Compositions and Methods for the Control of Root Lesion Nematode
The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Pratylenchus (root lesion nematodes). The present...
View ArticleTime Release Capsule for Beverage
This invention relates to time-release capsules administered in beverage preparations. The present invention may be used for administration of delayed-release flavor or color enhancement of the...
View ArticleElimination of N-Glycolylneuraminic Acid From Animal Products For Human Use
The application is in the field of transgenic (non-human) organisms, sialic acid chemistry, metabolism and antigenicity. More particularly, the invention is related to a method to produce Neu5Gc-free...
View ArticleMETHOD OF PROCESSING ANIMAL SKIN
The present invention provides a method of processing animal skin, comprising the steps of: 1) providing dry animal skin containing 7-38 wt % water; 2) rehydrating and softening the said dry animal...
View ArticleALLERGEN-FREE COMPOSITIONS
The present disclosure provides an allergen-free composition (e.g., flours and dough) and baked products made without eggs or any other major food allergen. The disclosed allergen-free flours, dough,...
View ArticleEDIBLE BATTER COMPOSITIONS AND METHODS OF PREPARING BATTER-COATED FOODS USING...
The present invention relates to edible batter compositions which reduce fat uptake by absorption during cooking whilst maintaining characteristics of taste and texture, and to precursor compositions,...
View ArticleREDUCED CALORIE AND SUGAR-FREE COATING FOR FOOD PRODUCTS COMPRISING...
The present invention relates to a coated food composition comprising a food product and a coating, wherein the coating comprises a mixture of erythritol and at least one bulking agent, wherein the...
View ArticlePACKAGE FOR A BEVERAGE PREPARATION
A package containing solid raw material for a beverage, wherein the raw material is packed in a water permeable filter bag (1) and the filter bag is packed in an openable protective package (2)...
View ArticleMethods and Compositions for Preparing Consumables with Optical Shifting...
Ingestible compositions comprising a chromic change agent together with methods of making and using them are provided. The chromic change agent alternatively may be associated with the ingestible, such...
View ArticleCapsule Containing a Dose of Substance for Making a Drink, and a Method for...
A capsule for making a drink comprises a cup-shaped main body (6) forming a housing chamber (7) containing a powdered or liquid substance (2). The main body (6) comprises a bottom wall (8) and a...
View ArticleREFRESHED FRUIT AND PRODUCE BARS
The inventions uses preferably dried fruits, makes them ready to use, by chopping, mixing with other fruits and/or produce, fortifying them, forming them into bites and/or bars, wrapping and packing...
View ArticleDISTILLER GRAIN PELLET PRODUCTION METHODS
A method for producing a high density compact livestock feed from a loose granular material may include feeding distiller grain into a loading zone and passing the distiller grain into a heating zoned...
View ArticleFruit Products, Methods of Producing Fruit Products, Fruit Extraction Systems...
A method for producing fruit products. The method includes presenting a fruit comprising at least one water insoluble component and at least one water soluble component. Removing at least a portion of...
View ArticleCOOKING, SMOKING, AND AROMATIZATION DEVICE
Cooking, smoking and aromatization device which consists of a casing or container (1) comprising a plurality of sealed compartments (2, 3, 4, 5) communicating with the main cooking chamber (6) by means...
View ArticleEXTENDED SHELF-LIFE LIQUIDS AND METHOD THEREOF
A method of producing a liquid substantially free of beverage spoiling microorganisms, characterized in that said method comprises steps of: (a) obtaining a liquid; (b) obtaining a bioactive material...
View ArticleMEAT-CONTAINING, STRIP SHAPED FOOD PRODUCT AND METHOD OF MAKING SAME
A flexible, strip-shaped food product is made by comminuting substantially frozen meat and heating the comminuted meat to at least partially denature the meat proteins and cooling the cooked meat....
View ArticleCIRCULATORY MILK FROTHING DEVICE
The present invention relates to a milk-frothing unit comprising a frothing chamber, a suction portion which leads into the frothing chamber and an outflow which leads out of the frothing chamber, the...
View ArticleMEMBRANE FILTRATION AND MEMBRANE FILTRATION ASSEMBLY
A method for processing dairy products by means of membrane filtration, where fouling in the membrane is significantly reduced/avoided without significantly reducing the flow through the membrane...
View ArticleMethod for the Surface-Pasteurization and-Sterilization of Pieces of Food
A process for surface pasteurization/sterilization of particulate food products. Water uptake and qualitative changes of food products are minimized and pasteurization or sterilization conditions are...
View ArticleMETHOD FOR PRODUCING VANILLIN BY ELECTROCHEMICAL OXIDATION OF AQUEOUS LIGNIN...
The present invention relates to a method for producing vanillin, which comprises an electrochemical oxidation of an aqueous, lignin-comprising suspension or solution at an anode, wherein the anode...
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