OLIVE-BASED RECONSTITUTED PRODUCT AND PRODUCTION PROCESS
The present invention relates to the process of obtaining reconstituted foods from natural raw materials and the products obtained following said process. It relates particularly to the process of...
View ArticleCAPSULE FOR PREPARATION OF A BEVERAGE
The present invention is directed to a capsule (1) for delivering a drink by injecting a pressurized fluid into the capsule comprising: a hollow body and an injection wall (4) which is impermeable to...
View ArticleCONTROLLING HEAT INDUCED FOAM GENERATION OF FOODSTUFF
The present invention relates to the use of a composition to control the degree of heat induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition...
View ArticleMULTIPLE EMULSIONS FOR COLORANTS
The present invention is related to a multiple emulsion of the water-in-oil-in-water (W/O/W) type for stabilization of natural coloring agents, such as anthocyanin, phycocyanin, carthamus, huito,...
View ArticleCASHEW NUT SHELL LIQUID WITH IMPROVED STABILITY
The present invention provides a composition comprising a chelating agent and unheated cashew nut shell liquid.
View ArticleSALT COMPOSITION
Salt substitute, in particular granular, crystalline or pulverulent and preferably for use as garnish salt or salt substitute, which contains 30 to 90 wt % sodium chloride or a mixture of sodium...
View ArticleFOOD PRODUCT AND COATING
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling,...
View ArticleUse of Acidic Polyphosphates in Beverage Products
The present invention relates to the use of an acidic polyphosphate in beverage compositions as a preservative, antimicrobial and/or stabilizing agent. One acidic polyphosphate is the acidic...
View ArticleHIGH RESOLUTION INK-JET PRINTING ON EDIBLES AND PRODUCTS MADE
Disclosed are methods of printing high resolution images on edible substrates with dispersed pigmented inks using a drop-on-demand ink-jet printer. Dispersed pigmented white inks useful with the...
View ArticleCONTAINER CLOSURE
A crown system includes a crown having a top surface and a bottom surface and a liner having a top surface that contacts a bottom surface of the crown. The liner is configured to absorb oxygen in a...
View ArticleDough Processing System And Method Therefor
A dough processing system for processing a U-shaped strand of dough comprising a processing head, which has two gripping means for looping the dough strand, and a shaping table, which is provided with...
View ArticleLIQUID MOVEMENT AND CONTROL WITHIN A ROTATABLE CONTAINER FOR FOOD PREPARATION
An apparatus and method for controlling the movement of liquids into and out of a container is described. The cleanable, portable, fully automated apparatus includes a main container for holding the...
View ArticleAPPARATUS AND METHOD FOR MANUFACTURING PRODUCTS
A method of manufacturing products comprising an outer casing of a first material (12) and containing at least one chamber (18) filled with a second material (14) comprises extruding the first material...
View ArticlePLIABLE SUPPORT FOR A FOOD PRODUCT OR PREPARATION IN A ROASTING PAN
A support for providing a stable resting place for a food product being cooked in a roasting pan. The support has a pliable spine and a plurality of heat resistant elements that extend outwardly from...
View ArticleDEOXIDIZING AGENT FOR EDIBLE OILS AND METHOD OF REGENERATING A USED EDIBLE...
A deoxidizing agent for edible oils, comprising carbonate group-containing magnesium hydroxide particles represented by the following formula (1) and having a BET specific surface area of 80 to 400...
View ArticleFOOD PRODUCT AND COATING
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling,...
View ArticleMethod For Producing Sterol Formulations
The invention relates to a wet grinding method for producing sterol formulations having good wettability. According to said method, a) an additive selected from the group constituted by proteins,...
View ArticleMETHOD FOR MANUFACTURING BREAD CONTAINING DRIED FRUIT
The invention provides a method for manufacturing a bread containing dried fruit for preventing the staling of bread attributable to the effects of a dried fruit kneaded therein so as to sustain the...
View ArticleHOLLOW CONFECTIONERY AND METHOD FOR PRODUCING THE SAME
This invention provides a food product that allows intake of all of the nutritional components of soybeans, has no smell of raw soybeans, has good flavor, is easy to eat, can increase the soybean...
View ArticlePROCESSES FOR REMOVAL OF LACTOSE FROM DRIED MILK PRODUCTS
Disclosed are processes for removing lactose from dried milk products to produce dried protein fortified and/or mineral fortified milk products having a reduced lactose content with minimal use, or...
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