A fungal α-amylase is provided from Aspergillus clavatus (AcAmyl). AcAmyl has an optimal pH of 4.5 and is operable at 30-75° C., allowing the enzyme to be used in combination with a glucoamylase in a saccharification reaction. This obviates the necessity of running a saccharification reaction as a batch process, where the pH and temperature must be readjusted for optimal use of the α-amylase or glucoamylase. AcAmyl also catalyzes the saccharification of starch substrates to an oligosaccharide composition significantly enriched in DP2 and (DP1+DP2) compared to the products of saccharification catalyzed by an α-amylase from Aspergillus kawachii. This facilitates the utilization of the oligosaccharide composition by a fermenting organism in a simultaneous saccharification and fermentation process, for example.
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS FOR SACCHARIFICATION
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NEW ANTIFUNGAL COMPOSITIONS
The present invention relates to new antifungal compositions and their use in the treatment of agricultural products.
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NEW ANTIFUNGAL COMPOSITIONS
The present invention relates to new antifungal compositions and their use in the treatment of agricultural products.
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NEW ANTIFUNGAL COMPOSITIONS
The present invention relates to new antifungal compositions and their use in the treatment of agricultural products.
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COMPOUNDS USEFUL AS MODULATORS OF TRPM8
The present invention includes compounds useful as modulators of TRPM8, such as compounds of Formula (I) and the subgenus and species thereof; personal products containing those compounds; and the use of those compounds and the personal products, particularly the use of increasing or inducing chemesthetic sensations, such as cooling or cold sensations.
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Stevia Composition
Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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SOYBEAN VARIETY A1035441
The invention relates to the soybean variety designated A1035441. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035441. Also provided by the invention are tissue cultures of the soybean variety A1035441 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035441 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1035473
The invention relates to the soybean variety designated A1035473. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035473. Also provided by the invention are tissue cultures of the soybean variety A1035473 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035473 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1035501
The invention relates to the soybean variety designated A1035501. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035501. Also provided by the invention are tissue cultures of the soybean variety A1035501 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035501 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1035502
The invention relates to the soybean variety designated A1035502. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035502. Also provided by the invention are tissue cultures of the soybean variety A1035502 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035502 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1035869
The invention relates to the soybean variety designated A1035869. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035869. Also provided by the invention are tissue cultures of the soybean variety A1035869 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035869 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1035898
The invention relates to the soybean variety designated A1035898. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035898. Also provided by the invention are tissue cultures of the soybean variety A1035898 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035898 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1036023
The invention relates to the soybean variety designated A1036023. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036023. Also provided by the invention are tissue cultures of the soybean variety A1036023 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036023 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1036054
The invention relates to the soybean variety designated A1036054. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036054. Also provided by the invention are tissue cultures of the soybean variety A1036054 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036054 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1036077
The invention relates to the soybean variety designated A1036077. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036077. Also provided by the invention are tissue cultures of the soybean variety A1036077 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036077 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1036175
The invention relates to the soybean variety designated A1036175. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036175. Also provided by the invention are tissue cultures of the soybean variety A1036175 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036175 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1036218
The invention relates to the soybean variety designated A1036218. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036218. Also provided by the invention are tissue cultures of the soybean variety A1036218 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036218 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1036233
The invention relates to the soybean variety designated A1036233. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036233. Also provided by the invention are tissue cultures of the soybean variety A1036233 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036233 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1036257
The invention relates to the soybean variety designated A1036257. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036257. Also provided by the invention are tissue cultures of the soybean variety A1036257 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036257 with itself or another soybean variety and plants produced by such methods.
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SOYBEAN VARIETY A1036300
The invention relates to the soybean variety designated A1036300. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036300. Also provided by the invention are tissue cultures of the soybean variety A1036300 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036300 with itself or another soybean variety and plants produced by such methods.
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