DEHYDRATED FOOD PRODUCT
A dehydrated food product of homogeneous composition in the form of flakes, where the flakes have a porosity of 30 to 70% which assists them dissolve and/or disperse rapidly in water. The flakes are...
View ArticleOXYGEN SCAVENGING COMPOSITIONS
The invention is directed to an oxygen scavenging additive system for polymers, said additive system comprising an oxidisable polymer, a transition metal catalyst and a fatty acid ester of...
View ArticleNOVEL CANOLA PROTEIN ISOLATE
A novel canola protein isolate consisting predominantly of 2S canola protein and having equal to better solubility properties and improved clarity properties, has an increased proportion of 2S canola...
View ArticleCONCENTRATED COFFEE COMPOSITION
Provided is a concentrated coffee composition containing chlorogenic acids at a high concentration and having good taste or flavor. The concentrated coffee composition of the present invention contains...
View ArticleSOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS
Soy protein products obtained from high oleic soybeans, wherein such products, have improved whiteness, reduced viscosity and reduced gel-strength, are described. Use of such products in food, beverage...
View ArticleMETHODS AND COMPOSITIONS FOR REDUCING THE HEATING TIME OF AN EGG PATTY
A method for reducing the heating time of an egg patty includes adding an effective amount of a calcium additive to the egg patty, where the calcium additive reduces the microwave heating time required...
View ArticleSOLVENT EXTRACTION OF OIL FROM DISTILLERS DRIED GRAINS AND METHODS OF USING...
A process for extraction of crude oil from distillers dried grain solubles and/or distillers dried grains and producing corn distillers meal that may be used as a livestock supplement is disclosed. For...
View ArticleMETHOD AND APPARATUS FOR PRODUCING A FOAMED MEAT OR FISH PRODUCT
The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue...
View ArticleAQUACULTURE MEAT PRODUCTS
Aquaculture meat products having a ratio of omega-3 polyunsaturated fatty acids of eicosapentaenoic acid [“EPA”; cis-5,8,11,14,17-eicosapentaenoic acid; 20:5], to docosahexaenoic acid [“DHA”;...
View ArticleCooking Apparatus With Detachable Support And Method For Using The Same
A cooking apparatus including a pan and a detachable support and a method for using the same to cook and flavor food are provided. The pan includes a bottom and a plurality of perforations arranged...
View ArticleSUBSTANCE MIXTURES
Substance mixtures are proposed, comprising (a) polyphenols, flavonoids and/or diterpene glucosides,(b) polysaccharides and optionally(c) saponins with the proviso that the content of arabinogalactan...
View ArticleFIBER-CONTAINING CARBOHYDRATE COMPOSITION
A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an...
View ArticlePRODUCTION OF PROTEIN SOLUTIONS FROM SOY
Soy protein products which can be reconstituted to provide an aqueous acidic solution having a preferred level of clarity are produced by extracting a soy protein source with an aqueous calcium...
View ArticleSIMPLE PROCESS TO PRODUCE AND SEPARATE WATER SOLUBLE AND OIL SOLUBLE...
Processes for preparing water soluble and oil soluble antioxidant compositions extracted together from Labiatae herbs in a single extraction using an alcohol and water solvent, followed by a simple,...
View ArticleCOMPOSITE ANIMAL FEED COMPACT
An animal feed compact is provided by the present disclosure that includes a body having a various feed composition and an adhesive additive. The adhesive additive includes a starch and a hydroxide....
View ArticleSOYBEAN VARIETY DLL1296
The soybean variety DLL1296 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained...
View ArticleLETTUCE VARIETY MULTIGREEN 57 LTL
The present invention relates to plants of a lettuce variety MULTIGREEN 57 (also referred to as “NUN 09057” or “09057” or “NUN 09057 LTL) and, seeds and progeny thereof. The invention further relates...
View ArticleLETTUCE VARIETY NUN 09051 LTL
The present invention relates to plants of a lettuce variety NUN 09051 LTL and, seeds and progeny thereof. The invention further relates to methods for producing a lettuce plant by traditional breeding...
View ArticleLETTUCE VARIETY NUN 09048 LTL
The present invention relates to plants of a lettuce variety NUN 09048 LT and, seeds and progeny thereof. The invention further relates to methods for producing a lettuce plant by traditional breeding...
View ArticleMETHOD OF PRODUCING FLAVOR-RELEASING GRANULES, FLAVOR-RELEASING GRANULES, AND...
A method of producing flavor-releasing granules, includes adding ethanol, together with a plurality of flavorant compounds, to an aqueous solution containing a plurality of cyclodextrin compounds and...
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