COMPOSITION AND METHOD FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF...
A composition comprising probiotic bacteria, the composition comprising: (a) a core composition containing the probiotic bacteria and a stabilizer, wherein the total amount of probiotics in the mixture...
View ArticleINSECT ARTIFICIAL FEEDSTUFF
An insect artificial feedstuff is dry powder feedstuff composed of 1 to 50 percent by weight of a gelatinizing agent and 1 to 90 percent by weight of a powder foodstuff to further form gel by adding...
View ArticlePREMIX FOR A FORTIFIED FOOD BLEND
The present invention relates to a vitamin, mineral and enzyme premix for a fortified food blend comprising an alpha-amylase and a glucoamylase to increase energy content, reduce viscosity, and improve...
View ArticleANIMAL FEEDS AND PROCESSES FOR PRODUCING SAME
The present invention relates to animal feed and processes for manufacturing the same. In particular, this invention relates to a high fibre, low density, mono-component (monoforage) product with high...
View ArticlePOD AND PACKAGE FOR PREPARING A BEVERAGE BY CENTRIFUGATION
Pod for the preparation of a beverage in a centrifugal brewing device by feeding liquid through said pod and rotating the pod along a rotating axis “I” in the device to produce centrifugal forces on...
View ArticleEXTENDED LIFE FOOD PRODUCT
The present invention relates to a food product which is an ambient toastable sandwich with an extended shelf life and which can contain either savoury or sweet fillings As described herein for optimum...
View ArticleSEAWEED-BASED FOOD PACKAGING COATING
A food packaging material comprises a paper, paperboard or cardboard substrate and a barrier coating on the substrate, wherein the barrier coating comprises the combination of starch, seaweed extract...
View ArticleCOMPACT MICROWAVABLE BAG
The present invention is a compact microwavable bag that includes a base bag that includes a top, a front side, a pair of sides, a bottom and an interior portion and a sealing strip that is disposed on...
View ArticleCONTAINER FOR THE PREPARATION OF BEVERAGE COMPRISING AN IMPROVED PERFORABLE...
A portioned container (1), for the preparation of a beverage in a beverage producing device, comprising a body (2) having a main cavity (3) and a foil (6) connected to the body for closing said main...
View ArticleBABY FORMULA PREPARATION WITH WARMING SYSTEM AND CUSTOMIZED PODS
A technique for preparing baby formula includes containing an amount of powdered formula, premeasured to provide a single serving of baby formula, containing an amount of water, premeasured to provide...
View ArticleMETHOD FOR EXTRACTING MOLELCULES OF INTEREST FROM ALL OR PART OF A PLANT MATRIX
The invention relates to a method for extracting molecules of interest from a plant matrix, the method including the following steps: electrically processing the plant matrix by means of pulsed power;...
View ArticleMETHOD FOR PROCESSING MARINE NATURAL PRODUCT EXTRACT, MARINE NATURAL PRODUCT...
An object of the present invention is to remove or reduce iodine contained in a marine natural product extract, while maintaining the original flavor, taste, appearance, etc. of the marine natural...
View ArticleBONELESS BEEF PRODUCTION OF DICED BEEF, TALLOW, AND LEAN FINELY TEXTURED BEEF
A method for producing lean beef, tallow, and lean finely textured beef (LFTB). The method includes combining a mixture of fat particles that are a majority of fat and lean particles that are a...
View ArticleMETHOD FOR STERILIZING FRUITS AND VEGETABLES
A method for sterilizing fruits and vegetables includes irradiating a surface of fruits and vegetables with UVA, while the surface of the fruits and vegetables is in contact with chlorine water...
View ArticleFOOD COATING APPARATUSES, SYSTEMS, AND METHODS
A coating system (20) includes a conveyor system (22), a coating distribution assembly (24), and a coating adherence system (26). The coating material (M) is recycled via a coating collection and...
View ArticleRICE STARCH IN SUGAR FREE COATINGS
Sugarless coated products comprising a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and use thereof.
View ArticleREDUCTION OF WEIGHT LOSS OF FRUITS
The present invention relates to the use of polyene fungicides for reducing weight loss of crops.
View ArticleNATURAL CLOUDING SYSTEM FOR BEVERAGE APPLICATIONS
A natural clouding system is provided, which includes a natural oil, a natural emulsifier, a natural acid, a natural aqueous component, and a natural preservative including ethanol, glycerin, or...
View ArticleVEGETABLE PROTEIN CONCENTRATE
This invention relates to a process for preparing a vegetable protein concentrate from oleaginous vegetable material that comprises the steps of: a) pre-treating the oleaginous vegetable material to...
View ArticleMulti-Layer Brewing Cup
In an embodiment of the disclosed technology, a multi-chamber cup is used to brew coffee or other (hot) drink in a brewing machine. Such a device allows one to add any coffee, but use all the features...
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