AERATED FOOD PRODUCTS
An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
View ArticleFROZEN FRESH CREAM TO BE WHIPPED, METHOD FOR PRODUCING THE FROZEN FRESH...
A method for producing frozen fresh cream to be whipped, the method including: cooling fresh cream, wherein in the cooling, the fresh cream is cooled to a temperature of −5° C. or lower and is changed...
View ArticleMETHOD FOR IMPROVING STORAGE STABILITY OF PROTEIN DRINK
Disclosed is a method for obtaining an improved drink, in particular a method for suppressing turbidity and sediment of an acidic drink that contains a peptide when the acidic drink is stored for a...
View ArticleCOMPOSITIONS AND METHODS FOR REDUCING H2S LEVELS IN FERMENTED BEVERAGES
The present invention provides compositions and methods for reducing H2S levels in fermented beverages.
View ArticlePRODUCT COMPRISING CATECHINS
The present invention relates to products comprising catechins. Products according to the present invention comprise solids from Aspalathus linearis and at least 50 mg catechins, wherein the ratio of...
View ArticleFood Products, Seasonings and Processing Methods Thereof
The systems and methods described herein relate generally to food processing, and more specifically to commercial processes for preparing foods. A homogeneous liquid seasoning salt composition...
View ArticleCUCUMBER VARIETY NUN 55505 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55505 CUP plants, seeds and cucumber fruits thereof.
View ArticleRETORT STERILIZATION DEVICE, HEATING DEVICE, HEAT STERILIZATION METHOD, AND...
A retort sterilization device includes a water steam generation device for generating water steam and a heating pot, connected to the water steam generation device, for accommodating retort food. The...
View ArticleLOW CALORIC FAT REPLACERS
The present invention relates in general to field of food and drinks. In particular, in relates to formulations that mimic the taste of fat but that are lower in calories. One embodiment of the present...
View ArticleFiber Containing Compositions and Methods of Making and Using Same
A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a user. A method of producing such a...
View ArticleIN SITU EXPRESSION OF LIPASE FOR ENZYMATIC PRODUCTION OF ALCOHOL ESTERS...
Disclosed herein are methods of producing alcohol esters during a fermentation by providing alcohol-producing microorganisms which further comprise an engineered polynucleotide encoding a polypeptide...
View ArticleCUCUMBER VARIETY NUN 5545 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5545 CUP plants, seeds and cucumber fruits thereof.
View ArticleSOYBEAN CULTIVAR S090160
A soybean cultivar designated S090160 is disclosed. The invention relates to the seeds of soybean cultivar S090160, to the plants of soybean cultivar S090160, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR S100289
A soybean cultivar designated S100289 is disclosed. The invention relates to the seeds of soybean cultivar S100289, to the plants of soybean cultivar S100289, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR 94L71
A soybean cultivar designated 94L71 is disclosed. The invention relates to the seeds of soybean cultivar 94L71, to the plants of soybean cultivar 94L71, to the plant parts of soybean cultivar 94L71,...
View ArticleSOYBEAN CULTIVAR S100211
A soybean cultivar designated S100211 is disclosed. The invention relates to the seeds of soybean cultivar S100211, to the plants of soybean cultivar S100211, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR S100277
A soybean cultivar designated S100277 is disclosed. The invention relates to the seeds of soybean cultivar S100277, to the plants of soybean cultivar S100277, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR CL0911610
The present invention is in the field of soybean variety CL0911610 breeding and development. The present invention particularly relates to the soybean variety CL0911610 and its progeny, and methods of...
View ArticleSOYBEAN CULTIVAR CL1013663
The present invention is in the field of soybean variety CL1013663 breeding and development. The present invention particularly relates to the soybean variety CL1013663 and its progeny, and methods of...
View ArticleSoybean Transgenic Event MON87705 and Methods for Detection Thereof
The present invention provides a transgenic soybean event MON87705, and cells, seeds, and plants comprising DNA diagnostic for the soybean event. The invention also provides compositions comprising...
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