Method and Equipment for Preparing Cheese or a Cheese Product
The present invention relates to a method and to equipment for preparing cheese or a cheese product containing at least one heat-sensitive compound having a positive nutritional effect such as a...
View ArticlePROCESS FOR PREPARING CHOCOLATE CRUMB
A process is described for the production of chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and liquid is evaporated from the...
View ArticlePROCESS FOR PREPARING CHOCOLATE CRUMB
A process is described for the preparation of chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and liquid is evaporated from the...
View ArticlePUFFED OAT BASED BREAKFAST CEREAL OF ENHANCED SALTY FLAVOR PERCEPTION AND...
Methods of preparation and improved oat based puffed R-T-E or breakfast cereal products resulting there from with reduced sodium levels that provide good cooked grain flavor relative to other low or no...
View ArticleMODIFIED INDUSTRIAL YEAST STRAINS
The present invention relates to modified industrial yeast strains that show reduced hydrogen sulfide production. In one embodiment the invention provides an industrial yeast strain comprising a...
View ArticleSoybean Cultivar S090090
A soybean cultivar designated S090090 is disclosed. The invention relates to the seeds of soybean cultivar S090090, to the plants of soybean S090090, to plant parts of soybean cultivar S090090, and to...
View ArticleEncrusted Cheese Dip and Method
A food product and method including a portion of cheese configured in a single serving size. The portion of cheese is configured to melt at a temperature of less than about 110° F. A batter and bread...
View ArticlePACKAGE COMPRISING ON-DEMAND COLLAPSIBLE SUPPORT MEMBER
The presently disclosed subject matter relates to packaging for products (such as fresh red meat) that are enclosed between a support member and a film in such a manner that the film can be peelably...
View ArticleHEALTH CHARACTERISTIC CHEWY OR GUMMY CANDY CONFECTION
The present invention provides for flavored chewy or gummy candy confections made by making a flavored chewy or gummy candy confection from scratch or adjusting a current flavored chewy or gummy candy...
View ArticleROUGHAGE
The invention relates to dietary fibre for human and animal nutrition and more particularly to roughage consisting of a fibre formulation containing lignocellulose. Said formulation contains a fraction...
View ArticleEDIBLE PIPE AND METHOD THEREFOR
An edible pipe includes a bowl, a stem, and a mouthpiece manufactured by a process that includes forming a patty having an approximately rectangular shape. The process includes cooking the patty, and...
View ArticleFOODS AND BEVERAGES FOR PREGNANCY AND LACTATION
The invention generally relates to nutrient enhanced foods and beverages which include certain levels of the most current Daily Recommended Intakes of macronutrients and Micronutrients, and the...
View ArticleFEED ADDITIVE
Fish feed where the fish feed is produced by extrusion and contains at least 3 percent by weight of the amino acid arginine.
View ArticleFROZEN AERATED PRODUCTS
The present invention relates to frozen aerated products including products manufactured by low-temperature extrusion with superior creaminess. In particular, the invention is concerned with a...
View ArticleEMULSION-LIKE COMPOSITIONS
The present invention relates to emulsion-like compositions especially emulsion-like compositions without emulsion stabilizing aids. This invention also relates to a process for manufacturing said...
View ArticleMULTI-LAYERED CHILLED DESSERT
The present invention relates to a multi-layered, cooked and chilled dessert in a heat-resistant container and to a method for manufacturing it. The dessert of the invention is prepared by subsequently...
View ArticleROASTED GREEN TEA BEVERAGE PACKED IN CONTAINER
Disclosed is a roasted green tea (Hojicha) beverage packed in a container which has a strong roasted aroma, a light taste and a refreshing aftertaste and can be drunk delectably even in a cold state....
View ArticleProcess for the Preparation of an Edible Dispersion Comprising Oil and...
The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is...
View ArticleEncrusted Cheese Twist and Method
A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The...
View ArticlePOLYPEPTIDES HAVING TYROSINASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME
The present invention relates to isolated polypeptides having tyrosinase activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors,...
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