Packaging Articles, Films and Methods That Promote or Preserve The Desirable...
Food packaging articles, food packaging films, and food packaging methods comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products are provided. The food...
View ArticleString Cheese Cutting System
A string cheese-forming machine provides for extrusion of cheese into control volumes, for example, implemented with tubes each movably blocked with a piston having a stop. Complete filling of each...
View ArticleARTICLES INCORPORATING ABSORBENT POLYMER AND CERAGENIN COMPOUND
An absorbent article includes an absorbent polymer and a ceragenin compound. The ceragenin compound has a sterol group and a plurality of cationic groups that mimic naturally occurring antimicrobial...
View ArticleMETHODS OF SAPONIFYING XANTHOPHYLL ESTERS AND ISOLATING XANTHOPHYLLS
This invention relates to a practical and effective process for converting esterified xanthophylls, including zeaxanthin, to non-esterified xanthophylls through saponification. In addition, the...
View ArticleMETHOD FOR PRODUCING A FERMENTED MILK PRODUCT
The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness, wherein a polysaccharide producing Lactobacillus strain is used.
View ArticleELECTRON FLOW GENERATION
An apparatus, system and method of using electrons to perform at least one operation are disclosed. An apparatus may include groups of carbon nanotubes capable of emitting a relatively large number of...
View ArticleMETHOD FOR FORMING CYCLODEXTRIN POLYMER AND LIPOPHILIC COMPOUND EMULSIONS,...
The present invention relates to a method for preparing a cyclodextrin polymer and/or a hydrophilic polymer emulsion having cyclodextrins as well as lipophilic compounds, the emulsions having a...
View ArticleAERATION SYSTEMS FOR HORIZONTAL PHOTOBIOREACTORS
This invention relates to an aeration system comprising an aeration section, a degassing section and optionally an additional section. This invention also relates to a horizontal photobioreactor...
View ArticleSYSTEM AND METHOD FOR ENHANCED PREPARATION AND STORAGE OF HOMEMADE BABY FOOD
The present invention describes a system and method for easy, affordable, efficient, and convenient preparation and storage of fresh, high-quality homemade baby food. The system generally comprises a...
View ArticleOmega-3 Fatty Acid Enriched Baked Foods and Bar Composition
The present invention relates to compositions and methods for producing baked food compositions and bar compositions with a quantity of long chain fatty acids. Specifically, the baked food compositions...
View ArticleBEVERAGES WITH ENHANCED FLAVORS AND AROMAS
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods...
View ArticleReduction of fuel requirements in carbon dioxide production for beverage...
The method of supplying purified CO2 to beverage filling process, which includes compressing ambient air, feeding the compressed air and hydrocarbon fuel to a burner, for combustion to form CO2 and...
View ArticleMETHOD OF AND SYSTEM FOR WHEAT MILLING
Processes and systems for commercial scale milling of wheat are disclosed. Processes include multiple tempering steps of controlled duration and cubing of the wheat kernel between two tempering steps....
View ArticlePROCESS FOR THE PRODUCTION OF NANO-FIBRILLAR CELLULOSE GELS
The present invention relates to a process for the production of nano-fibrillar cellulose gels by providing cellulose fibres and at least one filler and/or pigment; combining the cellulose fibres and...
View ArticleTHERMALLY STABLE HIGH IMPACT FLAVORING PARTICLES
The present invention relates to inclusion products containing or consisting of one or a plurality of flavoring materials and a maltodextrin fraction. Moreover, a production process for said inclusion...
View ArticlePROCESS FOR ISOLATION OF LUTEIN AND ZEAXANTHIN CRYSTALS FROM PLANT SOURCES
The present invention provides for a process for isolation of carotenoids crystals comprising drying a plant part to obtain a meal and extracting the meal with alcohol at a temperature in the range of...
View ArticleSELECT SERVING AND FLAVORED SPARKLING BEVERAGE MAKER
A beverage maker for making single serving customized beverages is provided herein. The beverage maker provides on-demand, single dose sparkling or non-sparkling flavored waters, juices or sodas. An...
View ArticleMETHOD FOR REDUCING METHOXYPYRAZINES IN GRAPES AND GRAPE PRODUCTS
The present application described a method of reducing methoxypyrazines (MPs) in grapes or grape products comprising: (a) contacting the grape or grape product with a protein that binds to MPs at a pH...
View ArticleCONCENTRATED COFFEE EXTRACT
Provided is a concentrated coffee extract solution having a rich sweet aroma and a clear aftertaste. The concentrated coffee extract solution contains the following components (A) and (B): (A) at least...
View ArticleContainers And Methods For Dispensing Multiple Doses Of A Concentrated...
Containers and methods are provided for dispensing a liquid concentrate utilizing one or more desirable properties including a generally consistent discharge across a range of squeeze forces, a...
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