The invention relates to the soybean variety designated A1026349. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026349. Also provided by the invention are tissue cultures of the soybean variety A1026349 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1026349 with itself or another soybean variety and plants produced by such methods.
SOYBEAN VARIETY A1026349
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SOYBEAN VARIETY A1026642
The invention relates to the soybean variety designated A1026642. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026642. Also provided by the invention are tissue cultures of the soybean variety A1026642 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1026642 with itself or another soybean variety and plants produced by such methods.
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SPINACH HYBRID 51-324
The present invention relates to the field of plant breeding and more particular to the development of a spinach plant that expresses a new resistance pattern against downy mildew (Peronospora farinosa f. sp. Spinaciae) strains Pf1-Pf12 and isolate PfsUA441), methods and compositions relating to plants, progeny, seeds and derivatives thereof and plants, progeny, seeds and derivatives thereof having all the morphological, physiological and/or genetic characteristics thereof.
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Spinach hybrid 51-326
The present invention relates to the development of a spinach plant that expresses a new resistance pattern against downy mildew (Peronospora farinosa f. sp. Spinaciae) strains Pf1-Pf13, methods and compositions relating to plants, progeny, seeds and derivatives thereof and plants, progeny, seeds and derivatives thereof having all the morphological, physiological and/or genetic characteristics thereof.
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SPINACH HYBRID 51-330
The present invention relates to the development of a spinach plant exhibiting a combination of traits which may include resistance against downy mildew (Peronospora farinosa f. sp. Spinaciae) strains Pf1-Pf13, and arrow-shaped prime market stage leaves, methods and compositions relating to plants, progeny, seeds and derivatives thereof and plants, progeny, seeds and derivatives thereof having all the morphological, physiological and/or genetic characteristics thereof.
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PLANTS AND SEEDS OF COMMON WHEAT CULTIVAR LAW08-860W
A wheat cultivar, designated LAW08-860W, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar LAW08-860W, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar LAW08-860W with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar LAW08-860W, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar LAW08-860W, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar LAW08-860W with another wheat cultivar.
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PLANTS AND SEEDS OF COMMON WHEAT CULTIVAR SJ909-371
A wheat cultivar, designated SJ909-371, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar SJ909-371, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar SJ909-371 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar SJ909-371, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar SJ909-371, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar SJ909-371 with another wheat cultivar.
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PLANTS AND SEEDS OF COMMON WHEAT CULTIVAR YU908-017
A wheat cultivar, designated YU908-017, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar YU908-017, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar YU908-017 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar YU908-017, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar YU908-017, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar YU908-017 with another wheat cultivar.
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SOYBEAN CULTIVAR 09330782
A soybean cultivar designated 09330782 is disclosed. The invention relates to the seeds of soybean cultivar 09330782, to the plants of soybean cultivar 09330782, to the plant parts of soybean cultivar 09330782, and to methods for producing progeny of soybean cultivar 09330782. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 09330782. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 09330782, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 09330782 with another soybean cultivar.
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SOYBEAN CULTIVAR 00354818
A soybean cultivar designated 00354818 is disclosed. The invention relates to the seeds of soybean cultivar 00354818, to the plants of soybean cultivar 00354818, to the plant parts of soybean cultivar 00354818, and to methods for producing progeny of soybean cultivar 00354818. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 00354818. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 00354818, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 00354818 with another soybean cultivar.
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SOYBEAN CULTIVAR 07115150
A soybean cultivar designated 07115150 is disclosed. The invention relates to the seeds of soybean cultivar 07115150, to the plants of soybean cultivar 07115150, to the plant parts of soybean cultivar 07115150, and to methods for producing progeny of soybean cultivar 07115150. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 07115150. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 07115150, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 07115150 with another soybean cultivar.
