HIGH AMYLOSE WHEAT
Provided is a Wheat grain (Triticum aestivum) comprising an embryo, starch and one, two or three SBEIIa proteins, said embryo comprising two identical alleles of an SBEIIa-A gene, two identical alleles...
View ArticlePROCESS
A process for preparing a dried malted beverage product. The process comprises: a) mixing together solid and liquid constituents of the beverage product in a single vessel so as to form a mixture; b)...
View ArticleCOLLAGEN EXTRACTION FROM AQUATIC ANIMALS
The present invention relates to the use of fish skin as novel industrial source of collagen. Advantageously, said skin is obtained after the filleting or cutting of the fresh fish and frozen...
View ArticleAPPARATUS AND PROCESS FOR PREPARING CONFECTIONERY HAVING AN INCLUSION THEREIN...
The present invention is directed to a forming apparatus comprising (a) first and second forming rolls with forming pockets in corresponding alignment, wherein at least one roll has one or more...
View ArticleONION EXTRACT, AND PROCESS FOR PRODUCTION THEREOF
An onion extract which contains glutamylmethionine, quercetin and protocatechuic acid, wherein a weight ratio of the quercetin to the glutamylmethionine (quercetin/glutamylmethionine) is 0 to 0.49, and...
View ArticleMETHOD FOR PRODUCTION OF AN ALCOHOLIC BEVERAGE WITH REDUCED CONTENT OF ALCOHOL
A method for production of an alcoholic beverage with reduced content of alcohol involving treating unfermented beverage starting solution with glucose oxidase and glucose isomerase.
View ArticleMETHOD AND APPARATUS FOR HANDLING STERILIZED FOOD PRODUCT
A method is for handling a sterilized food product and includes sterilizing an intermodal container including a rigid shell having an elongate shape with opposed closed ends and a discharge port in one...
View ArticlePROCESS FOR ADHERING AN EDIBLE PRINTED IMAGE TO A CHOCOLATE CONFECTION
A process is disclosed for adhering an edible printed image to a chocolate confectionery product. The process includes providing a transfer sheet having a transparent edible film applied thereon,...
View ArticleCompressed Resin Moderated Chewing Gum
A compressed chewing gum tablet and gum base granule for such tablet including at least one elastomer in an amount of about 0% to about 35% by weight of the gum base, at least two resins in an amount...
View ArticleMethod of juice production, apparatus and system
There is provided a method of regulating the formulation of a multi-component juice comprising a juice attribute profile, the method comprising providing a first and second component of the juice, each...
View ArticleMETHOD FOR REDUCING THE CONTENT OF PATHOGENIC ORGANISMS PRESENT IN FOOD...
The present invention relates to a method for reducing the concentration of pathogenic organisms such as Listeria spp. in fermented food products. The method comprises the steps of: (i) providing a...
View ArticleAERATED FOOD PRODUCTS AND METHODS OF MAKING SAME
A method of producing a aerated food product which may be frozen, freeze dried, or dried. The method includes providing a raw ingredient composition having a desired first viscosity, aerating the...
View ArticlePACKAGING FOR FOOD PRODUCT
A packaged food product includes a food product; a packaging having an interior containing the food product, the packaging including a first film defining a recess to receive the food product, the...
View ArticleCasings for Foodstuffs
A collagen/polysaccharide casing, and method of manufacturing the casings, are disclosed. The casings maintain their structural integrity over time and do not adversely affect the quality and taste of...
View ArticleLIVE BACTERIA PRODUCT
A live bacteria product including dormant viable bacteria suspended in a liquid carrier. The carrier contains mineral oil and polymers and may also include an adsorbent. The product is stored and...
View ArticleDough Forming Pressing Plate With Spacers
In some embodiments, a dough pressing system includes means for coupling a cover to a pressing platen, wherein the cover can reduce the wear caused to the pressing platen by the heat and pressure used...
View ArticleDrink Enhancer System
A drink enhancer system. A squeezable housing has two curved opposing sides and contains a drink enhancer configured to be mixed with a drink to create an enhanced drink. A dispensing cap removably...
View ArticleProcess for manufacturing a snack food product
A process for producing a snack chip whereby a roll of dough is formed from pregelatinized flour and starch, the roll of dough is frozen, the frozen roll of dough is cut into thin slices, the slices...
View ArticleSALTED FOOD PRODUCT
The invention allows for a reduction in the amount of salt topically applied to a food product with an oil layer on its outer surface, without adversely affecting the taste of the food product. Salt...
View ArticlePARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF
A particulate flavour delivery system comprising a starch carrier and a blend of a first flavouring agent and a plasticizer, said first flavouring agent being non-liquid at a temperature of 20° C. to...
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