NOVEL PACKAGING FOR LIQUID PRODUCTS
The invention relates to a packaging for a liquid product containing yeast, that comprises at least one pervious material having an exchange surface S such that the ratio S/M is of at least 1.2, with S...
View ArticleRIGID DURABLE NON-METALLIC RELEASE LAMINATE FOR OVEN COOKING AND OVEN...
A rigid, durable non-metallic release laminate for holding food products during baking, cooking, toasting and other processing is provided. By eliminating the use of metal, the laminate of the...
View ArticleSOFT DRINK, GRAPE SKIN EXTRACT, AND METHODS OF PREPARATION OF SAME
The disclosed are a soft drink having both an excellent fruity aroma and a fruity afteraroma once swallowed, and a method for manufacturing the same. The further disclosed are a grape skin extract,...
View ArticleADJUSTABLE DOUGH ROLLER DEVICE
The invention relates to a dough roller device (2) comprising a first roller pair unit (21) and a second roller pair unit (22) situated below the first roller pair unit (21), wherein the relative...
View ArticleFOOD SUPPLEMENTS ON THE BASIS OF PANTOTHENIC ACID
The present invention relates to a dietary supplement for the treatment of weakness in metabolic activity containing Pantothenic acid (CoA), its precursors and/or its salts, a process for its...
View ArticlePREGASTRIC ESTERASE AND DERIVATIVES THEREOF
The present invention relates to novel lipase polynucleotide sequences, their corresponding proteins as well as ways of manufacturing said sequences and said proteins and use of the proteins in the...
View ArticleSystem and method for the preparation of food in a cooking oven
A system and a method for the preparation of food within a cooking oven (20), comprising means (22, 23, 24) for measuring one or more operating parameters of the oven (20) detected inside a cooking...
View ArticleDEHYDRATED PULP SLURRY AND METHOD OF MAKING
The present invention relates to a process for making a dehydrated pulp slurry comprising the steps of de-sugaring a pulp slurry, said de-sugaring process producing a pulp slurry with substantially no...
View ArticleSoybean Cultivar S090057
A soybean cultivar designated S090057 is disclosed. The invention relates to the seeds of soybean cultivar S090057, to the plants of soybean S090057, to plant parts of soybean cultivar S090057, and to...
View ArticlePERCEPTIONAL CHARACTERISTICS OF BEVERAGES
A method for improving the mouthfeel or flavor of beverages by adding hydrocolloids having a particular instrinsic viscosity, and reduced-calorie beverages comprising said hydrocolloids.
View ArticleAntistaling Process For Flat Bread
The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.
View ArticleSWEETNESS ENHANCERS, SWEETNESS ENHANCED SWEETENER COMPOSITIONS, METHODS FOR...
The present invention relates generally to sweetness enhancers capable of enhancing the sweet taste of sweetener compositions and the sweetener compositions produced therefrom. In particular, the...
View ArticleMETHOD FOR PRODUCING FATS AND OILS
The present invention discloses a safer, more effective and industrially suitable method for producing fats and oils rich in a XUX triglyceride wherein the contents of a XXX triglyceride and a XX...
View ArticleDEER ATTRACTANT AND NUTRIENT
The embodiments of the Deer Attractant and Nutrient is a deer attractant and feed comprising rice hulls; calcium carbonate; manganese; copper sulfate; zinc sulfate; trace amounts of cobalt carbonate;...
View ArticleLecithin carrier vesicles and methods of making the same
A hydrated lecithin carrier vesicle composition includes a lecithin-derived membrane-forming lipid vesicle in conditioned water for incorporation of an active ingredient to form a dispersed...
View ArticleBarley with reduced lipoxygenase activity and beverage prepared therefrom
According to the invention, there is provided barley with total loss of functional lipoxygenase (LOX)-1 and LOX-2 enzymes, and plant products produced thereof, such as malt manufactured by using barley...
View ArticleELECTROSTATIC PROTEIN/GLUCOSINOLATE COMPLEXES
The present invention relates to the field of electrostatic complexes. Embodiments of the present invention relate to food-grade electrostatic complexes containing at least one milk protein and at...
View ArticlePROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES AND...
A method for thawing and infusing partially frozen fruits or vegetables. Individually quick frozen fruits or vegetables are introduced into a mixing kettle. An infusion solution is circulated from a...
View ArticlePet Meal Kit
The meal kit container of the present invention contains a disposable package which an animal can be feed by using a complete ready-to-use animal meal kit that can be disposed of after use. The...
View ArticleEFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN...
An effervescent tablet that includes an effervescent agent that includes an acid component selected from the group consisting of an acid salt, an acid anhydride, and combinations thereof, and a base,...
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