ADJUSTABLE PEELER
An adjustable peeler with a peeler guide for controlling cutting depth while peeling a food article, such as, but not limited to, a fruit or vegetable, is disclosed. The peeler guide may be attached to...
View ArticlePRODUCTION OF CARBOXYLIC ACID AND SALT CO-PRODUCTS
This invention provide processes for producing carboxylic acid product, along with useful salts. The carboxylic acid product that is produced according to this invention is preferably a C2-C12...
View ArticleENHANCED BIOAVAILABLE IODINE MOLECULES
This invention relates to supplementation of the diets of domesticated animals (livestock and poultry) with iodine in an enhanced bioavailable manner, that is to say the iodine is more available to the...
View ArticleMETHOD AND SYSTEM FOR WEIGHT MANAGEMENT
The present invention is a method for losing weight and optimizing body composition comprising the steps of eating five meals a day with 1 serving of vegetables or fruit, complex carbohydrate, and lean...
View ArticleCHEWING GUM CONTAINER WITH DISPOSAL SHEETS
A chewing gum container (100) comprises a body (110) having an interior in which chewing gum pieces can be stored. A multiplicity of individual disposal sheets (12) for use in the disposal of spent gum...
View ArticleBREWING METHOD
A method of mashing comprising providing a grist comprising malt and adjunct; and contacting the grist with a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase to make...
View ArticleMETHOD FOR BINDING PARTICULATES TO A SNACK BASE
The invention provides novel products and methods. The composition of the invention is a coated food product generally comprising: a product base, a slurry coating and a dry set coating. Specifically,...
View ArticleTooth Protector for Beverage Bottle and Beverage Bottle Enclosure
Tooth protector devices are disclosed for attachment to the top of a bottle to provide protection against injury, including chipping of teeth that can occur during drinking from a glass bottle. One...
View ArticlePREVENTING THE GENERATION OF MBT IN A HOPS BASED BEVERAGE
A bottle, container, or beverage glass for containing a hops-based beverage that includes a concentration between 10 μg/l and 10 mg/l of Riboflavin is at least partially transparent or translucent to...
View ArticleCAPSULE, SYSTEM AND METHOD FOR PREPARING A PREDETERMINED QUANTITY OF BEVERAGE...
A capsule, system and method are usable for preparing a predetermined quantity of beverage using an extractable product. The system includes a capsule comprising a cup having a circumferential wall, a...
View ArticleDeveloped Dough Product in Moderately-Pressurized Package, and Related Methods
Described are developed, refrigerator-stable, dough compositions in moderately-pressurized packages and related methods, wherein the dough compositions contain chemical leavening agents that include...
View ArticleDevice for detecting the internal temperature of a foodstuff
The invention relates to a device 1 for detecting the internal temperature of a foodstuff 2, with at least one temperature sensor 3 that is arranged in a first housing section 4, which can be inserted...
View ArticleMETHOD FOR CONTROLLING WATER CONTENT WITH DECONTAMINATION IN MEATS
Disclosed is a method for producing treated meat having a predetermined proportion of water in a container. The method includes treating meat that has lost water content through evaporation with an...
View ArticleDENSITY MODIFICATION
The present invention relates to a method for modifying the density of a flowable material in need thereof comprising applying highly propagating ultrasonic energy at frequency of between about 16 kHz...
View ArticleMETHOD AND APPARATUS FOR ANTIMICROBIAL TREATMENT OF MEAT TRIMMINGS FOR...
An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an antibacterial...
View ArticleSYSTEM AND METHOD FOR PREPARING SKEWERED FOOD PRODUCTS
Embodiments of the present invention relate to an apparatus for facilitating the skewering of meats, vegetables, fish, fruits, and other food products in connection with the preparation of kabobs and...
View ArticleMETHOD AND SYSTEM FOR BREWING AND CHILLING A BEVERAGE
A method for brewing and chilling a brewed beverage such as tea includes brewing the beverage within a first container; pouring the brewed beverage from the first container into a second container...
View ArticleDEVICE FOR TIMING AND AUTOMATICALLY STEEPING TEA
Steeping loose leaf tea necessitates that one utilize some sort of filtration device. All current devices that seek to fulfill this requirement are either manual, such as empty tea bags and stainless...
View ArticleMETHOD FOR PRODUCING CARBONATED BEVERAGE
The present invention provides carbonated beverages that have new qualities of being less likely to release carbon dioxide dissolved therein, bringing the feeling of fine bubbles in drinking, and...
View ArticleBARBECUE PAN WITH REMOVABLE HANDLE
A barbecue pan having a body portion. The body portion is characterized as having side walls and a substantially planar mesh base extending therefrom. A receiving element extends from the body portion...
View Article