SUSTAINED RELEASE MICROPARTICLES AND SUSTAINED RELEASE...
[Problem] Provision of sustained release microparticles having excellent characteristics, in which the microparticles for supporting a substance or substances can fully control the release of the...
View ArticleARTIFICIAL SWEETNERS AND PERFORMANCE
The present invention relates to the field of nutritional compositions. In particular, the present invention relates to a nutritional composition comprising sugar substitutes and to their use, e.g., to...
View ArticlePROCESS FOR OBTAINING CITRUS FIBER FROM CITRUS PULP
A process is disclosed for obtaining citrus fiber from citrus pulp. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8. The citrus fiber can be obtained having a...
View ArticlePROCESS FOR THE PRODUCTION OF GEL-BASED COMPOSITE MATERIALS
A process for the production of composite materials comprising nano-fibrillar cellulose gels, by providing cellulose fibres and at least one filler and/or pigment, combining the cellulose fibres and...
View ArticleISOLATED POLYNUCLEOTIDES AND METHODS AND PLANTS USING SAME FOR REGULATING...
Provided are isolated polynucleotides comprising a nucleic acid sequence encoding a polypeptide, wherein the polypeptide modulates acidity of a plant. Also provided are nucleic acid constructs and...
View ArticlePHOSPHATE FERTILIZERS AND METHODS OF USING THE SAME
A water-insoluble phosphate fertilizer, methods of producing, and methods of using the same are provided. The fertilizer may comprise at least one alkaline earth metal selected from calcium and...
View ArticlePIG FEED, AND METHOD FOR FEEDING SAME
An object of the present invention is to provide a method for improving a farrowing rate of sows or improving growth and productivity of postnatal piglets, and a feed used in the method. The present...
View ArticleMETHOD OF PRODUCING NANO- AND MICROCAPSULES OF SPIDER SILK PROTEIN
The present invention is directed to a method of producing nano- and microcapsules from spider silk proteins The invention is further directed to nano- or microcapsules obtainable by this method as...
View ArticleMULTI PHASE SOFT GEL CAPSULES, APPARATUS AND METHOD THEREOF
A multi phase soft gelatin dosage form comprising at least one preformed solid dosage form and at least one liquid fill phase. The multi phase soft gelatin dosage forms of the present invention are...
View ArticleEnteral Or Oral Food Product Intended, In Particular, For nutrition And For...
The present invention relates to a complete food product for specific nutritional use, especially intended for enteral or oral nutrition of patients who suffer neurological or neurodegenerative...
View ArticleDEER ATTRACTANT AND NUTRIENT
The embodiments of the Deer Attractant and Nutrient is a deer attractant and feed comprising rice hulls; calcium carbonate; manganese; copper sulfate; zinc sulfate; trace amounts of cobalt carbonate;...
View ArticleCHEWING GUM BASES CONTAINING SOY PROTEIN BASED ELASTOMERS AND METHODS OF...
An elastomer is prepared from fractions of soy protein. Methods for producing the elastomer and chewing gum bases containing the soy protein elastomer are provided.
View ArticleMethod of Preparing a Dough-Based Product
Dough with a high sucrose content (such as cake dough) tends to inhibit the activity of an anti-staling amylase such as Novamyl, making it less effective to prevent the staling of dough-based products...
View ArticleNUTRITIONAL PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN
The present invention relates to a nutritional product comprising a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic...
View ArticleENZYMES
The present invention relates to enzymes and processes. In particular, there is described an isolated polypeptide comprising the amino acid sequence corresponding to Citrobacter freundii phytase or a...
View ArticlePROBIOTIC LIQUID FOOD PRODUCTS
Provided are heat-processed or heat-processible health food products beneficially affecting the consumer's intestinal microbial balance. The food products are particularly liquid-based products which...
View ArticleMethod and Composition for Increasing The Proportion of Dietary Ingredients...
Feed ingredients that are otherwise susceptible to degradation by ruminal microorganisms are combined with mineral hydrates (or oxides) and water, and processed through a pin mixer, pellet mill,...
View ArticlePROCESS FOR REALISING A TUBULAR SUPPORT, A CAPSULE FOR PREPARATION OF...
A capsule has been realised for preparing beverages, in particular coffee, in which a filter container exhibits a base and a lateral wall that define a housing cavity for the foodstuff substance (15)....
View ArticleMULTI-TIERED CAKE STAND
A system and method for displaying a multi-tiered cake is presented. A multi-tiered cake display system includes a main support, first and second bushings, and first and second cake boards. A first...
View ArticleSUPERCRITICAL FLUID EXTRUSION METHOD, APPARATUS AND SYSTEM FOR MAKING A FOOD...
A method for making an expanded snack piece using supercritical fluid extrusion is disclosed. A mixture of shear thinning starch and heat-sensitive ingredients are input into an extruder, hydrated, and...
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