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FERTILIZER COATING
This invention relates to a coating composition for a fertilizer comprising at least 50 wt % of a cross-linked lipid; and less than 0.20 wt %, relative to the total weight of the lipid, of a catalyst for cross-linking an unsaturated lipid. The cross-linked lipid has a viscosity at 20 degree Celsius (° C.) in the range of 110 and 800 mPa·s.
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CAPSULE FOR AN EXTRACTION MATERIAL, METHOD FOR PRODUCING THE CAPSULE, AND DEVICE FOR BREWING COFFEE
A coffee capsule is provided, the outer dimensions of which are matched to the size of a filtered-coffee capsule, but which has a separating element that separates an empty area from an extraction-material area. Furthermore, at least one liquid channel is provided, which passes through the empty area for example. The liquid channel or liquid channels and the extraction-material area are designed in such a way that water introduced into the capsule at an injection location or a beverage produced in the capsule substantially does not enter the empty area.
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CAPSULE HAVING BROAD COLOR SPECTRUM
The present invention is directed to a capsule comprising a water-soluble compound suitable for the capsule, a non-water soluble excipient suitable for the capsule; and suitable for the capsule, and a mixture of colorant agents, wherein the color of the capsule may be in the range of 15
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REDUCING AGENT FROM MICROORGANISM BELONGING TO GENUS BACILLUS AND APPLICATION FOR SAME
The present invention is intended to provide a reducing agent effective for color development of meat and uses therefor. The present invention provides a reducing agent containing a heme reductase derived from a microorganism belonging to the genus Bacillus. Preferably, crushed bacterial cells of Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus natto, Bacillus thuringiensis, or Bacillus mycoides are used.
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Compositions and Methods for Providing a Life-Stage-Appropriate Animal Diet
An array of animal diets nutritionally tailored to different animal life stages. A method for facilitating the selection of a life-stage appropriate diet for an animal. The method may comprise providing an indicium to facilitate an anthropomorphic connection between the animal life stage and a corresponding human life stage.
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EDIBLE PRODUCT AND USE OF SUCH PRODUCT FOR INCREASING THE BIOAVAILABILITY OF MICRONUTRIENTS COMPRISED IN VEGETABLES OR FRUIT
The present invention provides an edible product comprising 10-99 wt. % of an aqueous phase; 0.1-90 wt. % of an oil phase; 0-40 wt. % of solid or semi-solid particles; and active plant cell wall degrading enzyme. Another aspect of the invention relates to the use of the aforementioned edible product for increasing the bioavailability of one or more micronutrients that are comprised in the vegetable and/or fruit components of a salad, said use comprising combining the product and the salad.
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SWEETNER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING
This disclosure pertains to a sweetener composition having reduced bitter off taste. Also disclosed are methods of making a sweetener composition of the present invention and food products using the sweetener composition.
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USE OF AN ANTI-STALING ENZYME MIXTURE IN THE PREPARATION OF BAKED BREAD
The invention provides a process of preparing baked bread by baking a farinaceous dough, said process comprising incorporating into the dough a combination of two or more enzymes including: maltogenic amylase in an amount of 750-75,000 maltogenic amylase units (MAU) per kg of flour, said maltogenic amylase having an optimum temperature above 50° C.;amyloglucosidase in an amount of 0.01-3.0 amyloglucosidase units (AGU) per unit of MAU activity The combination of maltogenic amylase and amyloglucoside is a very effective anti-staling agent.
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Blends for Fermented Milk Products
A stabilizing additive for compositions, e.g., fermented milk products, is disclosed comprising xanthan gum and iota-carrageenan wherein the weight percentage of the xanthan gum in the stabilizing additive is higher than the weight percentage of the iota-carrageenan. The xanthan gum can be reduced pyruvate or non-pyruvylated xanthan. The stabilizing additive can further comprise a galactomannan. The composition can further comprise starch. Also disclosed is a method for making a fermented milk product comprising adding the stabilizing additive to milk and fermenting the milk or adding the stabilizing additive to already fermented milk. Fermented milk products comprising the additive can include, e.g., yogurt, drinkable yogurt, kefir or Ymer.
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