PROCESS FOR THE RECOVERY OF BETAINE FROM MOLASSES
A process for the recovery of betaine from a molasses comprises a conversion step, in which the molasses is subjected to the action of an enzyme having endo-inulinase activity and/or...
View ArticleMethod and System for Recovering and Preparing Glacial Water
Methods and systems for grouping, recovering, and processing ice obtained from an ice source, i.e., a glacier, ice sheet, ice cap, etc., are described herein. In particular, the ice obtained from the...
View ArticleREBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside D...
View ArticleCoffee Filter Pod
In one aspect, a coffee filter pod containing roast and ground coffee is provided wherein the roast and ground coffee has a plurimodal volume distribution density with a first peak of from 30 to 60...
View ArticleSWEETENED FOOD PRODUCT AND METHODS OF PREPARATION
Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble...
View ArticleCOATED FOOD PRODUCT AND METHODS
Described are food products such as ready to eat cereal having a base and a coating; examples include a base, a slurry layer over the base produced by applying a slurry coating to the base, the slurry...
View ArticleCOATING FAT COMPOSITION AND PARTICULATE COMPOSITION USING THE SAME
A particulate composition, wherein a hydrophilic substance is polydispersed in a matrix of a fat composition having a solid fat content at 25 C of 58% or more and a solid fat content at 37 C of 90% or...
View ArticleICE CONFECTION COMPRISING GELATIN
An ice confection comprising gelatin, locust bean gum and xanthan gum, a process for the manufacture of the ice confection and a frozen confectionery product comprising such ice confection are...
View ArticleIn-Package Non-Ionizing Electromagnetic Radiation Sterilization
A method for reducing microorganisms (sterilization) in a free-flowing product in a container. The product in the container is radiated with non-ionizing electromagnetic radiation at an energy density...
View ArticleRaw Bone Product and Method
A raw bone product including ground raw bone compressed into a mass, wherein the ground raw bone has been subjected to a hydrostatic pressure of at least 4000 atm for a predetermined amount of time,...
View ArticleFROZEN PRODUCTS
A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
View ArticleCASHEW NUT SHELL LIQUID HAVING IMPROVED STABILITY
The present invention provides a composition comprising one or more acids and a non-heated cashew nut shell liquid, wherein decarboxylation of an anacardic acid in the non-heated cashew nut is...
View ArticleMOBILE MUFFIN CONTAINER
It is disclosed a container for storing muffins and for their serving. The container includes a bottom, a cover attachable to the bottom, and doors connected to the cover. In a closed state, the door...
View ArticleSINGLE SERVE BEVERAGE DISPENSING SYSTEM INCLUDING AN IONIZER
There is provided a single serve beverage dispensing system that includes a single serve beverage capsule and a dispenser. The capsule includes a housing, an inlet, a mixing chamber, and an outlet. The...
View ArticleMETHOD OF MAKING A FOOD PRODUCT AND A FOOD PRODUCT MADE BY THE METHOD
A method is provided for making a food product from a drumstick having a first end including a portion of a thigh joint, a second end including a portion of a foot joint, a bone extending between the...
View ArticleGrill with Upper Platen Position and Pressure Control
An improved grill with an upper platen position and a pressure control is disclosed. The grill may include a lower platen assembly having a lower grilling plate, and an upper platen assembly movably...
View ArticleFOOD AND FLAVORANT COMPOSITIONS COMPRISING RENEWABLY-BASED, BIODEGRADABLE...
Disclosed herein are food and flavorant compositions comprising 1,3-propanediol, wherein the 1,3-propanediol in said compositions has a bio-based carbon content of about 1% to 100%. In addition, it is...
View ArticleCOMPOUNDS COMPRISING LINKED HETEROARYL MOIETIES AND THEIR USE AS NOVEL UMAMI...
The inventions disclosed herein relate to the discovery of the use of compounds having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly,...
View ArticleREBAUDIOSIDE B AND DERIVATIVES
The invention describes compositions that include a stevia sweetener and a salt of a steviol glycoside, wherein the concentration of the components provide an improved taste profile where bitterness,...
View ArticleWHEAT VARIETY MSU LINE E0028
A wheat variety designated MSU Line E0028, the plants and seeds of MSU Line E0028, methods for producing a wheat plant produced by crossing the variety E0028 with another wheat plant, and hybrid wheat...
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