is installed. When the cover is removed, a consumer may lick the candy and may squeeze the reservoir/handle to express edible fluid out from the reservoir/handle, through the passageway and into the consumer's mouth.
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Delivery of Active Agents Using a Chocolate Vehicle
This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.
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Soybean Cultivar 2522121658
A soybean cultivar designated 2522121658 is disclosed. The invention relates to the seeds of soybean cultivar 2522121658, to the plants of soybean 2522121658, to plant parts of soybean cultivar 2522121658, and to methods for producing a soybean plant produced by crossing soybean cultivar 2522121658 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 2522121658, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 2522121658, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 2522121658 with another soybean cultivar.
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Soybean Cultivar 2306521658
A soybean cultivar designated 2306521658 is disclosed. The invention relates to the seeds of soybean cultivar 2306521658, to the plants of soybean 2306521658, to plant parts of soybean cultivar 2306521658, and to methods for producing a soybean plant produced by crossing soybean cultivar 2306521658 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 2306521658, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 2306521658, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 2306521658 with another soybean cultivar.
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