XYLOGLUCAN EXTRACTION PROCESS
The specification provides methods for extracting xyloglucans from fruit, especially from firm fruit such as cranberries, through a sequential extraction procedure.
View ArticleComplex Coacervates and Aqueous Dispersions of Complex Coacervates and...
Edible complex coacervates and aqueous dispersions of complex coacervates are disclosed, that may be utilized to protect a sensitive substance, e.g., fish oil or omega-3 fatty acids or other...
View ArticleEmulsions and Food Products Comprising Same and Methods for the Manufacture...
Sensitive substance-in-wax solutions are disclosed that may be used to protect fish oil and other sensitive edible substances. Sensitive substance wax-in-water emulsions also are disclosed that are...
View ArticleSINGLE BREW BEVERAGE CARTRIDGE SYSTEM INCLUDING SAME AND METHOD OF USE
Disclosed is a single brew beverage cartridge for use in a brewing apparatus. The cartridge includes a lid and a cup shaped filter suspended below the lid and in which a beverage brewing ingredient is...
View ArticleTexture and Flavor Enhancer and Use in Food Preparation
Disclosed herein is a method of enhancing flavor of a food product. The method includes incorporating a composition predominantly derived from chia seed. Also disclosed herein are food products and...
View ArticlePROGRAMMING CONNECTOR FOR BEVERAGE CAPSULES, BEVERAGE CAPSULES AND KIT OF...
The present invention proposes a kit, comprising:—at least a capsule (10) for insertion in a beverage production machine and containing beverage ingredients, the capsule having a cup-like base body...
View ArticleFOOD PACKAGE FOR CUT PRODUCE
The present disclosure provides a food package system for cut or sliced produce. The food package system includes a food tray, tray insert, closure, and an absorbent food pad positioned directly below...
View ArticleEMBOSSED SHEET AND METHOD OF MAKING AND USING SAME
A embossed sheet embossed with projections creating an intermittent support surface for food. The embossed sheet may be inserted into a food package after cooking the food on which the cooked food is...
View ArticleApparatus and method to make freshly brewed coffee
A method for making fresh brewed coffee includes the steps of providing a folded free standing stand, manually unfolding the stand into a free standing configuration, mounted a coffee filter in the...
View ArticleCOFFEE BEVERAGE SYSTEM, COFFEE BEAN PACKAGING CARTRIDGE FOR USE WITH SAID...
Cartridge for holding and supplying coffee bean material. The cartridge includes a housing enclosing an interior volume. The housing has an outlet for releasing the coffee bean material from the...
View ArticleCOFFEE BEVERAGE SYSTEM, SECOND COFFEE BEAN PACKAGING CARTRIDGE FOR USE WITH...
A coffee beverage system is described including a coffee bean packaging cartridge and a coffee brewing apparatus. The packaging cartridge includes a container holding coffee beans and transportation...
View ArticleConsumables
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness...
View ArticleFOOD COMPOSITIONS COMPRISING ORGANOGELS
The present invention is directed towards organogel compositions. Processes for producing such organogel compositions are further disclosed. The present invention is also directed towards uses of the...
View ArticleBREAD AND METHOD FOR MAKING
A bread product including oat bran, a thickened product and egg whites is disclosed. The bread product is a nutritional food item having about 10 grams of protein per serving. The bread product is...
View ArticleMethod and Apparatus for Producing Frozen Foam Products
Disclosed are methods and apparatus for forming frozen foam products, including edible products, using air or gases or gas mixtures having an average molecular weight larger than that of air, wherein...
View ArticleMicrobial Reduction in Liquid, Device, System, Method and Use
The present invention relates to purification of liquid in a food processing system, such as a beverage or brine from cheese brining. A method, device, system and use for antimicrobial treatment and...
View ArticleDUAL BLADDER SYSTEM AND METHOD FOR TREATMENT AND REDUCTION OF MICROBIAL...
A system for treating edible fluids under high pressure to reduce microorganisms. The system comprises a high pressure housing having an interior chamber containing two parallel flexible bladders...
View ArticlePOLYPEPTIDE HAVING OR ASSISTING IN CARBOHYDRATE MATERIAL DEGRADING ACTIVITY...
The invention relates to a polypeptide which comprises the amino acid sequence set out in SEQ ID NO: 2 or an amino acid sequence encoded by the nucleotide sequence of SEQ ID NO: 1, or a variant...
View ArticleAQUEOUS BASED PROCESS TO FABRICATE NANOSTRUCTURED BLOCK COPOLYMER FILMS
The present invention provides a method to transfer block copolymers from water immiscible organic phase to aqueous phase using a phase transfer agent. At higher concentrations, micellar networks of...
View ArticleAQUEOUS COMPOSITION TO BE CONTAINED IN CONTAINER
Provided is an aqueous composition contained in a container, maintaining an excellent water-evaporation-inhibiting effect even when an alkali metal salt or the like is contained in the aqueous...
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