PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)
A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of...
View ArticlePROTECTIVE HYDROCOLLOID FOR ACTIVE INGREDIENTS
(Modified) sorghum protein is used as novel protective hydrocolloid for active ingredients, especially fat-soluble active ingredients and/or colorants. Included are compositions comprising (modified)...
View ArticleDIAGNOSIS AND THERAPEUTIC EPITOPE, AND TRANSGENIC PLANT
A method of diagnosing coeliac disease, or susceptibility to coeliac disease, in an individual comprising: (a) contacting a sample from the host with an agent selected from (i) the epitope comprising...
View ArticleAROGENATE DEHYDRATASES AND LIGNIFICATION
Provided are methods for decreasing carbon flow into lignin in plants, comprising reducing or eliminating, using mutagenesis and/or recombinant means, expression and/or activity of at least one...
View ArticlePLANTS WITH ALTERED LEVELS OF VEGETATIVE STARCH
Vectors for altering the expression of one or more starch regulation enzymes are provided. Methods of transformation of plant tissues to express elements altering expression of one or more starch...
View ArticleSoybeans Having High Germination Rates and Ultra-Low Raffinose and Stachyose...
Soybean seeds having an ultra-low raffinose and stachyose phenotype. Also disclosed is a mutant allele of soybean designated SG-ULRFO which results in an ultra-low raffinose and stachyose phenotype....
View ArticleIFG-1 DEPENDENT MODULATION OF VSELS
Characteristics of the VSELs stem cell population of a mammal are correlated with aging, including VSEL number, imprinting status of genetic loci, and expression of markers of pluripotent stem cells....
View ArticleMETHOD FOR MAKING A GAS FROM AN AQUEOUS FLUID PRODUCT OF THE METHOD AND...
A method for producing a purified, stable, compressible gas from an aqueous fluid. The gas is suitable for a variety of uses and may also be infused into water which itself is useful for a variety of...
View ArticleOrally dispersible multi-micronutrient dietary supplement composition and...
The present invention is directed to a novel orally dispersible multi-micronutrient dietary supplement in a tablet dosage form. Use of lipid encapsulated substrates, flavorings, sweeteners and bitter...
View ArticleLoquat Tea Composition
A loquat leaf tea composition and method of making the same is disclosed. The loquat leaf tea composition comprises a plurality of loquat leaves boiled and/or steeped in water. The loquat leaf tea...
View ArticleCOMBINATION OF BIOAVAILABLE METHIONINE WITH AT LEAST ONE ESSENTIAL OIL
A method of improving livestock performance that includes administering a synergistic composition including a bioavailable methionine compound and at least one essential oil, as a feed additive to...
View ArticleFeed Additive for Improved Pigment Retention
Extruded, formulated fish feed containing less than 10 percent by weight of ash, more than 20 percent by weight of fat, less than 20 percent by weight of starch-containing raw material, and pigment...
View ArticleCOMPOSITION COMPRISING GLUTEN-FREE CEREAL FLOUR
A composition which comprises a) a gluten-free cereal flour, b) a hydroxypropyl methylcellulose or methyl cellulose, and c) a carboxymethyl cellulose, is useful for producing food products, such as...
View ArticleCOMPOSITION COMPRISING GLUTEN-FREE CEREAL FLOUR
A composition which comprises a) a gluten-free cereal flour, and b) a hydroxypropyl methylcellulose or methyl cellulose having particle sizes such that more than 50 weight percent of the hydroxypropyl...
View ArticlePACKAGING CONTAINER AND CONFECTIONERY PRODUCT CONTAINED IN PACKAGING CONTAINER
A packaging container is provided, which is configured such that a plurality of food pieces are contained in anteroposteriorly overlapping relation in a plurality of rows, and satisfies requirements...
View ArticleCONTAINERS FOR FERMENTED SOYBEANS (NATTO), FERMENTED SOYBEANS WITHIN SAID...
A natto (fermented soybeans) container 11 is made of a resin-foam sheet of a structure of which a lid body, having a natto-holding recess, is connected by a hinge part to, and covering the opening of...
View ArticleSUPPRESSED-POP POPCORN
Suppressed-pop popcorn is made by soaking popcorn kernels in a room temperature aqueous enzyme solution. The enzyme solution degrades the pericarp structure of the popcorn kernels and increases the...
View ArticlePreparation of Dough or Baked Products
The addition to dough of a combination of two lipolytic enzymes with different substrate specificities produces a synergistic effect on the dough or on a baked product made from the dough, particularly...
View ArticlePROBIOTICS-CONTAINING SOYBEAN OLIGOSACCHARIDE PRODUCT AND PREPARATION THEREOF
Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a...
View ArticleNUTRITIONAL COMPOSITIONS INCLUDING EXOGENOUS VITAMIN K2
Nutritional composition and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides a nutritional composition including exogenous...
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