NEW CUCUMBER VARIETY NUN 5539 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5539 CUP (also designated “Mitchell”) plants, seeds and cucumber fruits thereof.
View ArticleReady To Use Garlic Paste
A method of making a garlic paste comprising the steps of grinding at least one cleaned and dried clove of garlic to provide a pulp of garlic and garlic juice; mixing the garlic juice with the pulp to...
View ArticlePolypeptides Having Isoamylase Activity and Polynucleotides Encoding Same
The present invention relates to isolated polypeptides having isoamylase activity derived from Dyella japonica and isolated polynucleotides encoding the polypeptides. The invention also relates to...
View Article1-Hydroxy-Octahydroazulenes As Fragrances
(3S,5R)-3,8-dimethyl-5-(prop-1-en-2-yl)-octahydroazulen-1-ols, their use as flavour or fragrance ingredient, and a process of their production by oxidation in the presence of laccase.
View ArticleNUTRITIONAL COMPOSITIONS
Compositions for the promotion of muscle protein synthesis and control of tumor-induced weight loss in patients that are, for example, suffering from cancer cachexia, and methods of administering such...
View ArticlePROCESS FOR EXTRACTING COMPOUND FROM CRANBERRY LEAVES AND RELATED PRODUCTS
Provided are methods of producing proanthocyanidin (PAC)-containing solutions, powders, and beverages, as are PAC-containing solutions, powders, and beverages produced thereby and cranberry plant...
View ArticleStabilizer composition of co-attrited microcrystalline cellulose and...
Methods of making a high gel strength, water-dispersible, stabilizing colloidal microcrystalline cellulose composition are disclosed. This stabilizer composition is useful in many food and non-food...
View ArticleONE STEP METHOD FOR THE PREPARATION OF WATER/OIL/WATER TYPE MULTIPLE EMULSION
The present invention relates to a process for preparing a multiple emulsion, particularly a water-in-oil-in-water emulsion in a single step using a single non ionic hydrophilic emulsifier that...
View ArticleSOYBEAN CULTIVAR S090098
A soybean cultivar designated S090098 is disclosed. The invention relates to the seeds of soybean cultivar S090098, to the plants of soybean cultivar S090098, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR S090033
A soybean cultivar designated S090033 is disclosed. The invention relates to the seeds of soybean cultivar S090033, to the plants of soybean cultivar S090033, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR S100316
A soybean cultivar designated S100316 is disclosed. The invention relates to the seeds of soybean cultivar S100316, to the plants of soybean cultivar S100316, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR S100297
A soybean cultivar designated S100297 is disclosed. The invention relates to the seeds of soybean cultivar S100297, to the plants of soybean cultivar S100297, to the plant parts of soybean cultivar...
View ArticleProcess and Method for Broad Spectrum Amino Acid Challenged Urinary Organic...
Discloses is a process for detecting and evaluating metabolic disturbances and specific nutrient insufficiencies within an individual. The bio-chemical pathways of the individual are challenged by...
View ArticleFOOD GRADE DRY FILM COATING COMPOSITION AND METHODS OF MAKING AND USING THE SAME
A dry film coating composition comprising a cellulose film former, an oligofructose fiber, a plasticizing agent, and a processing aid is disclosed herein. Also provided is a film coating suspension...
View ArticleSTABILIZED ACTIVE COMPOUND
Stable solid compositions have a first carrier and an adsorbate having at least one active component, such as, a vitamin D derivative and a hydrophobic stabilizer thereof, wherein the first carrier is...
View ArticleNUTRITIONAL PHYTONUTRIENT COMPOSITIONS
The present disclosure relates to milk-based nutritional compositions for pediatric subjects and to corresponding methods of using the nutritional compositions to promote health and development. The...
View ArticlePOULTRY MEAT AND EGGS COMPRISING BENEFICIAL FATTY ACIDS
The present disclosure provides for improved poultry products and methods of producing such poultry products by incorporating healthy lipids containing stearidonic acid into animal feed products....
View ArticleFEED ADDITIVE COMPOSITION FOR RUMINANTS AND METHOD OF PRODUCING THE SAME
A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but...
View ArticleENERGY SAVING BREWING METHOD
Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations,...
View ArticleFERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS, AND THEIR PREPARATION...
The invention concerns mainly a non-solid fermented food product containing ferments comprising about 5·107, in particular more than about 108 bifidobacteria per gram of food product fermented for a...
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