PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE...
The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a...
View ArticleMethods of preservation
This invention discloses a method of preservation of a food product comprising the step of adding 1) a first component comprising between 10 ppm and 1% of a biocidal salt of Nα—(C1-C22) alkanoyl...
View ArticleVacuum Brewed Beverage Machine And Vacuum Brewing Method
A liquid infusion and/or brewing process is described. The process includes the steps of placing a desired amount of an infusion material into a chamber at atmospheric pressure, placing a desired...
View ArticleFRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and...
View ArticlePressure Vessel, System and/or Method for Dispensing a Comestible Mixture
A pressure vessel, a system and/or a method dispense a comestible mixture. The pressure vessel, the system and/or the method are used to cool, freeze and/or entrain a gas into the comestible mixture...
View ArticleTaste-Masking Compositions, Sweetener Compositions and Consumable Product...
The present invention in one aspect, relates to a composition X comprising the following substances: at least one bitter blocking agent; at least one carbonyl compound; and at least one lactone.
View ArticleYELLOW ALUMINUM LAKE COMPOSITIONS
The invention describes novel aluminum plant yellow extract lakes that are not typical for an aluminum lake material.
View ArticleSWEETENER BLEND COMPOSITIONS
Natural sweetener blends and sweetened compositions having an improved, sugar-like taste quality are provided herein. Also provided are methods of improving the sugar-like taste quality of sweetened...
View ArticleTaste-Masking Compositions, Sweetener Compositions and Consumable Product...
In one embodiment, the present invention relates to a sweetener composition comprising: a sweetener and at least one flavoring. The at least one flavoring is suitable for modifying, masking, reducing...
View ArticleHIGH PURITY GENTIOOLIGOSACCHARIDES OBTAINED THEREFROM AND USES THEREOF
The present invention relates to methods for preparing high purity gentiooligosaccharides, high purity gentiooligosaccharides obtained therefrom, and uses thereof. The methods of the present invention...
View ArticleNON-TEMPER, TEXTURE PROVIDING FAT COMPOSITIONS
The present invention relates to a non-temper, texture providing fat composition comprising 10-65% by weight of one or more vegetable oils having a slip melting point of no more than 25° C. and 35-90%...
View ArticleSHELF-STABLE CONFECTIONERY PRODUCTS
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is concerned...
View ArticleSPHERICAL PORTION OF COMPACTED GROUND COFFEE AND METHOD FOR MAKING SAME
The invention relates to a portion of product to be infused to prepare a beverage characterised in that the said portion comprises a spherical shell made of compacted ground coffee and a core made of...
View ArticlePRODUCT COMPRISING STEVIA
The present invention relates to products comprising stevia. Products according to the present invention comprise a sweetening agent derived from Stevia rebaudiana that comprises rebaudioside A wherein...
View ArticleFOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND...
A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and is...
View ArticleEQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR...
The present invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl, and to a method for producing the same. The...
View ArticleBUTCHERING PROCESSES FOR MEAT PRODUCTS
A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a...
View ArticleCYCLOPROPENE AMINE COMPOUNDS
Methods of applying cyclopropene amine derivatives and compositions thereof to inhibit ethylene receptors in plants and plant material are disclosed. Methods include applying to the plant an effective...
View ArticlePROCESS TO PRESERVE AQUEOUS PREPARATIONS OF MINERAL MATERIALS, PRESERVED...
The present invention refers to a process for preserving an aqueous preparation of mineral material like e.g. calcium carbonate preparations, and to the use of a composition as a preservative in an...
View ArticleMETHOD OF PRODUCING COMPOSITION HAVING CONTINUOUS PHASE AND DISPERSE PHASE...
There is provided a method of producing a composition having a continuous phase and a disperse phase dispersed finely with low polydispersity in the continuous phase, with high production efficiency....
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