Horse Treats
Horse treats sweetened with a sugar-free sweetener are disclosed. Compositions comprise Stevia as the sweetener. Methods of making these horse treats are described, as well.
View ArticleHigh-Purity Rubusoside And Process For Purification Of The Same
The invention provides a process of purifying Rubusoside from the Rubus suavissimus S. Lee plant extract. The process is useful for producing high purity Rubusoside with purity greater than 95% (dry...
View ArticleLOW-FAT CAKE AND METHOD OF MAKING THE SAME
The purpose of the present invention is to provide a low-fat cake having improved quality, wherein the flavor, full-bodied taste (richness), softness, swellability, and baked color which are derived...
View ArticleSOUTHERN DELIGHT
A salad dressing with prime ingredients comprising mayonnaise, ketchup, sugar, mustard, granulated garlic salt, Worcestershire sauce, and vinegar.
View ArticleShelf Stable, Low Water Liquid Beverage Concentrates And Methods Of Making...
Liquid beverage concentrates providing enhanced stability to flavor, artificial sweeteners, vitamins, and/or color ingredients are described herein. More particularly, liquid beverage concentrates...
View ArticlePROTEIN BEVERAGE AND METHOD OF MANUFACTURE
A protein beverage includes at least 90 percent egg white and at least one of a flavoring and sweetener. The beverage may be made by mixing pasteurized egg whites with a flavoring sweetener, and/or...
View ArticleSTABILIZATION OF CITRUS FRUIT BEVERAGES COMPRISING SOY PROTEIN
A composition which permits protein fortification of citrus juices, particularly orange juice, or beverages containing citrus juices, to be carried out without separation of the juice or beverage and...
View ArticleCUCUMBER VARIETY NUN 55507 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55507 CUP (also referred to as“Marcial”, plants, seeds and cucumber fruits.
View ArticlePUFFED PROTEIN BASED SNACK FOOD
A food product and method are provided. The food product is a crisp expanded proteinacious food product characterized by an absence of objectionable protein fiber formation. The product is puffed to...
View ArticleThermostable Phytase Variants
The present invention relates to a method for producing phytase variants has at least 70% identity to a phytase derived from Buttiauxella and comprises at least one additional disulfide bond as...
View ArticleHOST CELL CAPABLE OF PRODUCING ENZYMES USEFUL FOR DEGRADATION OF...
The invention relates to a host cell comprising at least four different heterologous polynucleotides chosen from the group of polynucleotides encoding cellulases, hemicellulases and pectinases, wherein...
View ArticleCAPSULE COMPRISING ACTIVE INGREDIENT
The present invention relates to a capsule with a core/shell structure, comprising a core which comprises at least one sparingly water-soluble or water-insoluble organic active ingredient, to a method...
View ArticleFATTY ACID DESATURASES FROM PRIMULA
The invention relates generally to methods and compositions concerning desaturase enzymes that modulate the number and location of double bonds in long chain poly-unsaturated fatty acids (LC-PUFA's)....
View ArticleEXCIPIENT FROM TRIGONELLA FOENUM-GRACEUM SEEDS AND PROCESS FOR PREPARATION...
An excipient from Trigonella foenum-graceum seeds and a process for preparation thereof is disclosed. The excipient obtained from Trigonella foenum-graceum seeds, comprising insoluble and soluble...
View ArticleSWEET FLAVOR MODIFIER
The present invention includes compounds having structural formula (I), or salts or solvates thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes...
View ArticleSOYBEAN VARIETY A1026393
The invention relates to the soybean variety designated A1026393. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026393. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1026458
The invention relates to the soybean variety designated A1026458. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026458. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1026473
The invention relates to the soybean variety designated A1026473. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026473. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1026474
The invention relates to the soybean variety designated A1026474. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026474. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1026484
The invention relates to the soybean variety designated A1026484. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026484. Also provided by the invention are...
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