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SYSTEM AND METHOD FOR PREPARING SKEWERED FOOD PRODUCTS

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Embodiments of the present invention relate to an apparatus for facilitating the skewering of meats, vegetables, fish, fruits, and other food products in connection with the preparation of kabobs and the like. In one embodiment of the present invention, an apparatus for skewering food products comprising: a tray portion having at least two opposing sidewalls having skewer passageways extending therethrough, and a plurality of food sections provided therein, each food section defined by at least one length divider and at least one width divider, the width divider having a skewer passageway extending therethrough and aligning with the skewer passageways of the two opposing sidewalls; and a lid portion, rotatably connected to the tray portion, the lid portion comprising a substantially flat inner surface for covering the food sections of the tray portion in a closed position.

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